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There are 2625 results for: content related to: Zinc deprivation inhibits extracellular matrix calcification through decreased synthesis of matrix proteins in osteoblasts

  1. Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity

    Molecular Nutrition & Food Research

    Volume 55, Issue 8, August 2011, Pages: 1249–1265, Tamara P. Kondratyuk, Eun-Jung Park, Laura E. Marler, Soyoun Ahn, Yang Yuan, Yongsoo Choi, Rui Yu, Richard B. van Breemen, Bin Sun, Juma Hoshino, Mark Cushman, Katherine C. Jermihov, Andrew D. Mesecar, Clinton J. Grubbs and John M. Pezzuto

    Article first published online : 29 JUN 2011, DOI: 10.1002/mnfr.201100122

  2. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

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    GABAA receptor modulation by terpenoids from Sideritis extracts

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 851–862, Artur Kessler, Hilal Sahin-Nadeem, Sarah C. R. Lummis, Ingrid Weigel, Monika Pischetsrieder, Andrea Buettner and Carmen Villmann

    Article first published online : 24 NOV 2013, DOI: 10.1002/mnfr.201300420

  4. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 614–624, Rodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, Iván López-Expósito, Elena Molina and Rosina López-Fandiño

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300442

  5. Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules

    Molecular Nutrition & Food Research

    Volume 53, Issue 12, December 2009, Pages: 1592–1602, Amélie Berton, Corinne Sebban-Kreuzer, Stéphanie Rouvellac, Christelle Lopez and Isabelle Crenon

    Article first published online : 12 OCT 2009, DOI: 10.1002/mnfr.200800563

  6. In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

    Molecular Nutrition & Food Research

    Volume 55, Issue 11, November 2011, Pages: 1624–1636, Luisa M. Ostertag, Niamh O'Kennedy, Graham W. Horgan, Paul A. Kroon, Garry G. Duthie and Baukje de Roos

    Article first published online : 5 SEP 2011, DOI: 10.1002/mnfr.201100135

  7. Molecular mechanisms for anti-aging by natural dietary compounds

    Molecular Nutrition & Food Research

    Volume 56, Issue 1, January 2012, Pages: 88–115, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, Jia-Ching Wu and Chi-Tang Ho

    Article first published online : 14 NOV 2011, DOI: 10.1002/mnfr.201100509

  8. Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

  9. Deoxynivalenol inhibits the expression by goblet cells of intestinal mucins through a PKR and MAP kinase dependent repression of the resistin-like molecule β

    Molecular Nutrition & Food Research

    Philippe Pinton, Fabien Graziani, Ange Pujol, Cendrine Nicoletti, Océane Paris, Pauline Ernouf, Eric Di Pasquale, Josette Perrier, Isabelle P. Oswald and Marc Maresca

    Article first published online : 27 APR 2015, DOI: 10.1002/mnfr.201500005

  10. Transient receptor potential vanilloid type 1 is vital for (−)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 646–657, Bei-Chia Guo, Jeng Wei, Kuo-Hui Su, An-Na Chiang, Jin-Feng Zhao, Hsiang-Ying Chen, Song-Kun Shyue and Tzong-Shyuan Lee

    Article first published online : 9 FEB 2015, DOI: 10.1002/mnfr.201400699

  11. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Article first published online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  12. Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2019–2028, Sakino Noda, Soichi Tanabe and Takuya Suzuki

    Article first published online : 19 JUL 2013, DOI: 10.1002/mnfr.201300045

  13. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2049–2060, Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200843

  14. Citrus nobiletin ameliorates experimental colitis by reducing inflammation and restoring impaired intestinal barrier function

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 829–842, Yongjian Xiong, Dapeng Chen, Changchun Yu, Bochao Lv, Jinyong Peng, Jingyu Wang and Yuan Lin

    Article first published online : 16 MAR 2015, DOI: 10.1002/mnfr.201400614

  15. Quercetin differently regulates insulin-mediated glucose transporter 4 translocation under basal and inflammatory conditions in adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 931–941, Manli Xu, Juanjuan Hu, Wenwen Zhao, Xuejiao Gao, Cuihua Jiang, Kang Liu, Baolin Liu and Fang Huang

    Article first published online : 17 DEC 2013, DOI: 10.1002/mnfr.201300510

  16. Safranal, a novel protein tyrosine phosphatase 1B inhibitor, activates insulin signaling in C2C12 myotubes and improves glucose tolerance in diabetic KK-Ay mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1177–1189, Ayumi Maeda, Kenji Kai, Megumi Ishii, Takeshi Ishii and Mitsugu Akagawa

    Article first published online : 12 FEB 2014, DOI: 10.1002/mnfr.201300675

  17. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Article first published online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  18. High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2206–2218, Karen Windey, Isabelle François, Willem Broekaert, Vicky De Preter, Jan A. Delcour, Thierry Louat, Jean Herman and Kristin Verbeke

    Article first published online : 17 OCT 2014, DOI: 10.1002/mnfr.201400298

  19. Long-term oral resveratrol intake provides nutritional preconditioning against myocardial ischemia/reperfusion injury: Involvement of VDAC1 downregulation

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 454–464, Zhangping Liao, Dan Liu, Lei Tang, Dong Yin, Shuhua Yin, Songqing Lai, Jianguo Yao and Ming He

    Article first published online : 19 JAN 2015, DOI: 10.1002/mnfr.201400730

  20. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828