Search Results

There are 19991 results for: content related to: Tea, hormone-related cancers and endogenous hormone levels

  1. Maternal tea consumption during early pregnancy and the risk of spina bifida

    Birth Defects Research Part A: Clinical and Molecular Teratology

    Volume 94, Issue 10, October 2012, Pages: 756–761, Mahsa M. Yazdy, Sarah C. Tinker, Allen A. Mitchell, Laurie A. Demmer and Martha M. Werler

    Article first published online : 29 MAY 2012, DOI: 10.1002/bdra.23025

  2. Green tea (Camellia sinensis) for the prevention of cancer

    Intervention Review

    The Cochrane Library

    Katja Boehm, Francesca Borrelli, Edzard Ernst, Gabi Habacher, Shao Kang Hung, Stefania Milazzo and Markus Horneber

    Published Online : 8 JUL 2009, DOI: 10.1002/14651858.CD005004.pub2

  3. Green and black tea in relation to gynecologic cancers

    Molecular Nutrition & Food Research

    Volume 55, Issue 6, June 2011, Pages: 931–940, Lesley M. Butler and Anna H. Wu

    Article first published online : 19 MAY 2011, DOI: 10.1002/mnfr.201100058

  4. Tea, Coffee and Prostate Cancer

    Molecular Nutrition & Food Research

    Volume 53, Issue 2, February 2009, Pages: 256–265, Andy H. Lee, Michelle L. Fraser and Colin W. Binns

    Article first published online : 4 NOV 2008, DOI: 10.1002/mnfr.200800218

  5. Dose–response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson's disease

    Geriatrics & Gerontology International

    Volume 14, Issue 2, April 2014, Pages: 430–439, Hui Qi and Shixue Li

    Article first published online : 23 JUL 2013, DOI: 10.1111/ggi.12123

  6. Prospective study of breast cancer in relation to coffee, tea and caffeine in Sweden

    International Journal of Cancer

    Volume 137, Issue 8, 15 October 2015, Pages: 1979–1989, Jin-Kyoung Oh, Sven Sandin, Peter Ström, Marie Löf, Hans-Olov Adami and Elisabete Weiderpass

    Article first published online : 30 APR 2015, DOI: 10.1002/ijc.29569

  7. Consumption of black tea or coffee and risk of ovarian cancer

    International Journal of Gynecological Cancer

    Volume 17, Issue 1, January/February 2007, Pages: 50–54, J.A. BAKER, K. BOAKYE, S.E. McCANN, G.P. BEEHLER, K.J. RODABAUGH, J.A. VILLELLA and K.B. MOYSICH

    Article first published online : 12 DEC 2006, DOI: 10.1111/j.1525-1438.2006.00773.x

  8. You have free access to this content
    Green tea and gastrointestinal cancer risk

    Alimentary Pharmacology & Therapeutics

    Volume 19, Issue 5, March 2004, Pages: 497–510, F. Borrelli, R. Capasso, A. Russo and E. Ernst

    Article first published online : 19 FEB 2004, DOI: 10.1111/j.1365-2036.2004.01884.x

  9. Green tea and prevention of esophageal and lung cancers

    Molecular Nutrition & Food Research

    Volume 55, Issue 6, June 2011, Pages: 886–904, Jian-Min Yuan

    Article first published online : 29 APR 2011, DOI: 10.1002/mnfr.201000637

  10. You have free access to this content
    Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C

    Hepatology

    Volume 50, Issue 5, November 2009, Pages: 1360–1369, Neal D. Freedman, James E. Everhart, Karen L. Lindsay, Marc G. Ghany, Teresa M. Curto, Mitchell L. Shiffman, William M. Lee, Anna S. Lok, Adrian M. Di Bisceglie, Herbert L. Bonkovsky, John C. Hoefs, Jules L. Dienstag, Chihiro Morishima, Christian C. Abnet, Rashmi Sinha and HALT-C Trial Group

    Article first published online : 13 JUL 2009, DOI: 10.1002/hep.23162

  11. Systematic review with meta-analysis: coffee consumption and the risk of gallstone disease

    Alimentary Pharmacology & Therapeutics

    Volume 42, Issue 6, September 2015, Pages: 637–648, Y.-P. Zhang, W.-Q. Li, Y.-L. Sun, R.-T. Zhu and W.-J. Wang

    Article first published online : 22 JUL 2015, DOI: 10.1111/apt.13328

  12. You have full text access to this Open Access content
    Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies

    Cancer Science

    Volume 102, Issue 1, January 2011, Pages: 231–244, Jeongseon Kim, Moonsu Kang, Jung-Sug Lee, Manami Inoue, Shizuka Sasazuki and Shoichiro Tsugane

    Article first published online : 10 NOV 2010, DOI: 10.1111/j.1349-7006.2010.01770.x

  13. You have free access to this content
    First trimester coffee and tea intake and risk of gestational diabetes mellitus: a study within a national birth cohort

    BJOG: An International Journal of Obstetrics & Gynaecology

    Volume 122, Issue 3, February 2015, Pages: 420–428, SN Hinkle, SK Laughon, JM Catov, J Olsen and BH Bech

    Article first published online : 20 JUN 2014, DOI: 10.1111/1471-0528.12930

  14. You have full text access to this Open Access content
    Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: a prospective study in Japan

    Cancer Science

    Volume 100, Issue 2, February 2009, Pages: 284–291, Norie Kurahashi, Manami Inoue, Motoki Iwasaki, Shizuka Sasazuki, Shoichiro Tsugane and for the Japan Public Health Center (JPHC) Study Group

    Article first published online : 5 DEC 2008, DOI: 10.1111/j.1349-7006.2008.01027.x

  15. You have free access to this content
    High-temperature beverages and foods and esophageal cancer risk—A systematic review

    International Journal of Cancer

    Volume 125, Issue 3, 1 August 2009, Pages: 491–524, Farhad Islami, Paolo Boffetta, Jian-Song Ren, Leah Pedoeim, Dara Khatib and Farin Kamangar

    Article first published online : 25 MAR 2009, DOI: 10.1002/ijc.24445

  16. Coffee Consumption and Mortality Risk

    Coffee: Emerging Health Effects and Disease Prevention

    Kemmyo Sugiyama, Shinichi Kuriyama, Ichiro Tsuji, Pages: 211–226, 2012

    Published Online : 6 FEB 2012, DOI: 10.1002/9781119949893.ch11

  17. You have free access to this content
    Coffee consumption and the risk of colorectal cancer: A prospective cohort study in Japan

    International Journal of Cancer

    Volume 120, Issue 7, 1 April 2007, Pages: 1542–1547, Toru Naganuma, Shinichi Kuriyama, Munira Akhter, Masako Kakizaki, Naoki Nakaya, Kaori Matsuda-Ohmori, Taichi Shimazu, Akira Fukao and Ichiro Tsuji

    Article first published online : 4 JAN 2007, DOI: 10.1002/ijc.22505

  18. You have free access to this content
    Coffee and green tea consumption is associated with upper aerodigestive tract cancer in Japan

    International Journal of Cancer

    Volume 135, Issue 2, 15 July 2014, Pages: 391–400, Isao Oze, Keitaro Matsuo, Daisuke Kawakita, Satoyo Hosono, Hidemi Ito, Miki Watanabe, Shunzo Hatooka, Yasuhisa Hasegawa, Masayuki Shinoda, Kazuo Tajima and Hideo Tanaka

    Article first published online : 17 DEC 2013, DOI: 10.1002/ijc.28653

  19. Relationship between xerostomia and gingival condition in young adults

    Journal of Periodontal Research

    Volume 50, Issue 1, February 2015, Pages: 74–79, S. Mizutani, D. Ekuni, T. Tomofuji, T. Azuma, K. Kataoka, M. Yamane, Y. Iwasaki and M. Morita

    Article first published online : 4 APR 2014, DOI: 10.1111/jre.12183

  20. You have full text access to this Open Access content
    Tea Polyphenol Intake and Changes in Serum Pepsinogen Levels

    Japanese Journal of Cancer Research

    Volume 90, Issue 2, February 1999, Pages: 136–143, Nobuyuki Hamajima, Kazuo Tajima, Suketami Tominaga, Akira Matsuura, Masayoshi Kuwabara and Katashi Okuma

    Article first published online : 23 AUG 2005, DOI: 10.1111/j.1349-7006.1999.tb00726.x