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There are 6010 results for: content related to: Determination of bioaccessibility of β-carotene in vegetables by in vitro methods

  1. In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 535–541, Bhudsawan Hiranvarachat, Sakamon Devahastin and Naphaporn Chiewchan

    Version of Record online : 14 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02874.x

  2. Enhanced bioaccessibility of β-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 2201–2207, Supriya Veda, Kalpana Platel and Krishnapura Srinivasan

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1365-2621.2010.02385.x

  3. Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 2, 30 January 2017, Pages: 621–628, Gavirangappa Hithamani and Krishnapura Srinivasan

    Version of Record online : 2 JUN 2016, DOI: 10.1002/jsfa.7776

  4. Comparison of enhancement in bioaccessible iron and zinc in native and fortified high-phytate oilseed and cereal composites by activating endogenous phytase

    International Journal of Food Science & Technology

    Volume 47, Issue 8, August 2012, Pages: 1613–1619, K. S. Shilpa and A. Jyothi lakshmi

    Version of Record online : 8 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03011.x

  5. Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2281–2290, Morteza Oghbaei and Jamuna Prakash

    Version of Record online : 6 MAR 2012, DOI: 10.1002/jsfa.5622

  6. THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 555–568, DAVIDE TAGLIAZUCCHI, ELENA VERZELLONI and ANGELA CONTE

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00569.x

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    Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 824–847, David Julian McClements, Liqiang Zou, Ruojie Zhang, Laura Salvia-Trujillo, Taha Kumosani and Hang Xiao

    Version of Record online : 6 OCT 2015, DOI: 10.1111/1541-4337.12170

  8. Implications of in vitro bioaccessibility differences for the assessment of risks of metals to bats

    Environmental Toxicology and Chemistry

    Volume 34, Issue 4, April 2015, Pages: 898–906, Béatrice V. Hernout, Sarah R. Bowman, Robert J. Weaver, Channaka J. Jayasinghe and Alistair B.A. Boxall

    Version of Record online : 27 FEB 2015, DOI: 10.1002/etc.2871

  9. The Bioaccessibility of Lead (Pb) from Vacuumed House Dust on Carpets in Urban Residences

    Risk Analysis

    Volume 26, Issue 1, February 2006, Pages: 125–134, Chang Ho Yu, Lih-Ming Yiin and Paul J. Lioy

    Version of Record online : 23 DEC 2005, DOI: 10.1111/j.1539-6924.2006.00710.x

  10. You have free access to this content
    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

  11. You have full text access to this OnlineOpen article
    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 289–307, Michael R La Frano, Fabiana F de Moura, Erick Boy, Bo Lönnerdal and Betty J Burri

    Version of Record online : 1 APR 2014, DOI: 10.1111/nure.12108

  12. Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 981–986, Silvia Torres-Escribano, Antonio Ruiz, Laura Barrios, Dinoraz Vélez and Rosa Montoro

    Version of Record online : 28 FEB 2011, DOI: 10.1002/jsfa.4241

  13. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2225–2233, Senem Kamiloglu, Melek Demirci, Saniye Selen, Gamze Toydemir, Dilek Boyacioglu and Esra Capanoglu

    Version of Record online : 28 JAN 2014, DOI: 10.1002/jsfa.6546

  14. An in vitro method for determining the bioaccessibility of pharmaceuticals in wildlife

    Environmental Toxicology and Chemistry

    Volume 35, Issue 9, September 2016, Pages: 2349–2357, Thomas G. Bean, Kathryn E. Arnold, Julie Lane, Stéphane Pietravalle and Alistair B.A. Boxall

    Version of Record online : 17 JUN 2016, DOI: 10.1002/etc.3406

  15. Assessing digestibility of Hadza tubers using a dynamic in-vitro model

    American Journal of Physical Anthropology

    Volume 158, Issue 3, November 2015, Pages: 371–385, Stephanie L. Schnorr, Alyssa N. Crittenden, Koen Venema, Frank W. Marlowe and Amanda G. Henry

    Version of Record online : 14 JUL 2015, DOI: 10.1002/ajpa.22805

  16. Oral Bioaccessibility and Leaching: Tests for Soil Risk Assessment

    Engineering in Life Sciences

    Volume 7, Issue 2, April, 2007, Pages: 170–176, J. B. Hansen, A. G. Oomen, I. Edelgaard and C. Grøn

    Version of Record online : 30 MAR 2007, DOI: 10.1002/elsc.200620174

  17. Separation and Purification of β-Carotene from Chlorophyll Factory Residues

    Chemical Engineering & Technology

    Volume 31, Issue 6, June, 2008, Pages: 922–927, M. Huang, Y.-J. Xu, Q.-L. Lv and Q.-L. Ren

    Version of Record online : 27 MAY 2008, DOI: 10.1002/ceat.200800039

  18. Bioaccessibility of inorganic arsenic species in raw and cooked Hizikia fusiforme seaweed

    Applied Organometallic Chemistry

    Volume 18, Issue 12, December 2004, Pages: 662–669, J. M. Laparra, D. Vélez, R. Montoro, R. Barberá and R. Farré

    Version of Record online : 23 NOV 2004, DOI: 10.1002/aoc.732

  19. Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: H769–H776, Shishan Fu, Mary Ann Augustin, Luz Sanguansri, Zhiping Shen, Ken Ng and Said Ajlouni

    Version of Record online : 29 JAN 2016, DOI: 10.1111/1750-3841.13235

  20. RETENTION AND BIOACCESSIBILITY OF β-CAROTENE FROM NATURAL AND SYNTHETIC SOURCES ON BAKING

    Journal of Food Quality

    Volume 34, Issue 6, December 2011, Pages: 403–412, PRACHI THATTE, D. INDRANI and JYOTHI LAKSHMI A

    Version of Record online : 1 NOV 2011, DOI: 10.1111/j.1745-4557.2011.00414.x