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There are 22709 results for: content related to: Dicaffeoylquinic acids in Yerba mate ( Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells

  1. Profiling of hydroxycinnamoylquinic acids in plant extracts using in-source CID fragmentation

    Journal of Mass Spectrometry

    Volume 51, Issue 12, December 2016, Pages: 1130–1145, Ádám Nagy and László Abrankó

    Version of Record online : 7 OCT 2016, DOI: 10.1002/jms.3847

  2. Complementary QA network analysis for QA retrieval in social question-answering websites

    Journal of the Association for Information Science and Technology

    Volume 66, Issue 1, January 2015, Pages: 99–116, Duen-Ren Liu, Yu-Hsuan Chen, Minxin Shen and Pei-Jung Lu

    Version of Record online : 2 MAY 2014, DOI: 10.1002/asi.23155

  3. Pretreatment of SH-SY5Y cells with dicaffeoylquinic acids attenuates the reduced expression of nicotinic receptors, elevated level of oxidative stress and enhanced apoptosis caused by β-amyloid peptide

    Journal of Pharmacy and Pharmacology

    Volume 65, Issue 12, December 2013, Pages: 1736–1744, Jie Deng, Xiao-Lan Qi, Zhi-Zhong Guan, Xiu-Ming Yan, Yong Huang and Yong-Lin Wang

    Version of Record online : 5 AUG 2013, DOI: 10.1111/jphp.12096

  4. Structural constraints and importance of caffeic acid moiety for anti-hyperglycemic effects of caffeoylquinic acids from chicory

    Molecular Nutrition & Food Research

    Volume 61, Issue 9, September 2017, Kimberly M. Palatini Jackson, Thirumurugan Rathinasabapathy, Debora Esposito and Slavko Komarnytsky

    Version of Record online : 27 APR 2017, DOI: 10.1002/mnfr.201601118

  5. So fast so good: An analysis of answer quality and answer speed in community Question-answering sites

    Journal of the American Society for Information Science and Technology

    Volume 64, Issue 10, October 2013, Pages: 2058–2068, Alton Y. K. Chua and Snehasish Banerjee

    Version of Record online : 30 JUL 2013, DOI: 10.1002/asi.22902

  6. Characterization of phenolic compounds in Erigeron breviscapus by liquid chromatography coupled to electrospray ionization mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 21, Issue 18, 30 September 2007, Pages: 2971–2984, Yufeng Zhang, Peiying Shi, Haibin Qu and Yiyu Cheng

    Version of Record online : 17 AUG 2007, DOI: 10.1002/rcm.3166

  7. Preferential alkali metal adduct formation by cis geometrical isomers of dicaffeoylquinic acids allows for efficient discrimination from their trans isomers during ultra-high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 30, Issue 8, 30 April 2016, Pages: 1011–1018, Mpho M. Makola, Paul. A Steenkamp, Ian A. Dubery, Mwadham M. Kabanda and Ntakadzeni E. Madala

    Version of Record online : 15 MAR 2016, DOI: 10.1002/rcm.7526

  8. You have free access to this content
    AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

    The Plant Journal

    Volume 56, Issue 2, October 2008, Pages: 316–326, Jie Luo, Eugenio Butelli, Lionel Hill, Adrian Parr, Ricarda Niggeweg, Paul Bailey, Bernd Weisshaar and Cathie Martin

    Version of Record online : 4 JUL 2008, DOI: 10.1111/j.1365-313X.2008.03597.x

  9. Rapid screening and identification of caffeic acid and its esters in Erigeron breviscapus by ultra-performance liquid chromatography/tandem mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 24, Issue 17, 15 September 2010, Pages: 2533–2541, Shang-Gao Liao, Li-Juan Zhang, Cui-Bing Li, Yan-Yu Lan, Ai-Min Wang, Yong Huang, Lin Zhen, Xiao-Zhong Fu, Wen Zhou, Xiao-Lan Qi, Zhi-Zhong Guan and Yong-Lin Wang

    Version of Record online : 26 JUL 2010, DOI: 10.1002/rcm.4662

  10. You have free access to this content
    The SPECTRAL project: a training needs analysis for providers of clinical question answering services

    Health Information & Libraries Journal

    Volume 27, Issue 3, September 2010, Pages: 198–207, Andrew Booth and Claire Beecroft

    Version of Record online : 7 MAY 2010, DOI: 10.1111/j.1471-1842.2010.00890.x

  11. The content of chlorogenic acids in tropical fruits

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 10, August 2002, Pages: 1177–1181, Priscila V Pontes, Ricardo F A Moreira, Luiz C Trugo and Carlos A B De Maria

    Version of Record online : 2 JUL 2002, DOI: 10.1002/jsfa.1163

  12. Model-based design of a plant-wide control strategy for a continuous pharmaceutical plant

    AIChE Journal

    Volume 59, Issue 10, October 2013, Pages: 3671–3685, Richard Lakerveld, Brahim Benyahia, Richard D. Braatz and Paul I. Barton

    Version of Record online : 25 APR 2013, DOI: 10.1002/aic.14107

  13. Structure– and dose–absorption relationships of coffee polyphenols


    Volume 40, Issue 1, January/February 2014, Pages: 103–112, Thomas Erk, Johanna Hauser, Gary Williamson, Mathieu Renouf, Heike Steiling, Fabiola Dionisi and Elke Richling

    Version of Record online : 29 MAR 2013, DOI: 10.1002/biof.1101

  14. Identification and Characterization of Hydroxycinnamates of Six Galium Species from the Rubiaceae Family

    Standard Article

    Encyclopedia of Analytical Chemistry

    Rakesh Jaiswal, Marius F. Matei, Sagar Deshpande and Nikolai Kuhnert

    Published Online : 22 SEP 2014, DOI: 10.1002/9780470027318.a9922

  15. Isolation of mono-caffeoylquinic acids from tobacco waste using continuous resin-based pre-separation and preparative HPLC

    Journal of Separation Science

    Volume 35, Issue 10-11, June 2012, Pages: 1379–1387, Jun Wang, Dingqiang Lu, Yao Liang, Hui Zhao, Min Luo, Xiuquan Ling and Pingkai Ouyang

    Version of Record online : 26 JUN 2012, DOI: 10.1002/jssc.201101055

  16. Analytical similarity assessment

    Wiley Interdisciplinary Reviews: Computational Statistics

    Volume 9, Issue 6, November/December 2017, Shein-Chung Chow and Fuyu Song

    Version of Record online : 7 AUG 2017, DOI: 10.1002/wics.1407

  17. Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS

    Journal of Food Biochemistry

    Volume 40, Issue 4, August 2016, Pages: 603–612, Lu Zhang, Zong-Cai Tu, Hui Wang, Qing-Hui Wen, Zhi-Feng Fu and Xing Xie

    Version of Record online : 15 FEB 2016, DOI: 10.1111/jfbc.12255

  18. Synthesis and properties of fluorescent light-emitting polyamide hybrids with reactive nanosilica by epoxide functionalization

    Journal of Applied Polymer Science

    Volume 131, Issue 9, May 5, 2014, Raouf Alizadeh, Mousa Ghaemy, Maasoomeh Bazzar and Farzaneh Hashemi Nasr

    Version of Record online : 12 DEC 2013, DOI: 10.1002/app.40219

  19. Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: C250–C256, Sang Gil Lee, Hyungjae Lee, Tae Gyu Nam, Seok Hyun Eom, Ho Jin Heo, Chang Yong Lee and Dae-Ok Kim

    Version of Record online : 3 FEB 2011, DOI: 10.1111/j.1750-3841.2010.02010.x

  20. HPLC-UV and LC–MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity

    Phytochemical Analysis

    Volume 28, Issue 3, May/June 2017, Pages: 176–184, Dimitrina Zheleva-Dimitrova, Reneta Gevrenova, Maya M. Zaharieva, Hristo Najdenski, Silviya Ruseva, Valentin Lozanov, Vessela Balabanova, Sakina Yagi, Georgi Momekov and Vanio Mitev

    Version of Record online : 1 DEC 2016, DOI: 10.1002/pca.2658