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There are 14886 results for: content related to: Dietary lipids and their oxidized products in Alzheimer's disease

  1. Effects of Vitamin E and Organic Selenium on Oxidative Stability of ω-3 Enriched Dark Chicken Meat during Cooking

    Journal of Food Science

    Volume 75, Issue 2, March 2010, Pages: T25–T34, T.I. Perez, M.J. Zuidhof, R.A. Renema, J.M. Curtis, Y. Ren and M. Betti

    Article first published online : 8 JAN 2010, DOI: 10.1111/j.1750-3841.2009.01478.x

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    Endogenous conversion of ω-6 to ω-3 polyunsaturated fatty acids in fat-1 mice attenuated intestinal polyposis by either inhibiting COX-2/β-catenin signaling or activating 15-PGDH/IL-18

    International Journal of Cancer

    Volume 138, Issue 9, 1 May 2016, Pages: 2247–2256, Young-Min Han, Jong-Min Park, Ji-Young Cha, Migyeong Jeong, Eun-Jin Go and Ki Baik Hahm

    Article first published online : 31 DEC 2015, DOI: 10.1002/ijc.29956

  3. Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function

    Molecular Nutrition & Food Research

    Volume 54, Issue 4, April 2010, Pages: 447–456, Stephen C. Heinrichs

    Article first published online : 28 JAN 2010, DOI: 10.1002/mnfr.200900201

  4. Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York


    Volume 121, Issue 13, July 1, 2015, Pages: 2244–2252, Nikhil K. Khankari, Patrick T. Bradshaw, Susan E. Steck, Ka He, Andrew F. Olshan, Jing Shen, Jiyoung Ahn, Yu Chen, Habibul Ahsan, Mary Beth Terry, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella and Marilie D. Gammon

    Article first published online : 24 MAR 2015, DOI: 10.1002/cncr.29329

  5. Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 66–73, Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou and Jacek Jaczynski

    Article first published online : 18 JUL 2011, DOI: 10.1002/jsfa.4542

  6. The Action of Peroxyl Radicals, Powerful Deleterious Reagents, Explains Why Neither Cholesterol Nor Saturated Fatty Acids Cause Atherogenesis and Age-Related Diseases

    Chemistry - A European Journal

    Volume 20, Issue 46, November 10, 2014, Pages: 14928–14945, Prof. Dr. Gerhard Spiteller and Prof. Dr. Mohammad Afzal

    Article first published online : 15 OCT 2014, DOI: 10.1002/chem.201404383

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    PUFAs in Fish: Extraction, Fractionation, Importance in Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 59–74, F. Sahena, I.S.M. Zaidul, S. Jinap, N. Saari, H.A. Jahurul, K.A. Abbas and N.A. Norulaini

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00069.x

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    Vol. 9, Issue 2, 177, Article first published online: 16 FEB 2010

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    Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer

    International Journal of Cancer

    Volume 124, Issue 4, 15 February 2009, Pages: 924–931, Anne C.M. Thiébaut, Véronique Chajès, Mariette Gerber, Marie-Christine Boutron-Ruault, Virginie Joulin, Gilbert Lenoir, Franco Berrino, Elio Riboli, Jacques Bénichou and Françoise Clavel-Chapelon

    Article first published online : 9 SEP 2008, DOI: 10.1002/ijc.23980

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    Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

    International Journal of Cancer

    Volume 135, Issue 10, 15 November 2014, Pages: 2413–2423, Mingyang Song, Andrew T. Chan, Charles S. Fuchs, Shuji Ogino, Frank B. Hu, Dariush Mozaffarian, Jing Ma, Walter C. Willett, Edward L. Giovannucci and Kana Wu

    Article first published online : 15 APR 2014, DOI: 10.1002/ijc.28878

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    Oxysterols Regulate Differentiation of Mesenchymal Stem Cells: Pro-Bone and Anti-Fat

    Journal of Bone and Mineral Research

    Volume 19, Issue 5, May 2004, Pages: 830–840, Hoa Ton Kha, Benjamin Basseri, Daniel Shouhed, Jennifer Richardson, Sotirios Tetradis, Theodore J Hahn and Farhad Parhami

    Article first published online : 12 JAN 2004, DOI: 10.1359/jbmr.040115

  11. Polyunsaturated fatty acids in multiple sclerosis therapy

    Acta Neurologica Scandinavica

    Volume 126, Issue s195, December 2012, Pages: 70–75, S. Wergeland, Ø. Torkildsen, L. Bø and K.-M. Myhr

    Article first published online : 20 DEC 2012, DOI: 10.1111/ane.12034

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    Cholestan-3β,5α,6β-triol, but not 7-ketocholesterol, suppresses taurocholate-induced mucin secretion by cultured dog gallbladder epithelial cells

    FEBS Letters

    Volume 478, Issue 1-2, July 28, 2000, Pages: 113–118, Tadashi Yoshida, J.Henriëtte Klinkspoor, Rahul Kuver, Steven P. Wrenn, Eric W. Kaler and Sum P. Lee

    Article first published online : 24 JUL 2000, DOI: 10.1016/S0014-5793(00)01831-7

  13. Oxysterol-induced osteoblastic differentiation of pluripotent mesenchymal cells is mediated through a PKC- and PKA-dependent pathway

    Journal of Cellular Biochemistry

    Volume 100, Issue 5, 1 April 2007, Pages: 1131–1145, Jennifer A. Richardson, Christopher M. Amantea, Benjamin Kianmahd, Sotirios Tetradis, Jay R. Lieberman, Theodore J. Hahn and Farhad Parhami

    Article first published online : 9 OCT 2006, DOI: 10.1002/jcb.21112

  14. Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids


    Volume 95, Issue 2, February 2014, Pages: 563–576, Sami J. Taipale, Michael T. Brett, Martin W. Hahn, Dominik Martin-Creuzburg, Sean Yeung, Minna Hiltunen, Ursula Strandberg and Paula Kankaala

    Article first published online : 1 FEB 2014, DOI: 10.1890/13-0650.1

  15. The role of oxysterols in vascular ageing

    The Journal of Physiology

    Volume 594, Issue 8, 15 April 2016, Pages: 2095–2113, Simona Gargiulo, Paola Gamba, Gabriella Testa, Gabriella Leonarduzzi and Giuseppe Poli

    Article first published online : 19 JAN 2016, DOI: 10.1113/JP271168

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    Long chain fatty acids and dietary fats in fetal nutrition

    The Journal of Physiology

    Volume 587, Issue 14, July 2009, Pages: 3441–3451, Irene Cetin, Gioia Alvino and Manuela Cardellicchio

    Article first published online : 14 JUL 2009, DOI: 10.1113/jphysiol.2009.173062

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    Vol. 588, Issue 4, 741, Article first published online: 12 FEB 2010

  17. Essential Fatty Acids: Physiology and Clinical Significance

    Standard Article

    Wiley Encyclopedia of Chemical Biology

    Undurti N. Das

    Published Online : 15 MAY 2008, DOI: 10.1002/9780470048672.wecb282

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    Modulation of adipocyte differentiation by omega-3 polyunsaturated fatty acids involves the ubiquitin-proteasome system

    Journal of Cellular and Molecular Medicine

    Volume 18, Issue 4, April 2014, Pages: 590–599, Cezary Wójcik, Kimberly Lohe, Chenzhong Kuang, Yan Xiao, Zeida Jouni and Eduard Poels

    Article first published online : 29 JAN 2014, DOI: 10.1111/jcmm.12194

  19. Associations of erythrocyte ω-3 fatty acids with biomarkers of ω-3 fatty acids and inflammation in breast tissue

    International Journal of Cancer

    Volume 137, Issue 12, 15 December 2015, Pages: 2934–2946, Shuvro Roy, Theodore M. Brasky, Martha A. Belury, Shiva Krishnan, Rachel M. Cole, Catalin Marian, Lisa D. Yee, Adana A. Llanos, Jo L. Freudenheim and Peter G. Shields

    Article first published online : 28 JUL 2015, DOI: 10.1002/ijc.29675

  20. Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2029–2038, Cin L. Thang, Joyce I. Boye, Hai Ning Shi and Xin Zhao

    Article first published online : 19 JUN 2013, DOI: 10.1002/mnfr.201300061