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There are 93647 results for: content related to: Zinc deprivation inhibits extracellular matrix calcification through decreased synthesis of matrix proteins in osteoblasts

  1. Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity

    Molecular Nutrition & Food Research

    Volume 55, Issue 8, August 2011, Pages: 1249–1265, Tamara P. Kondratyuk, Eun-Jung Park, Laura E. Marler, Soyoun Ahn, Yang Yuan, Yongsoo Choi, Rui Yu, Richard B. van Breemen, Bin Sun, Juma Hoshino, Mark Cushman, Katherine C. Jermihov, Andrew D. Mesecar, Clinton J. Grubbs and John M. Pezzuto

    Article first published online : 29 JUN 2011, DOI: 10.1002/mnfr.201100122

  2. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  3. You have full text access to this OnlineOpen article
    GABAA receptor modulation by terpenoids from Sideritis extracts

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 851–862, Artur Kessler, Hilal Sahin-Nadeem, Sarah C. R. Lummis, Ingrid Weigel, Monika Pischetsrieder, Andrea Buettner and Carmen Villmann

    Article first published online : 24 NOV 2013, DOI: 10.1002/mnfr.201300420

  4. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 614–624, Rodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, Iván López-Expósito, Elena Molina and Rosina López-Fandiño

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300442

  5. Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

  6. Molecular mechanisms for anti-aging by natural dietary compounds

    Molecular Nutrition & Food Research

    Volume 56, Issue 1, January 2012, Pages: 88–115, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, Jia-Ching Wu and Chi-Tang Ho

    Article first published online : 14 NOV 2011, DOI: 10.1002/mnfr.201100509

  7. Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules

    Molecular Nutrition & Food Research

    Volume 53, Issue 12, December 2009, Pages: 1592–1602, Amélie Berton, Corinne Sebban-Kreuzer, Stéphanie Rouvellac, Christelle Lopez and Isabelle Crenon

    Article first published online : 12 OCT 2009, DOI: 10.1002/mnfr.200800563

  8. In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

    Molecular Nutrition & Food Research

    Volume 55, Issue 11, November 2011, Pages: 1624–1636, Luisa M. Ostertag, Niamh O'Kennedy, Graham W. Horgan, Paul A. Kroon, Garry G. Duthie and Baukje de Roos

    Article first published online : 5 SEP 2011, DOI: 10.1002/mnfr.201100135

  9. Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2019–2028, Sakino Noda, Soichi Tanabe and Takuya Suzuki

    Article first published online : 19 JUL 2013, DOI: 10.1002/mnfr.201300045

  10. Quercetin differently regulates insulin-mediated glucose transporter 4 translocation under basal and inflammatory conditions in adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 931–941, Manli Xu, Juanjuan Hu, Wenwen Zhao, Xuejiao Gao, Cuihua Jiang, Kang Liu, Baolin Liu and Fang Huang

    Article first published online : 17 DEC 2013, DOI: 10.1002/mnfr.201300510

  11. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  12. Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1269–1281, Simone A. Baechler, Anika Schroeter, Jessica Walker, Georg Aichinger and Doris Marko

    Article first published online : 3 MAR 2014, DOI: 10.1002/mnfr.201300531

  13. You have full text access to this OnlineOpen article
    The bone regenerative effects of fucosterol in in vitro and in vivo models of postmenopausal osteoporosis

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1249–1257, Don-Gil Lee, Sang-Yong Park, Won-Seok Chung, Jae-Hee Park, Heon-Sub Shin, Eunson Hwang, In-Ho Kim and Tae-Hoo Yi

    Article first published online : 7 MAR 2014, DOI: 10.1002/mnfr.201300319

  14. Characterization of plant food allergens: An overview on physicochemical and immunological techniques

    Molecular Nutrition & Food Research

    Volume 54, Issue 1, January 2010, Pages: 93–112, Andrea Harrer, Matthias Egger, Gabriele Gadermaier, Anja Erler, Michael Hauser, Fátima Ferreira and Martin Himly

    Article first published online : 3 DEC 2009, DOI: 10.1002/mnfr.200900096

  15. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Article first published online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  16. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2049–2060, Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200843

  17. Safranal, a novel protein tyrosine phosphatase 1B inhibitor, activates insulin signaling in C2C12 myotubes and improves glucose tolerance in diabetic KK-Ay mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1177–1189, Ayumi Maeda, Kenji Kai, Megumi Ishii, Takeshi Ishii and Mitsugu Akagawa

    Article first published online : 12 FEB 2014, DOI: 10.1002/mnfr.201300675

  18. Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4-NFκB

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 384–393, Mercedes Ortega-González, Borja Ocón, Isabel Romero-Calvo, Andrea Anzola, Emilia Guadix, Antonio Zarzuelo, Maria D. Suárez, Fermin Sánchez de Medina and Olga Martínez-Augustin

    Article first published online : 3 SEP 2013, DOI: 10.1002/mnfr.201300296

  19. Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1098–1110, Fermín Capitán-Cañadas, Mercedes Ortega-González, Emilia Guadix, Antonio Zarzuelo, María Dolores Suárez, Fermín Sánchez de Medina and Olga Martínez-Augustin

    Article first published online : 23 DEC 2013, DOI: 10.1002/mnfr.201300497

  20. Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 782–798, Katharina Leucht, Anne Fischbeck, Michaela Caj, Gerhard Liebisch, Eva Hartlieb, Petr Benes, Michael Fried, Hans-Ulrich Humpf, Gerhard Rogler and Martin Hausmann

    Article first published online : 20 OCT 2013, DOI: 10.1002/mnfr.201300369