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There are 148351 results for: content related to: Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

  1. Quantification of Ara h 1 in peanuts: why roasting makes a difference

    Clinical & Experimental Allergy

    Volume 36, Issue 6, June 2006, Pages: 824–830, A. Pomés, C. L. Butts and M. D. Chapman

    Version of Record online : 1 JUN 2006, DOI: 10.1111/j.1365-2222.2006.02490.x

  2. Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

    Clinical & Experimental Allergy

    Volume 41, Issue 11, November 2011, Pages: 1631–1642, Y. M. Vissers, M. Iwan, K. Adel-Patient, P. Stahl Skov, N. M. Rigby, P. E. Johnson, P. Mandrup Müller, L. Przybylski-Nicaise, M. Schaap, J. Ruinemans-Koerts, A. P. H. Jansen, E. N. C. Mills, H. F. J. Savelkoul and H. J. Wichers

    Version of Record online : 1 AUG 2011, DOI: 10.1111/j.1365-2222.2011.03830.x

  3. You have free access to this content
    Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products


    Volume 68, Issue 12, December 2013, Pages: 1546–1554, G. A. Mueller, S. J. Maleki, K. Johnson, B. K. Hurlburt, H. Cheng, S. Ruan, J. B. Nesbit, A. Pomés, L. L. Edwards, A. Schorzman, L. J. Deterding, H. Park, K. B. Tomer, R. E. London and J. G. Williams

    Version of Record online : 23 NOV 2013, DOI: 10.1111/all.12261

  4. Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1702–1708, Jelena Radosavljevic, Dragana Dobrijevic, Milka Jadranin, Milan Blanusa, Jelena Vukmirica and Tanja Cirkovic Velickovic

    Version of Record online : 26 MAY 2010, DOI: 10.1002/jsfa.4005

  5. Contribution of Ara h 2 to peanut-specific, immunoglobulin E-mediated, cell activation

    Clinical & Experimental Allergy

    Volume 37, Issue 5, May 2007, Pages: 752–763, R. A. McDermott, H. S. Porterfield, R. El Mezayen, A. W. Burks, L. Pons, D. G. Schlichting, B. Solomon, J. S. Redzic, R. J. Harbeck, M. W. Duncan, K. C. Hansen and S. C. Dreskin

    Version of Record online : 20 APR 2007, DOI: 10.1111/j.1365-2222.2007.02701.x

  6. Epitope analysis of Ara h 2 and Ara h 6: characteristic patterns of IgE-binding fingerprints among individuals with similar clinical histories

    Clinical & Experimental Allergy

    Volume 45, Issue 2, February 2015, Pages: 471–484, K. Otsu, R. Guo and S. C. Dreskin

    Version of Record online : 27 JAN 2015, DOI: 10.1111/cea.12407

  7. Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?

    Clinical & Experimental Allergy

    Volume 37, Issue 1, January 2007, Pages: 108–115, K. A. B. M. Peeters, S. J. Koppelman, E. Van Hoffen, C. W. H. Van Der Tas, C. F. Den Hartog Jager, A. H. Penninks, S. L. Hefle, C. A. F. M. Bruijnzeel-Koomen, E. F. Knol and A. C. Knulst

    Version of Record online : 20 DEC 2006, DOI: 10.1111/j.1365-2222.2006.02628.x

  8. Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

    Molecular Nutrition & Food Research

    Volume 54, Issue 12, December 2010, Pages: 1711–1721, Stef J. Koppelman, Sue L. Hefle, Steve L. Taylor and Govardus A. H. de Jong

    Version of Record online : 5 JUL 2010, DOI: 10.1002/mnfr.201000011

  9. Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1739–1747, Jacqueline B. Nesbit, Barry K. Hurlburt, Catherine H. Schein, Hsiaopo Cheng, Hui Wei and Soheila J. Maleki

    Version of Record online : 20 SEP 2012, DOI: 10.1002/mnfr.201100815

  10. Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2

    Clinical & Experimental Allergy

    Volume 35, Issue 4, April 2005, Pages: 490–497, S. J. Koppelman, G. A. H. De Jong, M. Laaper-Ertmann, K. A. B. M. Peeters, A. C. Knulst, S. L. Hefle and E. F. Knol

    Version of Record online : 11 APR 2005, DOI: 10.1111/j.1365-2222.2005.02204.x

  11. The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice

    Clinical & Experimental Allergy

    Volume 42, Issue 2, February 2012, Pages: 326–336, M. Kulis, X. Chen, J. Lew, Q. Wang, O. P. Patel, Y. Zhuang, K. S. Murray, M. W. Duncan, H. S. Porterfield, A. W. Burks and S. C. Dreskin

    Version of Record online : 30 JAN 2012, DOI: 10.1111/j.1365-2222.2011.03934.x

  12. Digested Ara h 1 has sensitizing capacity in Brown Norway rats

    Clinical & Experimental Allergy

    Volume 39, Issue 10, October 2009, Pages: 1611–1621, K. L. Bøgh, S. Kroghsbo, L. Dahl, N. M. Rigby, V. Barkholt, E. N. C. Mills and C. B. Madsen

    Version of Record online : 18 AUG 2009, DOI: 10.1111/j.1365-2222.2009.03333.x

  13. An unfolded variant of the major peanut allergen Ara h 2 with decreased anaphylactic potential

    Clinical & Experimental Allergy

    Volume 42, Issue 12, December 2012, Pages: 1801–1812, P. Starkl, F. Felix, D. Krishnamurthy, C. Stremnitzer, F. Roth-Walter, S. R. Prickett, A. L. Voskamp, A. Willensdorfer, K. Szalai, M. Weichselbaumer, R. E. O'Hehir and E. Jensen-Jarolim

    Version of Record online : 26 NOV 2012, DOI: 10.1111/cea.12031

  14. Conformational IgE epitopes of peanut allergens Ara h 2 and Ara h 6

    Clinical & Experimental Allergy

    Volume 46, Issue 8, August 2016, Pages: 1120–1128, X. Chen, S. S. Negi, S. Liao, V. Gao, W. Braun and S. C. Dreskin

    Version of Record online : 27 JUN 2016, DOI: 10.1111/cea.12764

  15. Peanut seed storage proteins are responsible for clinical reactivity in Spanish peanut-allergic children

    Pediatric Allergy and Immunology

    Volume 23, Issue 7, November 2012, Pages: 654–659, María Pedrosa, Teresa Boyano-Martínez, María Carmen García-Ara, Teresa Caballero and Santiago Quirce

    Version of Record online : 26 JUL 2012, DOI: 10.1111/j.1399-3038.2012.01337.x

  16. Ara h 2 and Ara 6 are the best predictors of severe peanut allergy: a double-blind placebo-controlled study


    Volume 70, Issue 10, October 2015, Pages: 1239–1245, A. K. Kukkonen, A. S. Pelkonen, S. Mäkinen-Kiljunen, H. Voutilainen and M. J. Mäkelä

    Version of Record online : 1 JUL 2015, DOI: 10.1111/all.12671

  17. Analysis of cytokine production by peanut-reactive T cells identifies residual Th2 effectors in highly allergic children who received peanut oral immunotherapy

    Clinical & Experimental Allergy

    Volume 45, Issue 7, July 2015, Pages: 1201–1213, J. A. Wisniewski, S. P. Commins, R. Agrawal, K. E. Hulse, M. D. Yu, J. Cronin, P. W. Heymann, A. Pomes, T. A. Platts-Mills, L. Workman and J. A. Woodfolk

    Version of Record online : 17 JUN 2015, DOI: 10.1111/cea.12537

  18. Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model

    Clinical & Experimental Allergy

    Volume 34, Issue 9, September 2004, Pages: 1422–1428, F. Van Wijk, S. Hartgring, S. J. Koppelman, R. Pieters and L. M. J. Knippels

    Version of Record online : 3 SEP 2004, DOI: 10.1111/j.1365-2222.2004.02062.x

  19. 2-D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents


    Volume 9, Issue 13, No. 13 July 2009, Pages: 3507–3521, Hendrik Schmidt, Christoph Gelhaus, Ties Latendorf, Melanie Nebendahl, Arnd Petersen, Susanne Krause, Matthias Leippe, Wolf-Meinhard Becker and Ottmar Janssen

    Version of Record online : 16 JUL 2009, DOI: 10.1002/pmic.200800938

  20. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563