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There are 3321 results for: content related to: Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

  1. You have free access to this content
    Phytate in pig and poultry nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 605–625, E. Humer, C. Schwarz and K. Schedle

    Version of Record online : 18 NOV 2014, DOI: 10.1111/jpn.12258

  2. Nutritionally Enhanced Staple Food Crops

    Plant Breeding Reviews, Volume 36

    Sangam L. Dwivedi, Kanwar L. Sahrawat, Kedar N. Rai, Matthew W. Blair, Meike S. Andersson, Wolfgang Pfeiffer, Pages: 169–291, 2012

    Published Online : 26 SEP 2012, DOI: 10.1002/9781118358566.ch3

  3. You have free access to this content
    Phytate and phytase in fish nutrition

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 335–364, V. Kumar, A. K. Sinha, H. P. S. Makkar, G. De Boeck and K. Becker

    Version of Record online : 21 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01169.x

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    Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

    New Phytologist

    Volume 182, Issue 1, April 2009, Pages: 49–84, Philip J. White and Martin R. Broadley

    Version of Record online : 15 JAN 2009, DOI: 10.1111/j.1469-8137.2008.02738.x

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    Combating Mineral Malnutrition through Iron and Zinc Biofortification of Cereals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 3, May 2014, Pages: 329–346, Zaigham Shahzad, Hatem Rouached and Allah Rakha

    Version of Record online : 16 APR 2014, DOI: 10.1111/1541-4337.12063

  6. Phytic acid–trace element (Zn, Cu, Mn) interactions

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 749–758, Bo Lönnerdal

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00640.x

  7. You have full text access to this OnlineOpen article
    Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 878–896, Yueming Dersjant-Li, Ajay Awati, Hagen Schulze and Gary Partridge

    Version of Record online : 19 DEC 2014, DOI: 10.1002/jsfa.6998

  8. Minerals and phytic acid interactions: is it a real problem for human nutrition?

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 727–739, H. Walter Lopez, Fanny Leenhardt, Charles Coudray and Christian Remesy

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00618.x

  9. Phytogenic and microbial phytases in human nutrition

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 823–833, Ann-Sofie Sandberg and Thomas Andlid

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00641.x

  10. Relationship between mineral availabilities and dietary phytate in animals

    Animal Science Journal

    Volume 73, Issue 1, February 2002, Pages: 21–28, Tohru MATSUI

    Version of Record online : 22 OCT 2002, DOI: 10.1046/j.1344-3941.2002.00005.x

  11. The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.)

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 861–866, Yuwei Luo, Zhenxin Gu, Yongbin Han and Zhigang Chen

    Version of Record online : 16 FEB 2009, DOI: 10.1002/jsfa.3525

  12. Single Seed Selection for Low Phytate Lines

    Journal of the American Oil Chemists' Society

    Volume 92, Issue 8, August 2015, Pages: 1119–1123, Maythem AL-Amery, Hirotada Fukushige and David Hildebrand

    Version of Record online : 11 JUL 2015, DOI: 10.1007/s11746-015-2681-9

  13. Determination of phytic acid in cereals – a brief review

    International Journal of Food Science & Technology

    Volume 44, Issue 9, September 2009, Pages: 1671–1676, Peng Wu, Ji-Chun Tian, C. E. (Chuck) Walker and Feng-Cheng Wang

    Version of Record online : 10 AUG 2009, DOI: 10.1111/j.1365-2621.2009.01991.x

  14. Interaction of phytate with protein and minerals in a soybean–maize meal blend depends on pH and calcium addition

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 10, 15 August 2007, Pages: 1886–1892, Katrine Pontoppidan, Dan Pettersson and Ann-Sofie Sandberg

    Version of Record online : 23 MAY 2007, DOI: 10.1002/jsfa.2917

  15. You have full text access to this Open Access content
    Scientific Opinion on the potential reduction of the currently authorised maximum zinc content in complete feed

    EFSA Journal

    Volume 12, Issue 5, May 2014, EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

    Version of Record online : 5 MAY 2014, DOI: 10.2903/j.efsa.2014.3668

  16. Interactions Between Phytate, Protein, and Minerals in Whey Fractions of Black Gram

    Journal of Food Science

    Volume 46, Issue 2, March 1981, Pages: 564–567, N. R. REDDY and D. K. SALUNKHE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb04911.x

  17. Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein

    Journal of Food Science

    Volume 54, Issue 5, September 1989, Pages: 1348–1350, B. E. KNUCKLES, D. D. KUZMICKY, M. R. GUMBMANN and A. A. BETSCHART

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb05989.x

  18. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 8, June 2011, Pages: 1398–1405, Sarah M Brejnholt, Giuseppe Dionisio, Vibe Glitsoe, Lars K. Skov and Henrik Brinch-Pedersen

    Version of Record online : 8 MAR 2011, DOI: 10.1002/jsfa.4324

  19. The analysis for inositol phosphate forms in feed ingredients

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 1, January 1998, Pages: 1–9, Azhar B Kasim and Hardy M Edwards Jr

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199801)76:1<1::AID-JSFA922>3.0.CO;2-9

  20. Molecular and catalytic properties of phytate-degrading enzymes (phytases)

    International Journal of Food Science & Technology

    Volume 37, Issue 7, October 2002, Pages: 791–812, Ursula Konietzny and Ralf Greiner

    Version of Record online : 23 SEP 2002, DOI: 10.1046/j.1365-2621.2002.00617.x