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There are 10945 results for: content related to: Metabolomic analysis reveals differences in urinary excretion of kiwifruit-derived metabolites in a mouse model of inflammatory bowel disease

  1. The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy

    Clinical & Experimental Allergy

    Volume 41, Issue 1, January 2011, Pages: 129–136, M. Bublin, S. Dennstedt, M. Buchegger, M. Antonietta Ciardiello, M. L. Bernardi, L. Tuppo, C. Harwanegg, C. Hafner, C. Ebner, B. K. Ballmer-Weber, A. Knulst, K. Hoffmann-Sommergruber, C. Radauer, A. Mari and H. Breiteneder

    Version of Record online : 17 NOV 2010, DOI: 10.1111/j.1365-2222.2010.03619.x

  2. Influence of Green and Gold Kiwifruit on Indices of Large Bowel Function in Healthy Rats

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: H1611–H1620, Gunaranjan Paturi, Christine A. Butts, Kerry L. Bentley-Hewitt and Juliet Ansell

    Version of Record online : 21 JUL 2014, DOI: 10.1111/1750-3841.12532

  3. You have free access to this content
    Is kiwifruit allergy a matter in kiwifruit-cultivating regions? A population-based study

    Pediatric Allergy and Immunology

    Volume 28, Issue 1, February 2017, Pages: 38–43, Mehtap Haktanir Abul, Selim Dereci, Sadan Hacisalihoglu and Fazil Orhan

    Version of Record online : 23 NOV 2016, DOI: 10.1111/pai.12666

  4. Kiwifruit allergy: actinidin is not a major allergen in the United Kingdom

    Clinical & Experimental Allergy

    Volume 37, Issue 9, September 2007, Pages: 1340–1348, J. S. A. Lucas, N. J. Nieuwenhuizen, R. G. Atkinson, E. A. MacRae, S. A. Cochrane, J. O. Warner and J. O'B. Hourihane

    Version of Record online : 20 JUL 2007, DOI: 10.1111/j.1365-2222.2007.02776.x

  5. Molecular characterization of allergens in raw and processed kiwifruit

    Pediatric Allergy and Immunology

    Volume 26, Issue 2, March 2015, Pages: 139–144, Francesca Uberti, Elena Peñas, Yuri Manzoni, Chiara di Lorenzo, Cinzia Ballabio, Alessandro Fiocchi, Luigi Terracciano and Patrizia Restani

    Version of Record online : 21 MAR 2015, DOI: 10.1111/pai.12345

  6. Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 13, October 2008, Pages: 2324–2331, Shuhua Zhu, Lina Sun, Mengchen Liu and Jie Zhou

    Version of Record online : 9 SEP 2008, DOI: 10.1002/jsfa.3353

  7. Kiwifruit promotes laxation in the elderly

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 2, June 2002, Pages: 164–168, Elaine C Rush, Meena Patel, Lindsay D Plank and Lynnette R Ferguson

    Version of Record online : 24 JUN 2002, DOI: 10.1046/j.1440-6047.2002.00287.x

  8. Drying Characteristics and Processing Parameters for Microwave-Vacuum Drying of Kiwifruit (Actinidia deliciosa) Slices

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2620–2629, Yuting Tian, Shuzheng Wu, Yingting Zhao, Qiannan Zhang, Jiamei Huang and Baodong Zheng

    Version of Record online : 12 MAY 2015, DOI: 10.1111/jfpp.12512

  9. Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red-Fleshed Kiwifruit (Actinidiachinensis Planch. var. rufopulpa [C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 907–914, Huajia Li, Yongqing Zhu, Fangyao Luo, Hongyu He, Huaiyu Yuan, Jia Gao, Xiaodan Zeng and Chi Huang

    Version of Record online : 27 JUN 2014, DOI: 10.1111/jfpp.12303

  10. Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodology

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 518–524, Lemuel M. Diamante, Geoffrey P. Savage and Leo Vanhanen

    Version of Record online : 14 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02872.x

  11. RESPONSE SURFACE METHODOLOGY OPTIMIZATION OF VACUUM-FRIED GOLD KIWIFRUIT SLICES BASED ON ITS MOISTURE, OIL AND ASCORBIC ACID CONTENTS

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 432–440, LEMUEL M. DIAMANTE, GEOFFREY P. SAVAGE and LEO VANHANEN

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1745-4549.2011.00659.x

  12. Internal versus external control of calcium nutrition in kiwifruit

    Journal of Plant Nutrition and Soil Science

    Volume 177, Issue 6, December, 2014, Pages: 819–830, Giuseppe Montanaro, Bartolomeo Dichio, Alexander Lang, Alba N. Mininni, Vitale Nuzzo, Michael J. Clearwater and Cristos Xiloyannis

    Version of Record online : 8 OCT 2014, DOI: 10.1002/jpln.201400396

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    A framework to gauge the epidemic potential of plant pathogens in environmental reservoirs: the example of kiwifruit canker

    Molecular Plant Pathology

    Volume 16, Issue 2, February 2015, Pages: 137–149, Claudia Bartoli, Jay Ram Lamichhane, Odile Berge, Caroline Guilbaud, Leonardo Varvaro, Giorgio M. Balestra, Boris A. Vinatzer and Cindy E. Morris

    Version of Record online : 24 AUG 2014, DOI: 10.1111/mpp.12167

  14. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: implication in IgE cross-reactivity with peanut and tree nuts

    Allergy

    Volume 69, Issue 11, November 2014, Pages: 1481–1488, S. Sirvent, B. Cantó, F. Gómez, N. Blanca, J. Cuesta-Herranz, G. Canto, M. Blanca, R. Rodríguez, M. Villalba and O. Palomares

    Version of Record online : 22 AUG 2014, DOI: 10.1111/all.12486

  15. Tolerance of heat-treated kiwi by children with kiwifruit allergy

    Pediatric Allergy and Immunology

    Volume 15, Issue 5, October 2004, Pages: 454–458, Alessandro Fiocchi, Patrizia Restani, Luca Bernardo, Alberto Martelli, Cinzia Ballabio, Enza D'Auria and Enrica Riva

    Version of Record online : 11 OCT 2004, DOI: 10.1111/j.1399-3038.2004.00186.x

  16. Influence of landscape structure on endemic cicadas in New Zealand kiwifruit orchards

    Agricultural and Forest Entomology

    Volume 13, Issue 3, August 2011, Pages: 259–271, David P. Logan, M. Garry Hill, Patrick G. Connolly, Bridget J. Maher and Shirley J. Dobson

    Version of Record online : 6 DEC 2010, DOI: 10.1111/j.1461-9563.2010.00517.x

  17. Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage

    Journal of Food Science

    Volume 81, Issue 12, December 2016, Pages: H3043–H3051, Yuan Wang, Tingting Shan, Yahong Yuan and Tianli Yue

    Version of Record online : 1 NOV 2016, DOI: 10.1111/1750-3841.13536

  18. Comparison of different peeling systems for kiwifruit (Actinidia deliciosa, cv Hayward)

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 107–113, Manuel Gómez-López, Maruxa García-Quiroga, Enrique Arbones-Maciñeira, Ma Lourdes Vázquez-Odériz and Ma Angeles Romero-Rodríguez

    Version of Record online : 1 AUG 2013, DOI: 10.1111/ijfs.12281

  19. Effects of different nitric oxide application on quality of kiwifruit during 20 °C storage

    International Journal of Food Science & Technology

    Volume 45, Issue 2, February 2010, Pages: 245–251, Shuhua Zhu, Lina Sun and Jie Zhou

    Version of Record online : 25 JAN 2010, DOI: 10.1111/j.1365-2621.2009.02127.x

  20. Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: S177–S184, Sara R. Jaeger, Roger Harker, Chris M. Triggs, Anne Gunson, Rachel L. Campbell, Richard Jackman and Cecilia Requejo-Jackman

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02084.x