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There are 8514 results for: content related to: Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases

  1. Cranberry: Botany and Horticulture

    Horticultural Reviews, Volume 21

    Teryl R. Roper, Nicholi Vorsa, Pages: 215–249, 2010

    Published Online : 5 JUL 2010, DOI: 10.1002/9780470650660.ch7

  2. Using a Choice Design to Screen Nutraceutical-Rich Juices

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 113–124, Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12027

  3. A systematic review of the evidence for cranberries and blueberries in UTI prevention

    Molecular Nutrition & Food Research

    Volume 51, Issue 6, June 2007, Pages: 738–745, Ruth G. Jepson and Jonathan C. Craig

    Version of Record online : 11 MAY 2007, DOI: 10.1002/mnfr.200600275

  4. The Therapeutic Value of Cranberries In Treating and Preventing Urinary Tract Infections

    Worldviews on Evidence-based Nursing presents the archives of Online Journal of Knowledge Synthesis for Nursing

    Volume E4, Issue 1, February 1997, Pages: 7–17, Anne M. Eichhorst, Janice K. Janken and Tina M. Mullen

    Version of Record online : 19 APR 2004, DOI: 10.1111/j.1524-475X.1997.00007.x

  5. Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors

    Nutrition Reviews

    Volume 65, Issue 11, November 2007, Pages: 490–502, Diane L. McKay and Jeffrey B. Blumberg

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00273.x

  6. Anticancer activities of cranberry phytochemicals: An update

    Molecular Nutrition & Food Research

    Volume 52, Issue S1, June 2008, Pages: S18–S27, Catherine C. Neto, Jon W. Amoroso and Anne M. Liberty

    Version of Record online : 26 MAY 2008, DOI: 10.1002/mnfr.200700433

  7. Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1292–1306, Rodrigo P. Feliciano, Christian G. Krueger and Jess D. Reed

    Version of Record online : 1 JUN 2015, DOI: 10.1002/mnfr.201500108

  8. The health properties of cranberry juice

    Nutrition Bulletin

    Volume 39, Issue 2, June 2014, Pages: 223–230, E. Gardner

    Version of Record online : 19 MAY 2014, DOI: 10.1111/nbu.12093

  9. Bioactive compounds in cranberries and their role in prevention of urinary tract infections

    Molecular Nutrition & Food Research

    Volume 51, Issue 6, June 2007, Pages: 732–737, Amy B. Howell

    Version of Record online : 9 MAY 2007, DOI: 10.1002/mnfr.200700038

  10. Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 789–796, Miwako Kondo, Shawna L MacKinnon, Cheryl C Craft, Michael D Matchett, Robert A R Hurta and Catherine C Neto

    Version of Record online : 23 FEB 2011, DOI: 10.1002/jsfa.4330

  11. Hydrologic and Morphologic Variability of Streams With Different Cranberry Agriculture Histories, Southern New Jersey, United States

    JAWRA Journal of the American Water Resources Association

    Volume 46, Issue 3, June 2010, Pages: 527–540, Nicholas A. Procopio

    Version of Record online : 30 MAR 2010, DOI: 10.1111/j.1752-1688.2010.00432.x

  12. Effect of cranberry juice on eradication of Helicobacter pylori in patients treated with antibiotics and a proton pump inhibitor

    Molecular Nutrition & Food Research

    Volume 51, Issue 6, June 2007, Pages: 746–751, Haim Shmuely, Jacob Yahav, Zmira Samra, Gabriel Chodick, Rivka Koren, Yaron Niv and Itzhak Ofek

    Version of Record online : 9 MAY 2007, DOI: 10.1002/mnfr.200600281

  13. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2738–2745, Jessica L Carpenter, Frank L Caruso, Anuradha Tata, Nicholi Vorsa and Catherine C Neto

    Version of Record online : 20 MAR 2014, DOI: 10.1002/jsfa.6618

  14. Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: H176–H183, Mary H. Grace, Aaron R. Massey, Flaubert Mbeunkui, Gad G. Yousef and Mary Ann Lila

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02788.x

  15. Role of cranberry juice on molecular-scale surface characteristics and adhesion behavior of Escherichia coli

    Biotechnology and Bioengineering

    Volume 93, Issue 2, 5 February 2006, Pages: 297–305, Yatao Liu, Matthew A. Black, Lizabeth Caron and Terri A. Camesano

    Version of Record online : 2 SEP 2005, DOI: 10.1002/bit.20675

  16. Mechanical Harvesting of Berry Crops

    Horticultural Reviews, Volume 16

    Adam Dale, Eric J. Hanson, David E. Yarborough, Ronald J. McNicol, Elden J. Stang, Rex Brennan, Justin R. Morris, Gary B. Hergert, Pages: 255–382, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650561.ch8

  17. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1473–1478, Ronald L Prior, Ellen Fan, Hongping Ji, Amy Howell, Christian Nio, Mark J Payne and Jess Reed

    Version of Record online : 21 APR 2010, DOI: 10.1002/jsfa.3966

  18. Influence of Health Attitudes on the Acceptability of Cranberry Juic

    Journal of Food Science

    Volume 67, Issue 9, November 2002, Pages: 3497–3501, S. Ghazanfar and M.E. Camire

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09612.x

  19. Cranberry flavonoids prevent toxic rat liver mitochondrial damage in vivo and scavenge free radicals in vitro

    Cell Biochemistry and Function

    Volume 33, Issue 4, June 2015, Pages: 202–210, Elena A. Lapshina, Maria Zamaraeva, Vitali T. Cheshchevik, Ewa Olchowik-Grabarek, Szymon Sekowski, Izabela Zukowska, Nina G. Golovach, Vasili N. Burd and Ilya B. Zavodnik

    Version of Record online : 11 MAY 2015, DOI: 10.1002/cbf.3104

  20. New Support for a Folk Remedy: Cranberry Juice Reduces Bacteriuria and Pyuria in Elderly Women

    Nutrition Reviews

    Volume 52, Issue 5, May 1994, Pages: 168–170, James C. Fleet

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1994.tb01413.x