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There are 1587169 results for: content related to: Blueberries reduce pro-inflammatory cytokine TNF-α and IL-6 production in mouse macrophages by inhibiting NF-κB activation and the MAPK pathway

  1. Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1887–1897, Laura A Pallas, Ronald B Pegg and William L Kerr

    Version of Record online : 12 DEC 2012, DOI: 10.1002/jsfa.5985

  2. Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: M1532–M1537, Chuhan Liu, Yaoxin Huang and Haiqiang Chen

    Version of Record online : 21 MAY 2015, DOI: 10.1111/1750-3841.12910

  3. You have free access to this content
    Soil grain analyses at Meridiani Planum, Mars

    Journal of Geophysical Research: Planets (1991–2012)

    Volume 111, Issue E12, December 2006, C. M. Weitz, R. C. Anderson, J. F. Bell III, W. H. Farrand, K. E. Herkenhoff, J. R. Johnson, B. L. Jolliff, R. V. Morris, S. W. Squyres and R. J. Sullivan

    Version of Record online : 15 SEP 2006, DOI: 10.1029/2005JE002541

  4. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 916–924, Roopesh M Syamaladevi, Preston K Andrews, Neal M Davies, Thomas Walters and Shyam S Sablani

    Version of Record online : 3 OCT 2011, DOI: 10.1002/jsfa.4670

  5. Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies

    Journal of Food Process Engineering

    Volume 37, Issue 6, December 2014, Pages: 609–618, V. Satanina, W. Kalt, T. Astatkie, P. Havard and A. Martynenko

    Version of Record online : 13 JUL 2014, DOI: 10.1111/jfpe.12117

  6. Consumer acceptance of fresh blueberries in bio-based packages

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1121–1128, Eva Almenar, Hayati Samsudin, Rafael Auras and Janice Harte

    Version of Record online : 29 MAR 2010, DOI: 10.1002/jsfa.3922

  7. Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M206–M211, Chyer Kim and Yen-Con Hung

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02595.x

  8. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 337–343, Xiaojie Huang, Jing Li, Hongli Shang and Xin Meng

    Version of Record online : 3 JUN 2014, DOI: 10.1002/jsfa.6725

  9. The susceptibility of small fruits and cherries to the spotted-wing drosophila, Drosophila suzukii

    Pest Management Science

    Volume 67, Issue 11, November 2011, Pages: 1358–1367, Jana C Lee, Denny J Bruck, Hannah Curry, David Edwards, David R Haviland, Robert A Van Steenwyk and Brian M Yorgey

    Version of Record online : 27 JUN 2011, DOI: 10.1002/ps.2225

  10. Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway

    Journal of the Science of Food and Agriculture

    Anwei Cheng, Caijing Han, Xixiu Fang, Jinyue Sun, Xiangyan Chen and Fachun Wan

    Version of Record online : 29 DEC 2015, DOI: 10.1002/jsfa.7519

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    Blueberries improve glucose tolerance without altering body composition in obese postmenopausal mice

    Obesity

    Volume 23, Issue 3, March 2015, Pages: 573–580, Carrie M. Elks, Jennifer D. Terrebonne, Donald K. Ingram and Jacqueline M. Stephens

    Version of Record online : 22 JAN 2015, DOI: 10.1002/oby.20926

  12. MICROWAVE and SPOUTED BED DRYING of FROZEN BLUEBERRIES: the EFFECT of DRYINGAND PRETREATMENT METHODS ON PHYSICAL PROPERTIES and RETENTION of FLAVOR VOLATILES

    Journal of Food Processing and Preservation

    Volume 23, Issue 6, December 1999, Pages: 463–479, HAO FENG, JUMING TANG, DENNIS SCOTT MATTINSON and JOHN KEEGAN FELLMAN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1999.tb00398.x

  13. Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: E259–E265, J. Shi, Z. Pan, T.H. McHugh, D. Wood, Y. Zhu, R.J. Avena-Bustillos and E. Hirschberg

    Version of Record online : 8 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00816.x

  14. ULTRA HIGH PRESSURE INACTIVATION OF SACCHAROMYCES CEREVISIAE AND LISTERIA INNOCUA ON APPLES AND BLUEBERRIES

    Journal of Food Processing and Preservation

    Volume 29, Issue 5-6, October 2005, Pages: 424–435, M.A. CHAUVIN, S.Y. LEE, S. CHANG, P.M. GRAY, D.H. KANG and B.G. SWANSON

    Version of Record online : 15 NOV 2005, DOI: 10.1111/j.1745-4549.2005.00038.x

  15. Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical Measurements

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: S818–S827, Karen L. Bett-Garber, Jeanne M. Lea, Michael A. Watson, Casey C. Grimm, Steven W. Lloyd, John C. Beaulieu, Rebecca E. Stein-Chisholm, Brett P. Andrzejewski and Donna A. Marshall

    Version of Record online : 28 MAR 2015, DOI: 10.1111/1750-3841.12821

  16. A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 9, July 2011, Pages: 1653–1658, Changying Li, Jiawei Luo and Dan MacLean

    Version of Record online : 28 MAR 2011, DOI: 10.1002/jsfa.4362

  17. You have free access to this content
    Visible and near-infrared multispectral analysis of geochemically measured rock fragments at the Opportunity landing site in Meridiani Planum

    Journal of Geophysical Research: Planets (1991–2012)

    Volume 115, Issue E7, July 2010, Catherine M. Weitz, William H. Farrand, Jeffrey R. Johnson, Iris Fleischer, Christian Schröder, Aileen Yingst, Brad Jolliff, Ralf Gellert, Jim Bell, Kenneth E. Herkenhoff, Göstar Klingelhöfer, Barbara Cohen, Wendy Calvin, Malcolm Rutherford and James Ashley

    Version of Record online : 20 NOV 2010, DOI: 10.1029/2010JE003660

  18. Nutrition of Blueberry and Other Calcifuges

    Horticultural Reviews, Volume 10

    Jules Janick, Pages: 183–227, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060834.ch6

  19. Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Sugar Infusion Process of Frozen Blueberries

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: E45–E51, Tomomi Fujimaru, Qingyue Ling and Michael T. Morrissey

    Version of Record online : 12 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02525.x

  20. NMR methodologies in the analysis of blueberries

    ELECTROPHORESIS

    Volume 35, Issue 11, June 2014, Pages: 1615–1626, Donatella Capitani, Anatoly P. Sobolev, Maurizio Delfini, Silvia Vista, Riccarda Antiochia, Noemi Proietti, Salvatore Bubici, Gianni Ferrante, Simone Carradori, Flavio Roberto De Salvador and Luisa Mannina

    Version of Record online : 5 JUN 2014, DOI: 10.1002/elps.201300629