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There are 7413034 results for: content related to: Dietary fibre, glycaemic response, and diabetes

  1. Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue 3, June 2015, Pages: 283–291, R. George, A. L. Garcia and C. A. Edwards

    Version of Record online : 24 MAR 2014, DOI: 10.1111/jhn.12232

  2. You have full text access to this OnlineOpen article
    Impact of postprandial glycaemia on health and prevention of disease

    Obesity Reviews

    Volume 13, Issue 10, October 2012, Pages: 923–984, E. E. Blaak, J.-M. Antoine, D. Benton, I. Björck, L. Bozzetto, F. Brouns, M. Diamant, L. Dye, T. Hulshof, J. J. Holst, D. J. Lamport, M. Laville, C. L. Lawton, A. Meheust, A. Nilson, S. Normand, A. A. Rivellese, S. Theis, S. S. Torekov and S. Vinoy

    Version of Record online : 11 JUL 2012, DOI: 10.1111/j.1467-789X.2012.01011.x

  3. Glycaemic index of wheat bread

    Starch - Stärke

    Accepted manuscript online: 27 JUL 2017, Barbara Borczak, Marek Sikora, Elżbieta Sikora, Anna Dobosz and Joanna Kapusta-Duch

    DOI: 10.1002/star.201700022

  4. Dietary Control of Diabetes

    Nutrition and Health

    Tanya Carr, Koen Descheemaeker, Pages: 110–116, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470690611.ch16

  5. Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

    Diabetic Medicine

    Volume 9, Issue 5, June 1992, Pages: 451–458, Dr T.M.S. Wolever, D.J.A. Jenkins, V. Vuksan, A.L. Jenkins, G.C. Buckley, G.S. Wong and R.G. Josse

    Version of Record online : 30 JUL 2009, DOI: 10.1111/j.1464-5491.1992.tb01816.x

  6. Foods for the prevention of diabetes: how do they work?

    Diabetes/Metabolism Research and Reviews

    Volume 28, Issue 1, January 2012, Pages: 25–49, Theodoros Thomas and Andreas F. H. Pfeiffer

    Version of Record online : 3 JAN 2012, DOI: 10.1002/dmrr.1229

  7. The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

    Diabetic Medicine

    Volume 9, Issue 5, June 1992, Pages: 444–450, A.M. Fontvieille, S.W. Rizkalla, A. Penfornis, M. Acosta, F.R.J. Bornet and G. Slama

    Version of Record online : 30 JUL 2009, DOI: 10.1111/j.1464-5491.1992.tb01815.x

  8. Dietary Advice Based on the Glycaemic Index Improves Dietary Profile and Metabolic Control in Type 2 Diabetic Patients

    Diabetic Medicine

    Volume 11, Issue 4, May 1994, Pages: 397–401, Mr G. Frost, J. Wilding and J. Beecham

    Version of Record online : 30 JUL 2009, DOI: 10.1111/j.1464-5491.1994.tb00292.x

  9. Dietary Fibre, Carbohydrate Metabolism and Chronic Disease

    Advanced Dietary Fibre Technology

    David J.A. Jenkins, Alexandra L. Jenkins, Cyril W.C. Kendall, Livia Augustine, Vladimir Vuksan, Pages: 162–167, 2008

    Published Online : 21 APR 2008, DOI: 10.1002/9780470999615.ch13

  10. Dietary Carbohydrates

    Nutrition in Sport

    Ronald J. Maughan, Pages: 73–84, 2008

    Published Online : 17 MAR 2008, DOI: 10.1002/9780470693766.ch5

  11. Dietary recommendations for people with diabetes: an update for the 1990s Nutrition Subcommittee of the British Diabetic Association's Professional Advisory Committee

    Journal of Human Nutrition and Dietetics

    Volume 4, Issue 6, December 1991, Pages: 393–412, M. E. J. Lean, S. Brenchley, H. Connor, R. S. Elkeles, A. Govindji, B. V. Hartland, K. Lord, D. A. T. Southgate and B. J. Thomas

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1991.tb00123.x

  12. Low glycaemic index diets for the prevention of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Christine Clar, Lena Al-Khudairy, Emma Loveman, Sarah AM Kelly, Louise Hartley, Nadine Flowers, Roberta Germanò, Gary Frost and Karen Rees

    Published Online : 31 JUL 2017, DOI: 10.1002/14651858.CD004467.pub3

  13. A low-GI diet is associated with a short-term improvement of glycaemic control in Asian patients with type 2 diabetes

    Diabetes, Obesity and Metabolism

    Volume 11, Issue 4, April 2009, Pages: 387–396, B. N. M. Yusof, R. A. Talib, N. A. Kamaruddin, N. A. Karim, K. Chinna and H. Gilbertson

    Version of Record online : 19 JAN 2009, DOI: 10.1111/j.1463-1326.2008.00984.x

  14. The relevance of the glycaemic index to our understanding of dietary carbohydrates

    Diabetic Medicine

    Volume 17, Issue 5, May 2000, Pages: 336–345, G. Frost and A. Dornhorst

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1464-5491.2000.00266.x

  15. Effects of different protein content and glycaemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomized, dietary intervention trial

    Diabetes/Metabolism Research and Reviews

    Volume 27, Issue 7, October 2011, Pages: 705–716, Estibaliz Goyenechea, Claus Holst, Marleen A. van Baak, Wim H. M. Saris, Susan Jebb, Anthony Kafatos, Andreas Pfeiffer, Svetoslav Handjiev, Petr Hlavaty, Steen Stender, Thomas M. Larsen, Arne Astrup, J. Alfredo Martinez and on behalf of DIOGenes

    Version of Record online : 6 OCT 2011, DOI: 10.1002/dmrr.1218

  16. Concurrent management of postprandial glycaemia and nutrient intake using glycaemic glucose equivalents, food composition data and computer-assisted meal design

    Asia Pacific Journal of Clinical Nutrition

    Volume 9, Issue 2, June 2000, Pages: 67–73, John A Monro and Mike Williams

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1440-6047.2000.00146.x

  17. No Important Differences in Glycaemic Responses to Common Fruits in Type 2 Diabetic Patients

    Diabetic Medicine

    Volume 12, Issue 8, August 1995, Pages: 674–678, Professor M. Lunetta, M. Di Mauro, S. Crimi and L. Mughini

    Version of Record online : 30 JUL 2009, DOI: 10.1111/j.1464-5491.1995.tb00568.x

  18. New Indices for Selection of Carbohydrate Foods in the Diabetic Diet: Hopes and Limitations

    Diabetic Medicine

    Volume 4, Issue 2, March/April 1987, Pages: 140–143, Gabriele Riccardi and Angela A. Rivellese

    Version of Record online : 30 JUL 2009, DOI: 10.1111/j.1464-5491.1987.tb00849.x

  19. Glycaemic index and glycaemic load of sorghum products

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 8, June 2015, Pages: 1626–1630, Madhrapakkam Pagadala Rajendra Prasad, Benhur Dayakar Rao, Kommi Kalpana, Mendu Vishuvardhana Rao and Jagannath Vishnu Patil

    Version of Record online : 1 SEP 2014, DOI: 10.1002/jsfa.6861

  20. Should obese patients be counselled to follow a low-glycaemic index diet? Yes

    Obesity Reviews

    Volume 3, Issue 4, November 2002, Pages: 235–243, D. B. Pawlak, C. B. Ebbeling and D. S. Ludwig

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1467-789X.2002.00079.x