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There are 70728 results for: content related to: Allergenic characteristics of a modified peanut allergen

  1. Processing Foods without Peanuts and Tree Nuts

    Allergen Management in the Food Industry

    Sahul H. Rajamohamed, Joyce I. Boye, Pages: 289–331, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch11

  2. Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity

    Molecular Nutrition & Food Research

    Volume 52, Issue 6, June 2008, Pages: 674–682, Evelien L. van Boxtel, Lambertus A. M. van den Broek, Stef J. Koppelman and Harry Gruppen

    Version of Record online : 13 MAR 2008, DOI: 10.1002/mnfr.200700299

  3. Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1702–1708, Jelena Radosavljevic, Dragana Dobrijevic, Milka Jadranin, Milan Blanusa, Jelena Vukmirica and Tanja Cirkovic Velickovic

    Version of Record online : 26 MAY 2010, DOI: 10.1002/jsfa.4005

  4. Isolation and characterization of natural Ara h 6: Evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat

    Molecular Nutrition & Food Research

    Volume 48, Issue 5, October 2004, Pages: 390–399, Martin Suhr, Daniel Wicklein, Ute Lepp and Wolf-Meinhard Becker

    Version of Record online : 30 SEP 2004, DOI: 10.1002/mnfr.200400028

  5. Proteolytic processing of the peanut allergen Ara h 3

    Molecular Nutrition & Food Research

    Volume 49, Issue 8, August 2005, Pages: 744–755, Sander R. Piersma, Marco Gaspari, Susan L. Hefle and Stef J. Koppelman

    Version of Record online : 1 JUL 2005, DOI: 10.1002/mnfr.200500020

  6. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis

    Molecular Nutrition & Food Research

    Volume 52, Issue S2, November 2008, Pages: S272–S285, Justin Marsh, Neil Rigby, Klaus Wellner, Gerald Reese, André Knulst, Jaap Akkerdaas, Ronald van Ree, Christian Radauer, Alison Lovegrove, Ana Sancho, Clare Mills, Stefan Vieths, Karin Hoffmann-Sommergruber and Peter R. Shewry

    Version of Record online : 22 AUG 2008, DOI: 10.1002/mnfr.200700524

  7. Epitope analysis of Ara h 2 and Ara h 6: characteristic patterns of IgE-binding fingerprints among individuals with similar clinical histories

    Clinical & Experimental Allergy

    Volume 45, Issue 2, February 2015, Pages: 471–484, K. Otsu, R. Guo and S. C. Dreskin

    Version of Record online : 27 JAN 2015, DOI: 10.1111/cea.12407

  8. You have free access to this content
    Mapping and Mutational Analysis of the IgE-Binding Epitopes on Ara h 1, a Legume Vicilin Protein and a Major Allergen in Peanut Hypersensitivity

    European Journal of Biochemistry

    Volume 245, Issue 2, April 1997, Pages: 334–339, A. Wesley Burks, David Shin, Gael Cockrell, J. Steven Stanley, Ricki M. Helm and Gary A. Bannon

    Version of Record online : 16 JUL 2004, DOI: 10.1111/j.1432-1033.1997.t01-1-00334.x

  9. You have full text access to this OnlineOpen article
    In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides

    Food Science & Nutrition

    Volume 3, Issue 4, July 2015, Pages: 273–283, Christopher P. Mattison, Jens Dinter, Matthew J. Berberich, Si-Yin Chung, Shawndrika S. Reed, Sylvie Le Gall and Casey C. Grimm

    Version of Record online : 12 MAR 2015, DOI: 10.1002/fsn3.215

  10. Advances in Seed Protein Research: A Perspective on Seed Allergens

    Journal of Food Science

    Volume 70, Issue 6, August 2005, Pages: r93–r120, Shridhar K. Sathe, Harshal H. Kshirsagar and Kenneth H. Roux

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11454.x

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    Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversity

    Allergy

    Volume 66, Issue 7, July 2011, Pages: 878–885, G. A. Mueller, R. A. Gosavi, A. Pomés, S. Wünschmann, A. F. Moon, R. E. London and L. C. Pedersen

    Version of Record online : 21 JAN 2011, DOI: 10.1111/j.1398-9995.2010.02532.x

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    Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts

    Allergy

    Volume 66, Issue 12, December 2011, Pages: 1522–1529, S. J. Maleki, S. S. Teuber, H. Cheng, D. Chen, S. S. Comstock, S. Ruan and C. H. Schein

    Version of Record online : 23 AUG 2011, DOI: 10.1111/j.1398-9995.2011.02692.x

  13. Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

    Clinical & Experimental Allergy

    Volume 41, Issue 11, November 2011, Pages: 1631–1642, Y. M. Vissers, M. Iwan, K. Adel-Patient, P. Stahl Skov, N. M. Rigby, P. E. Johnson, P. Mandrup Müller, L. Przybylski-Nicaise, M. Schaap, J. Ruinemans-Koerts, A. P. H. Jansen, E. N. C. Mills, H. F. J. Savelkoul and H. J. Wichers

    Version of Record online : 1 AUG 2011, DOI: 10.1111/j.1365-2222.2011.03830.x

  14. Food Allergens

    Allergy and Allergic Diseases, Volume 1, Second Edition

    Ricki M. Helm, A. Wesley Burks, Pages: 1146–1163, 2009

    Published Online : 10 FEB 2009, DOI: 10.1002/9781444300918.ch52

  15. Plant Seed Globulin Allergens

    Plant Food Allergens

    E. N. Clare Mills, John A. Jenkins, Gary A. Bannon, Pages: 141–157, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995174.ch9

  16. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  17. You have full text access to this OnlineOpen article
    Immunotherapy using algal-produced Ara h 1 core domain suppresses peanut allergy in mice

    Plant Biotechnology Journal

    Volume 14, Issue 7, July 2016, Pages: 1541–1550, James A. Gregory, Ariel Shepley-McTaggart, Michelle Umpierrez, Barry K. Hurlburt, Soheila J. Maleki, Hugh A. Sampson, Stephen P. Mayfield and M. Cecilia Berin

    Version of Record online : 23 JAN 2016, DOI: 10.1111/pbi.12515

  18. Expression of recombinant Ara h 6 in Pichia pastoris but not in Escherichia coli preserves allergic effector function and allows assessment of specific mutations

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 986–995, Yonghua Zhuang, Sandy Durrani, Brittany D. M. Hodges, Stephen C. Dreskin and Xueni Chen

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100827

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    Peanut allergens

    Allergy

    Volume 53, Issue 8, August 1998, Pages: 725–730, W. Burks, H. A. Sampson and G.A. Bannon

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1398-9995.1998.tb03967.x

  20. Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 635–646, Jelena Radosavljevic, Emilia Nordlund, Luka Mihajlovic, Maja Krstic, Torsten Bohn, Johanna Buchert, Tanja Cirkovic Velickovic and Joost Smit

    Version of Record online : 1 OCT 2013, DOI: 10.1002/mnfr.201300403