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There are 839481 results for: content related to: Berry anthocyanins as novel antioxidants in human health and disease prevention

  1. Bilberry inhibits angiogenesis in chick chorioallontoic membrane

    BioFactors

    Volume 33, Issue 3, 2008, Pages: 161–164, Taner Ozgurtas, Ibrahim Aydin, Serkan Tapan, Ozgur Avci and M. Kemal Erbil

    Article first published online : 19 AUG 2009, DOI: 10.1002/biof.5520330301

  2. High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C340–C345, Dolores Müller, Markus Schantz and Elke Richling

    Article first published online : 6 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02605.x

  3. Effects of seed masting of bilberry, oak and spruce on sympatric populations of bank vole (Clethrionomys glareolus) and wood mouse (Apodemus sylvaticus) in southern Norway

    Journal of Zoology

    Volume 258, Issue 4, December 2002, Pages: 459–468, Vidar Selås, Erik Framstad and Tor K. Spidsø

    Article first published online : 28 FEB 2006, DOI: 10.1017/S0952836902001619

  4. You have free access to this content
    Capercaillie breeding success in relation to forest habitat and predator abundance

    Journal of Applied Ecology

    Volume 41, Issue 1, February 2004, Pages: 59–71, D. Baines, R. Moss and D. Dugan

    Article first published online : 12 FEB 2004, DOI: 10.1111/j.1365-2664.2004.00875.x

  5. Vole preference of bilberry along gradients of simulated moose density and site productivity

    Integrative Zoology

    Volume 6, Issue 4, December 2011, Pages: 341–351, Simen PEDERSEN, Harry P. ANDREASSEN, Inga-Lill PERSSON, Riitta JULKUNEN-TIITTO, Kjell DANELL and Christina SKARPE

    Article first published online : 20 DEC 2011, DOI: 10.1111/j.1749-4877.2011.00260.x

  6. Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 1, 15 January 2006, Pages: 90–97, Séverine Talavéra, Catherine Felgines, Odile Texier, Catherine Besson, André Mazur, Jean-Louis Lamaison and Christian Rémésy

    Article first published online : 25 AUG 2005, DOI: 10.1002/jsfa.2327

  7. Berry phytochemicals, genomic stability and cancer: Evidence for chemoprotection at several stages in the carcinogenic process

    Molecular Nutrition & Food Research

    Volume 51, Issue 6, June 2007, Pages: 665–674, Susan J. Duthie

    Article first published online : 9 MAY 2007, DOI: 10.1002/mnfr.200600257

  8. Winter herbivory by voles during a population peak: the importance of plant quality

    Ecography

    Volume 25, Issue 1, February 2002, Pages: 74–80, Peter A. Hambäck, Doris Grellmann and Joakim Hjältén

    Article first published online : 25 APR 2002, DOI: 10.1034/j.1600-0587.2002.250108.x

  9. Protective effect of bilberry (Vaccinium myrtillus L.) extracts on cultured human corneal limbal epithelial cells (HCLEC)

    Phytotherapy Research

    Volume 24, Issue 4, April 2010, Pages: 520–524, Juxian Song, Yiqing Li, Jian Ge, Yongheng Duan, Stephen Cho-Wing Sze, Yao Tong, Pang-Chui Shaw, Tzi-Bun Ng, Kam Chuen Tsui, Yehong Zhuo and Kalin Yanbo Zhang

    Article first published online : 13 JAN 2010, DOI: 10.1002/ptr.2974

  10. Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1501–1510, Marjukka Kolehmainen, Otto Mykkänen, Pirkka V. Kirjavainen, Tiina Leppänen, Eeva Moilanen, Michiel Adriaens, David E. Laaksonen, Maarit Hallikainen, Riitta Puupponen-Pimiä, Leena Pulkkinen, Hannu Mykkänen, Helena Gylling, Kaisa Poutanen and Riitta Törrönen

    Article first published online : 7 SEP 2012, DOI: 10.1002/mnfr.201200195

  11. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 776–785, Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar, Franci Stampar and Robert Veberic

    Article first published online : 15 OCT 2014, DOI: 10.1002/jsfa.6897

  12. Bog Bilberry (Vaccinium uliginosum L.) Extract Reduces Cultured Hep-G2, Caco-2, and 3T3-L1 Cell Viability, Affects Cell Cycle Progression, and Has Variable Effects on Membrane Permeability

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: H103–H107, Jia Liu, Wei Zhang, Hao Jing and David G. Popovich

    Article first published online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01546.x

  13. Anthocyanins, but not Anthocyanidins, from Bilberry (Vaccinium myrtillus L.) Alleviate Pruritus via Inhibition of Mast Cell Degranulation

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: H262–H267, Katsunori Yamaura, Makiko Ishiwatari, Masao Yamamoto, Maki Shimada, Yuanyuan Bi and Koichi Ueno

    Article first published online : 19 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02974.x

  14. You have free access to this content
    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

  15. Central Composite Design Applied to Optimize the Hydroalcoholic Extraction of Bilberry (Vaccinium Myrtillus L.) Fruits

    Journal of Food Biochemistry

    Violeta Nour, Ion Trandafir and Sina Cosmulescu

    Article first published online : 16 FEB 2015, DOI: 10.1111/jfbc.12119

  16. Vulnerability of Black Grouse (Tetrao tetrix) hens to Goshawk (Accipiter gentilis) predation in relation to vole cycles

    Journal für Ornithologie

    Volume 144, Issue 2, April 2003, Pages: 186–196, Vidar Selås

    Article first published online : 25 MAR 2003, DOI: 10.1046/j.1439-0361.2003.03003.x

  17. Vaccinium myrtillus Ameliorates Unpredictable Chronic Mild Stress Induced Depression: Possible Involvement of Nitric Oxide Pathway

    Phytotherapy Research

    Volume 26, Issue 4, April 2012, Pages: 488–497, Baldeep Kumar, Vipin Arora, Anurag Kuhad and Kanwaljit Chopra

    Article first published online : 26 AUG 2011, DOI: 10.1002/ptr.3584

  18. Anthocyanins Protect Against A2E Photooxidation and Membrane Permeabilization in Retinal Pigment Epithelial Cells

    Photochemistry and Photobiology

    Volume 81, Issue 3, May 2005, Pages: 529–536, Young P. Jang, Jilin Zhou, Koji Nakanishi and Janet R. Sparrow

    Article first published online : 30 APR 2007, DOI: 10.1111/j.1751-1097.2005.tb00221.x

  19. Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective

    Molecular Nutrition & Food Research

    Volume 51, Issue 6, June 2007, Pages: 684–691, Marina Heinonen

    Article first published online : 11 MAY 2007, DOI: 10.1002/mnfr.200700006

  20. Bilberry extract reduces UVA-induced oxidative stress in HaCaT keratinocytes: A pilot study

    BioFactors

    Volume 33, Issue 4, 2008, Pages: 249–266, Alena Svobodová, Jana Rambousková, Daniela Walterová and Jitka Vostalová

    Article first published online : 19 AUG 2009, DOI: 10.1002/biof.5520330402