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There are 26037 results for: content related to: Chocolate at heart: The anti-inflammatory impact of cocoa flavanols

  1. You have free access to this content
    CONTENTS OF SIMPLE, POLYMERIC AND COMPLEXED FLAVANOLS IN WORTS AND BEERS AND THEIR RELATIONSHIP TO HAZE FORMATION

    Journal of the Institute of Brewing

    Volume 89, Issue 1, January-February 1983, Pages: 15–23, Ian McMurrough, Gerard P. Hennigan and Malcolm J. Loughrey

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1983.tb04137.x

  2. Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1504–1512, Ana Rodriguez-Mateos, Tania Cifuentes-Gomez, Isidro Gonzalez-Salvador, Javier I. Ottaviani, Hagen Schroeter, Malte Kelm, Christian Heiss and Jeremy P. E. Spencer

    Version of Record online : 12 JUN 2015, DOI: 10.1002/mnfr.201500091

  3. Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1016–1027, Sylvain Claude, Celine Boby, Ana Rodriguez-Mateos, Jeremy P. E. Spencer, Nicolas Gérard, Christine Morand and Dragan Milenkovic

    Version of Record online : 15 JAN 2014, DOI: 10.1002/mnfr.201300658

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    TANNING PROPERTIES OF FLAVANOLS IN BARLEY AND HOPS MEASURED BY REACTION WITH CINCHONINE SULPHATE IN RELATION TO HAZE FORMATION IN BEER

    Journal of the Institute of Brewing

    Volume 90, Issue 1, January-February 1984, Pages: 24–32, I. Mcmurrough and G. P. Hennigan

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1984.tb04228.x

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    Acute flavanol consumption improves the cerebral vasodilatory capacity in college-aged African Americans

    Experimental Physiology

    Volume 100, Issue 9, 1 September 2015, Pages: 1030–1038, Chansol Hurr, Michelle L. Harrison and R. Matthew Brothers

    Version of Record online : 11 AUG 2015, DOI: 10.1113/EP085269

  6. Content of (+)-catechin and proanthocyanidins in barley and malt grain

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 1, January 1983, Pages: 62–72, Ian McMurrough, Malcolm J. Loughrey and Gerard P. Hennigan

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740340110

  7. Effects of chocolate on cognitive function and mood: a systematic review

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 665–681, Andrew Scholey and Lauren Owen

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12065

  8. Effect of cocoa on blood pressure

    Intervention Review

    The Cochrane Library

    Karin Ried, Peter Fakler and Nigel P Stocks

    Published Online : 25 APR 2017, DOI: 10.1002/14651858.CD008893.pub3

  9. You have free access to this content
    Flavonoids in plant nuclei: detection by laser microdissection and pressure catapulting (LMPC), in vivo staining, and uv–visible spectroscopic titration

    Physiologia Plantarum

    Volume 128, Issue 1, September 2006, Pages: 163–174, Jürgen Polster, Heike Dithmar, Renate Burgemeister, Gabriele Friedemann and Walter Feucht

    Version of Record online : 10 JUL 2006, DOI: 10.1111/j.1399-3054.2006.00721.x

  10. Chocolate – the heart-healthy treat. Is this too good to be true?

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 89–94, S. Alderton

    Version of Record online : 19 FEB 2014, DOI: 10.1111/nbu.12058

  11. Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1042–1056, David Vauzour

    Version of Record online : 12 DEC 2013, DOI: 10.1002/jsfa.6473

  12. Acute effects of dietary constituents on motor skill and cognitive performance in athletes

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 790–802, Lindsay B Baker, Ryan P Nuccio and Asker E Jeukendrup

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12157

  13. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 33–48, Faisal Ali, Amin Ismail and Sander Kersten

    Version of Record online : 21 NOV 2013, DOI: 10.1002/mnfr.201300277

  14. You have free access to this content
    IDENTIFICATION OF PROANTHOCYANIDINS IN BEER AND THEIR DIRECT MEASUREMENT WITH A DUAL ELECTRODE ELECTROCHEMICAL DETECTOR

    Journal of the Institute of Brewing

    Volume 100, Issue 6, November-December 1994, Pages: 409–416, I. McMurrough and T. Baert

    Version of Record online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1994.tb00839.x

  15. Nutrition and Health Aspects of Chocolate

    Industrial Chocolate Manufacture and Use, Fourth Edition

    Stephen T. Beckett, Pages: 623–635, 2009

    Published Online : 16 FEB 2009, DOI: 10.1002/9781444301588.ch27

  16. Polyphenol variability in the fruits and juices of a cider apple progeny

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1305–1314, Cindy F Verdu, Nicolas Childebrand, Nathalie Marnet, Gildas Lebail, Fabrice Dupuis, François Laurens, David Guilet and Sylvain Guyot

    Version of Record online : 1 NOV 2013, DOI: 10.1002/jsfa.6411

  17. Heat treatment enhances the antimicrobial activity of (+)-Catechin when combined with copper sulphate

    Letters in Applied Microbiology

    Volume 61, Issue 4, October 2015, Pages: 381–389, A.C. Holloway, I. Mueller-Harvey, S.W.J. Gould, M.D. Fielder, D.P. Naughton and A.F. Kelly

    Version of Record online : 30 AUG 2015, DOI: 10.1111/lam.12472

  18. Prodelphinidins and related flavanols in wine

    International Journal of Food Science & Technology

    Volume 35, Issue 1, February 2000, Pages: 33–40, S. de Pascual-Teresa, J. C. Rivas-Gonzalo and C. Santos-Buelga

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.2000.00338.x

  19. Loss of nuclear flavanols during drought periods in Taxus baccata

    Plant Biology

    Volume 15, Issue 3, May 2013, Pages: 462–470, W. Feucht, D. Treutter, H. Dithmar and J. Polster

    Version of Record online : 8 OCT 2012, DOI: 10.1111/j.1438-8677.2012.00661.x

  20. Updating Wine Pigments

    Recent Advances in Polyphenol Research, Volume 2

    Victor A. P. de Freitas, Nuno Mateus, Pages: 59–80, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch3