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There are 2673 results for: content related to: Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

  1. Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1795–1808, Christine Schulze, Adina Bangert, Gabor Kottra, Kerstin Elisabeth Geillinger, Bettina Schwanck, Henning Vollert, Wolfgang Blaschek and Hannelore Daniel

    Article first published online : 29 JUL 2014, DOI: 10.1002/mnfr.201400016

  2. Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity

    Molecular Nutrition & Food Research

    Volume 55, Issue 8, August 2011, Pages: 1249–1265, Tamara P. Kondratyuk, Eun-Jung Park, Laura E. Marler, Soyoun Ahn, Yang Yuan, Yongsoo Choi, Rui Yu, Richard B. van Breemen, Bin Sun, Juma Hoshino, Mark Cushman, Katherine C. Jermihov, Andrew D. Mesecar, Clinton J. Grubbs and John M. Pezzuto

    Article first published online : 29 JUN 2011, DOI: 10.1002/mnfr.201100122

  3. Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose

    Molecular Nutrition & Food Research

    Volume 55, Issue S1, May 2011, Pages: S15–S25, Marisa F. Azevedo, Cristovao F. Lima, Manuel Fernandes-Ferreira, Maria Judite Almeida, Jonathan M. Wilson and Cristina Pereira-Wilson

    Article first published online : 24 MAR 2011, DOI: 10.1002/mnfr.201000472

  4. You have full text access to this OnlineOpen article
    GABAA receptor modulation by terpenoids from Sideritis extracts

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 851–862, Artur Kessler, Hilal Sahin-Nadeem, Sarah C. R. Lummis, Ingrid Weigel, Monika Pischetsrieder, Andrea Buettner and Carmen Villmann

    Article first published online : 24 NOV 2013, DOI: 10.1002/mnfr.201300420

  5. Molecular mechanisms for anti-aging by natural dietary compounds

    Molecular Nutrition & Food Research

    Volume 56, Issue 1, January 2012, Pages: 88–115, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, Jia-Ching Wu and Chi-Tang Ho

    Article first published online : 14 NOV 2011, DOI: 10.1002/mnfr.201100509

  6. Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules

    Molecular Nutrition & Food Research

    Volume 53, Issue 12, December 2009, Pages: 1592–1602, Amélie Berton, Corinne Sebban-Kreuzer, Stéphanie Rouvellac, Christelle Lopez and Isabelle Crenon

    Article first published online : 12 OCT 2009, DOI: 10.1002/mnfr.200800563

  7. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  8. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 614–624, Rodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, Iván López-Expósito, Elena Molina and Rosina López-Fandiño

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300442

  9. In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

    Molecular Nutrition & Food Research

    Volume 55, Issue 11, November 2011, Pages: 1624–1636, Luisa M. Ostertag, Niamh O'Kennedy, Graham W. Horgan, Paul A. Kroon, Garry G. Duthie and Baukje de Roos

    Article first published online : 5 SEP 2011, DOI: 10.1002/mnfr.201100135

  10. Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

  11. Characterization of plant food allergens: An overview on physicochemical and immunological techniques

    Molecular Nutrition & Food Research

    Volume 54, Issue 1, January 2010, Pages: 93–112, Andrea Harrer, Matthias Egger, Gabriele Gadermaier, Anja Erler, Michael Hauser, Fátima Ferreira and Martin Himly

    Article first published online : 3 DEC 2009, DOI: 10.1002/mnfr.200900096

  12. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Article first published online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  13. Food processing increases casein resistance to simulated infant digestion

    Molecular Nutrition & Food Research

    Volume 54, Issue 11, November 2010, Pages: 1677–1689, Didier Dupont, Giuseppina Mandalari, Daniel Mollé, Julien Jardin, Odile Rolet-Répécaud, Gabriel Duboz, Joëlle Léonil, Clare E. N. Mills and Alan R. Mackie

    Article first published online : 3 NOV 2010, DOI: 10.1002/mnfr.200900582

  14. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Article first published online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  15. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1234–1246, Ye Wang, Maria M. Jacome-Sosa, Megan R. Ruth, Yan Lu, Jianheng Shen, Martin J. Reaney, Shannon L. Scott, Michael E. R. Dugan, Hope D. Anderson, Catherine J. Field, Spencer D. Proctor and Donna F. Vine

    Article first published online : 20 JUN 2012, DOI: 10.1002/mnfr.201100517

  16. Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2019–2028, Sakino Noda, Soichi Tanabe and Takuya Suzuki

    Article first published online : 19 JUL 2013, DOI: 10.1002/mnfr.201300045

  17. Quercetin differently regulates insulin-mediated glucose transporter 4 translocation under basal and inflammatory conditions in adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 931–941, Manli Xu, Juanjuan Hu, Wenwen Zhao, Xuejiao Gao, Cuihua Jiang, Kang Liu, Baolin Liu and Fang Huang

    Article first published online : 17 DEC 2013, DOI: 10.1002/mnfr.201300510

  18. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  19. Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1269–1281, Simone A. Baechler, Anika Schroeter, Jessica Walker, Georg Aichinger and Doris Marko

    Article first published online : 3 MAR 2014, DOI: 10.1002/mnfr.201300531

  20. Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathways

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 889–899, Man-Ling Chen, Yu-Hsiu Lin, Chih-Min Yang and Miao-Lin Hu

    Article first published online : 18 JUN 2012, DOI: 10.1002/mnfr.201100683