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There are 59596 results for: content related to: Chocolate at heart: The anti-inflammatory impact of cocoa flavanols

  1. You have free access to this content
    CONTENTS OF SIMPLE, POLYMERIC AND COMPLEXED FLAVANOLS IN WORTS AND BEERS AND THEIR RELATIONSHIP TO HAZE FORMATION

    Journal of the Institute of Brewing

    Volume 89, Issue 1, January-February 1983, Pages: 15–23, Ian McMurrough, Gerard P. Hennigan and Malcolm J. Loughrey

    Article first published online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1983.tb04137.x

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    TANNING PROPERTIES OF FLAVANOLS IN BARLEY AND HOPS MEASURED BY REACTION WITH CINCHONINE SULPHATE IN RELATION TO HAZE FORMATION IN BEER

    Journal of the Institute of Brewing

    Volume 90, Issue 1, January-February 1984, Pages: 24–32, I. Mcmurrough and G. P. Hennigan

    Article first published online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1984.tb04228.x

  3. Content of (+)-catechin and proanthocyanidins in barley and malt grain

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 1, January 1983, Pages: 62–72, Ian McMurrough, Malcolm J. Loughrey and Gerard P. Hennigan

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740340110

  4. Flavonols, flavones and flavanols – nature, occurrence and dietary burden

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 1081–1093, Peter C H Hollman and Ilja C W Arts

    Article first published online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1081::AID-JSFA566>3.0.CO;2-G

  5. Effect of cocoa on blood pressure

    Intervention Review

    The Cochrane Library

    Karin Ried, Thomas R Sullivan, Peter Fakler, Oliver R Frank and Nigel P Stocks

    Published Online : 15 AUG 2012, DOI: 10.1002/14651858.CD008893.pub2

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    Flavonoids in plant nuclei: detection by laser microdissection and pressure catapulting (LMPC), in vivo staining, and uv–visible spectroscopic titration

    Physiologia Plantarum

    Volume 128, Issue 1, September 2006, Pages: 163–174, Jürgen Polster, Heike Dithmar, Renate Burgemeister, Gabriele Friedemann and Walter Feucht

    Article first published online : 10 JUL 2006, DOI: 10.1111/j.1399-3054.2006.00721.x

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    IDENTIFICATION OF PROANTHOCYANIDINS IN BEER AND THEIR DIRECT MEASUREMENT WITH A DUAL ELECTRODE ELECTROCHEMICAL DETECTOR

    Journal of the Institute of Brewing

    Volume 100, Issue 6, November-December 1994, Pages: 409–416, I. McMurrough and T. Baert

    Article first published online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1994.tb00839.x

  8. Loss of nuclear flavanols during drought periods in Taxus baccata

    Plant Biology

    Volume 15, Issue 3, May 2013, Pages: 462–470, W. Feucht, D. Treutter, H. Dithmar and J. Polster

    Article first published online : 8 OCT 2012, DOI: 10.1111/j.1438-8677.2012.00661.x

  9. Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1016–1027, Sylvain Claude, Celine Boby, Ana Rodriguez-Mateos, Jeremy P. E. Spencer, Nicolas Gérard, Christine Morand and Dragan Milenkovic

    Article first published online : 15 JAN 2014, DOI: 10.1002/mnfr.201300658

  10. Interaction of (+)-catechin, (−)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 2, 15 January 2001, Pages: 261–268, Stamatina Kallithraka, Jokie Bakker and Michael N Clifford

    Article first published online : 5 DEC 2000, DOI: 10.1002/1097-0010(20010115)81:2<261::AID-JSFA804>3.0.CO;2-T

  11. Polyphenol variability in the fruits and juices of a cider apple progeny

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1305–1314, Cindy F Verdu, Nicolas Childebrand, Nathalie Marnet, Gildas Lebail, Fabrice Dupuis, François Laurens, David Guilet and Sylvain Guyot

    Article first published online : 1 NOV 2013, DOI: 10.1002/jsfa.6411

  12. Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1741–1752, Anna Arola-Arnal, Gemma Oms-Oliu, Anna Crescenti, Josep Maria del Bas, Maria Rosa Ras, Lluís Arola and Antoni Caimari

    Article first published online : 3 JUN 2013, DOI: 10.1002/mnfr.201300032

  13. Acute effects of dietary constituents on motor skill and cognitive performance in athletes

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 790–802, Lindsay B Baker, Ryan P Nuccio and Asker E Jeukendrup

    Article first published online : 14 NOV 2014, DOI: 10.1111/nure.12157

  14. Effects of chocolate on cognitive function and mood: a systematic review

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 665–681, Andrew Scholey and Lauren Owen

    Article first published online : 3 OCT 2013, DOI: 10.1111/nure.12065

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    Phenolic responses in 1-year-old canes of Vitis vinifera cv. Chardonnay induced by grapevine yellows (Bois noir)

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 123–134, D. Rusjan and M. Mikulic-Petkovsek

    Article first published online : 28 OCT 2014, DOI: 10.1111/ajgw.12106

  16. Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1042–1056, David Vauzour

    Article first published online : 12 DEC 2013, DOI: 10.1002/jsfa.6473

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    Microwave-assisted water extraction of green tea polyphenols

    Phytochemical Analysis

    Volume 20, Issue 5, September/October 2009, Pages: 408–415, Ezzohra Nkhili, Valerie Tomao, Hakima El Hajji, Es-Seddik El Boustani, Farid Chemat and Olivier Dangles

    Article first published online : 16 JUL 2009, DOI: 10.1002/pca.1141

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    INTERACTIONS OF PROTEOSES AND POLYPHENOLS IN WORTS, BEERS AND MODEL SYSTEMS

    Journal of the Institute of Brewing

    Volume 91, Issue 2, March-April 1985, Pages: 93–100, I. McMurrough, G. P. Hennigan and K. Cleary

    Article first published online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1985.tb04312.x

  19. Prodelphinidins and related flavanols in wine

    International Journal of Food Science & Technology

    Volume 35, Issue 1, February 2000, Pages: 33–40, S. de Pascual-Teresa, J. C. Rivas-Gonzalo and C. Santos-Buelga

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.2000.00338.x

  20. Urinary polyphenols, glutathione S-transferases copy number variation, and breast cancer risk: Results from the Shanghai women's health study

    Molecular Carcinogenesis

    Volume 51, Issue 5, May 2012, Pages: 379–388, Jianfeng Luo, Yu-Tang Gao, Wong-Ho Chow, Xiao-ou Shu, Honglan Li, Gong Yang, Qiuyin Cai, Guoliang Li, Nathaniel Rothman, Hui Cai, Martha J. Shrubsole, Adrian A. Franke, Wei Zheng and Qi Dai

    Article first published online : 6 MAY 2011, DOI: 10.1002/mc.20799