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There are 2573 results for: content related to: Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

  1. Phytate in pig and poultry nutrition

    Journal of Animal Physiology and Animal Nutrition

    E. Humer, C. Schwarz and K. Schedle

    Article first published online : 18 NOV 2014, DOI: 10.1111/jpn.12258

  2. Nutritionally Enhanced Staple Food Crops

    Plant Breeding Reviews, Volume 36

    Sangam L. Dwivedi, Kanwar L. Sahrawat, Kedar N. Rai, Matthew W. Blair, Meike S. Andersson, Wolfgang Pfeiffer, Pages: 169–291, 2012

    Published Online : 26 SEP 2012, DOI: 10.1002/9781118358566.ch3

  3. Phytate and phytase in fish nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 335–364, V. Kumar, A. K. Sinha, H. P. S. Makkar, G. De Boeck and K. Becker

    Article first published online : 21 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01169.x

  4. Minerals and phytic acid interactions: is it a real problem for human nutrition?

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 727–739, H. Walter Lopez, Fanny Leenhardt, Charles Coudray and Christian Remesy

    Article first published online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00618.x

  5. Phytic acid–trace element (Zn, Cu, Mn) interactions

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 749–758, Bo Lönnerdal

    Article first published online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00640.x

  6. Phytogenic and microbial phytases in human nutrition

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 823–833, Ann-Sofie Sandberg and Thomas Andlid

    Article first published online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00641.x

  7. Relationship between mineral availabilities and dietary phytate in animals

    Animal Science Journal

    Volume 73, Issue 1, February 2002, Pages: 21–28, Tohru MATSUI

    Article first published online : 22 OCT 2002, DOI: 10.1046/j.1344-3941.2002.00005.x

  8. Interaction of phytate with protein and minerals in a soybean–maize meal blend depends on pH and calcium addition

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 10, 15 August 2007, Pages: 1886–1892, Katrine Pontoppidan, Dan Pettersson and Ann-Sofie Sandberg

    Article first published online : 23 MAY 2007, DOI: 10.1002/jsfa.2917

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    Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

    New Phytologist

    Volume 182, Issue 1, April 2009, Pages: 49–84, Philip J. White and Martin R. Broadley

    Article first published online : 15 JAN 2009, DOI: 10.1111/j.1469-8137.2008.02738.x

  10. You have free access to this content
    Combating Mineral Malnutrition through Iron and Zinc Biofortification of Cereals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 3, May 2014, Pages: 329–346, Zaigham Shahzad, Hatem Rouached and Allah Rakha

    Article first published online : 16 APR 2014, DOI: 10.1111/1541-4337.12063

  11. The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.)

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 861–866, Yuwei Luo, Zhenxin Gu, Yongbin Han and Zhigang Chen

    Article first published online : 16 FEB 2009, DOI: 10.1002/jsfa.3525

  12. Determination of phytic acid in cereals – a brief review

    International Journal of Food Science & Technology

    Volume 44, Issue 9, September 2009, Pages: 1671–1676, Peng Wu, Ji-Chun Tian, C. E. (Chuck) Walker and Feng-Cheng Wang

    Article first published online : 10 AUG 2009, DOI: 10.1111/j.1365-2621.2009.01991.x

  13. Interactions Between Phytate, Protein, and Minerals in Whey Fractions of Black Gram

    Journal of Food Science

    Volume 46, Issue 2, March 1981, Pages: 564–567, N. R. REDDY and D. K. SALUNKHE

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb04911.x

  14. Use of soaking to enhance the bioavailability of iron and zinc from rice-based complementary foods used in the Philippines

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 10, August 2002, Pages: 1115–1121, Leah A Perlas and Rosalind S Gibson

    Article first published online : 18 JUN 2002, DOI: 10.1002/jsfa.1156

  15. Effects of Germination and Dietary Calcium on Zinc Bioavailability from Peas

    Journal of Food Science

    Volume 49, Issue 2, March 1984, Pages: 637–641, L. BEAL, P. L. FINNEY and T. MEHTA

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb12487.x

  16. Factors affecting nutrient digestibility in rainbow trout (Oncorhynchus mykiss) fed a plant protein–based diet supplemented with microbial phytase

    Aquaculture Nutrition

    Volume 18, Issue 4, August 2012, Pages: 369–379, G.W. VANDENBERG, S.L. SCOTT and J. DE LA NOÜE

    Article first published online : 21 OCT 2011, DOI: 10.1111/j.1365-2095.2011.00901.x

  17. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1398–1405, Sarah M Brejnholt, Giuseppe Dionisio, Vibe Glitsoe, Lars K. Skov and Henrik Brinch-Pedersen

    Article first published online : 8 MAR 2011, DOI: 10.1002/jsfa.4324

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    Phytase-active yeasts from grain-based food and beer

    Journal of Applied Microbiology

    Volume 110, Issue 6, June 2011, Pages: 1370–1380, L. Nuobariene, A.S. Hansen, L. Jespersen and N. Arneborg

    Article first published online : 16 MAR 2011, DOI: 10.1111/j.1365-2672.2011.04988.x

  19. Phytase and Citric Acid Supplementation in Whole-Wheat Bread Improves Phytate-phosphorus Release and Iron Dialyzability

    Journal of Food Science

    Volume 66, Issue 4, May 2001, Pages: 614–619, J.M. Porres, P. Etcheverry, D.D. Miller and X.G. Lei

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb04610.x

  20. Removal of Phytate from Great Northern Beans (Phaseolus vulgaris L.) and Its Combined Density Fraction

    Journal of Food Science

    Volume 53, Issue 1, January 1988, Pages: 107–110, N. R. REDDY, S. K. SATHE and M. D. PIERSON

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb10187.x