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There are 2993 results for: content related to: Affinity of vitamin E analogues for the ubiquinone complex II site correlates with their toxicity to cancer cells

  1. Resveratrol derivatives as promising chemopreventive agents with improved potency and selectivity

    Molecular Nutrition & Food Research

    Volume 55, Issue 8, August 2011, Pages: 1249–1265, Tamara P. Kondratyuk, Eun-Jung Park, Laura E. Marler, Soyoun Ahn, Yang Yuan, Yongsoo Choi, Rui Yu, Richard B. van Breemen, Bin Sun, Juma Hoshino, Mark Cushman, Katherine C. Jermihov, Andrew D. Mesecar, Clinton J. Grubbs and John M. Pezzuto

    Article first published online : 29 JUN 2011, DOI: 10.1002/mnfr.201100122

  2. You have full text access to this OnlineOpen article
    GABAA receptor modulation by terpenoids from Sideritis extracts

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 851–862, Artur Kessler, Hilal Sahin-Nadeem, Sarah C. R. Lummis, Ingrid Weigel, Monika Pischetsrieder, Andrea Buettner and Carmen Villmann

    Article first published online : 24 NOV 2013, DOI: 10.1002/mnfr.201300420

  3. You have free access to this content
    Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  4. Molecular mechanisms for anti-aging by natural dietary compounds

    Molecular Nutrition & Food Research

    Volume 56, Issue 1, January 2012, Pages: 88–115, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, Jia-Ching Wu and Chi-Tang Ho

    Article first published online : 14 NOV 2011, DOI: 10.1002/mnfr.201100509

  5. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 614–624, Rodrigo Jiménez-Saiz, Sara Benedé, Beatriz Miralles, Iván López-Expósito, Elena Molina and Rosina López-Fandiño

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300442

  6. Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules

    Molecular Nutrition & Food Research

    Volume 53, Issue 12, December 2009, Pages: 1592–1602, Amélie Berton, Corinne Sebban-Kreuzer, Stéphanie Rouvellac, Christelle Lopez and Isabelle Crenon

    Article first published online : 12 OCT 2009, DOI: 10.1002/mnfr.200800563

  7. In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations

    Molecular Nutrition & Food Research

    Volume 55, Issue 11, November 2011, Pages: 1624–1636, Luisa M. Ostertag, Niamh O'Kennedy, Graham W. Horgan, Paul A. Kroon, Garry G. Duthie and Baukje de Roos

    Article first published online : 5 SEP 2011, DOI: 10.1002/mnfr.201100135

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    Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

  9. Characterization of plant food allergens: An overview on physicochemical and immunological techniques

    Molecular Nutrition & Food Research

    Volume 54, Issue 1, January 2010, Pages: 93–112, Andrea Harrer, Matthias Egger, Gabriele Gadermaier, Anja Erler, Michael Hauser, Fátima Ferreira and Martin Himly

    Article first published online : 3 DEC 2009, DOI: 10.1002/mnfr.200900096

  10. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Article first published online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  11. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1234–1246, Ye Wang, Maria M. Jacome-Sosa, Megan R. Ruth, Yan Lu, Jianheng Shen, Martin J. Reaney, Shannon L. Scott, Michael E. R. Dugan, Hope D. Anderson, Catherine J. Field, Spencer D. Proctor and Donna F. Vine

    Article first published online : 20 JUN 2012, DOI: 10.1002/mnfr.201100517

  12. Naringenin enhances intestinal barrier function through the expression and cytoskeletal association of tight junction proteins in Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2019–2028, Sakino Noda, Soichi Tanabe and Takuya Suzuki

    Article first published online : 19 JUL 2013, DOI: 10.1002/mnfr.201300045

  13. Quercetin differently regulates insulin-mediated glucose transporter 4 translocation under basal and inflammatory conditions in adipocytes

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 931–941, Manli Xu, Juanjuan Hu, Wenwen Zhao, Xuejiao Gao, Cuihua Jiang, Kang Liu, Baolin Liu and Fang Huang

    Article first published online : 17 DEC 2013, DOI: 10.1002/mnfr.201300510

  14. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  15. Oxidative metabolism enhances the cytotoxic and genotoxic properties of the soy isoflavone daidzein

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1269–1281, Simone A. Baechler, Anika Schroeter, Jessica Walker, Georg Aichinger and Doris Marko

    Article first published online : 3 MAR 2014, DOI: 10.1002/mnfr.201300531

  16. Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathways

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 889–899, Man-Ling Chen, Yu-Hsiu Lin, Chih-Min Yang and Miao-Lin Hu

    Article first published online : 18 JUN 2012, DOI: 10.1002/mnfr.201100683

  17. 2′-Hydroxyflavanone induces apoptosis through Egr-1 involving expression of Bax, p21, and NAG-1 in colon cancer cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 761–774, Soon Young Shin, Ji Ho Kim, Jung Ho Lee, Yoongho Lim and Young Han Lee

    Article first published online : 30 MAY 2012, DOI: 10.1002/mnfr.201100651

  18. Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1803–1813, Wen-Chung Huang, Wei-Tien Chang, Shu-Ju Wu, Pei-Yin Xu, Nai-Chun Ting and Chian-Jiun Liou

    Article first published online : 17 JUN 2013, DOI: 10.1002/mnfr.201300001

  19. The relationship between intracellular and plasma levels of folate and metabolites in the methionine cycle: A model

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 628–636, Tanya M. Duncan, Michael. C. Reed and H. Frederik Nijhout

    Article first published online : 12 NOV 2012, DOI: 10.1002/mnfr.201200125

  20. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2049–2060, Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200843