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There are 4784 results for: content related to: Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence

  1. You have free access to this content
    Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing

    FEMS Microbiology Ecology

    Volume 86, Issue 2, November 2013, Pages: 357–371, Zahra Geraylou, Caroline Souffreau, Eugene Rurangwa, Gregory E. Maes, Katina I. Spanier, Christophe M. Courtin, Jan A. Delcour, Johan Buyse and Frans Ollevier

    Version of Record online : 17 JUL 2013, DOI: 10.1111/1574-6941.12169

  2. The effect of arabinoxylooligosaccharides on gastric sensory-motor function and nutrient tolerance in man

    Neurogastroenterology & Motility

    Volume 28, Issue 8, August 2016, Pages: 1194–1203, E. Scarpellini, E. Deloose, R. Vos, I. E. J. A. Francois, J. A. Delcour, W. F. Broekaert, K. Verbeke and J. Tack

    Version of Record online : 20 MAY 2016, DOI: 10.1111/nmo.12819

  3. You have full text access to this Open Access content
    Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem

    Microbial Biotechnology

    Volume 2, Issue 1, January 2009, Pages: 101–113, J. I. Sanchez, M. Marzorati, C. Grootaert, M. Baran, V. Van Craeyveld, C. M. Courtin, W. F. Broekaert, J. A. Delcour, W. Verstraete and T. Van de Wiele

    Version of Record online : 13 OCT 2008, DOI: 10.1111/j.1751-7915.2008.00064.x

  4. Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 11, 30 August 2006, Pages: 1722–1731, Katrien Swennen, Christophe M Courtin, Geert CJE Lindemans and Jan A Delcour

    Version of Record online : 2 MAY 2006, DOI: 10.1002/jsfa.2470

  5. You have free access to this content
    Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

    FEMS Microbiology Ecology

    Volume 69, Issue 2, August 2009, Pages: 231–242, Charlotte Grootaert, Pieter Van den Abbeele, Massimo Marzorati, Willem F. Broekaert, Christophe M. Courtin, Jan A. Delcour, Willy Verstraete and Tom Van de Wiele

    Version of Record online : 9 MAY 2009, DOI: 10.1111/j.1574-6941.2009.00712.x

  6. You have free access to this content
    Structural basis for arabinoxylo-oligosaccharide capture by the probiotic Bifidobacterium animalis subsp. lactis Bl-04

    Molecular Microbiology

    Volume 90, Issue 5, December 2013, Pages: 1100–1112, Morten Ejby, Folmer Fredslund, Andreja Vujicic-Zagar, Birte Svensson, Dirk Jan Slotboom and Maher Abou Hachem

    Version of Record online : 31 OCT 2013, DOI: 10.1111/mmi.12419

  7. Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

    Reviews in Aquaculture

    Volume 8, Issue 1, March 2016, Pages: 89–102, Seyed Hossein Hoseinifar, Einar Ringø, Alireza Shenavar Masouleh and Maria Ángeles Esteban

    Version of Record online : 17 SEP 2014, DOI: 10.1111/raq.12082

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    Summer Meeting 2013: growth and physiology of bifidobacteria

    Journal of Applied Microbiology

    Volume 116, Issue 3, March 2014, Pages: 477–491, L. De Vuyst, F. Moens, M. Selak, A. Rivière and F. Leroy

    Version of Record online : 20 DEC 2013, DOI: 10.1111/jam.12415

  9. High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2206–2218, Karen Windey, Isabelle François, Willem Broekaert, Vicky De Preter, Jan A. Delcour, Thierry Louat, Jean Herman and Kristin Verbeke

    Version of Record online : 17 OCT 2014, DOI: 10.1002/mnfr.201400298

  10. Effects of dietary inclusion of xylooligo- saccharides, arabinoxylooligosaccha- rides and soluble arabinoxylan on the microbial composition of caecal contents of chickens

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 14, November 2008, Pages: 2517–2522, Christophe M Courtin, Katrien Swennen, Willem F Broekaert, Quirine Swennen, Johan Buyse, Eddy Decuypere, Christiaan W Michiels, Bart De Ketelaere and Jan A Delcour

    Version of Record online : 15 SEP 2008, DOI: 10.1002/jsfa.3373

  11. Electrospray tandem mass spectrometry of underivatised acetylated xylo-oligosaccharides

    Rapid Communications in Mass Spectrometry

    Volume 19, Issue 23, 15 December 2005, Pages: 3589–3599, Ana Reis, Paula Pinto, D. V. Evtuguin, Carlos P. Neto, P. Domingues, A. J. Ferrer-Correia and M. Rosário M. Domingues

    Version of Record online : 7 NOV 2005, DOI: 10.1002/rcm.2234

  12. You have full text access to this OnlineOpen article
    Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration

    Plant Biotechnology Journal

    Jackie Freeman, Jane L. Ward, Ondrej Kosik, Alison Lovegrove, Mark D. Wilkinson, Peter R. Shewry and Rowan A.C. Mitchell

    Version of Record online : 21 APR 2017, DOI: 10.1111/pbi.12727

  13. Prebiotics in aquaculture: a review

    Aquaculture Nutrition

    Volume 16, Issue 2, April 2010, Pages: 117–136, E. RINGØ, R.E. OLSEN, T.Ø. GIFSTAD, R.A. DALMO, H. AMLUND, G.-I. HEMRE and A.M. BAKKE

    Version of Record online : 25 JAN 2010, DOI: 10.1111/j.1365-2095.2009.00731.x

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    Selected nondigestible carbohydrates and prebiotics support the growth of probiotic fish bacteria mono-cultures in vitro

    Journal of Applied Microbiology

    Volume 106, Issue 3, March 2009, Pages: 932–940, E. Rurangwa, J.L. Laranja, R. Van Houdt, Y. Delaedt, Z. Geraylou, T. Van de Wiele, J. Van Loo, V. Van Craeyveld, C.M. Courtin, J.A. Delcour and F. Ollevier

    Version of Record online : 16 JAN 2009, DOI: 10.1111/j.1365-2672.2008.04034.x

  15. Functional expression and synergistic cooperation of xylan-degrading enzymes from Hypocrea orientalis and Aspergillus niger

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 11, November 2015, Pages: 2083–2091, Hailong Li, Jinlian Wu, Fengjiao Jiang, Yong Xue, Jian Liu, Lihui Gan, Nasir Ali and Minnan Long

    Version of Record online : 19 SEP 2014, DOI: 10.1002/jctb.4521

  16. Selective chemical oxidation and depolymerization of switchgrass (Panicum virgatum L.) xylan with oligosaccharide product analysis by mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 25, Issue 7, 15 April 2011, Pages: 941–950, Michael J. Bowman, Bruce S. Dien, Patricia J. O'Bryan, Gautam Sarath and Michael A. Cotta

    Version of Record online : 14 MAR 2011, DOI: 10.1002/rcm.4949

  17. You have full text access to this Open Access content
    Microbial Biotechnology from medicine to bacterial population dynamics

    Microbial Biotechnology

    Volume 2, Issue 3, May 2009, Pages: 304–307, Craig Daniels and Juan-Luis Ramos

    Version of Record online : 17 APR 2009, DOI: 10.1111/j.1751-7915.2009.00110.x

  18. Content and molecular weight of water-extractable arabinoxylans in wheat malt and wheat malt-based wort with different Kolbach indices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2794–2800, Mengmeng Guo, Jinhua Du, Kaili Zhang and Yuhong Jin

    Version of Record online : 25 MAR 2014, DOI: 10.1002/jsfa.6631

  19. The effect of pentosanase on the solubilisation and degradation of arabinoxylan extracted from whole and refined wheat flour

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 3, February 2017, Pages: 1034–1041, Wei Yang, Zhijian Jiang, Liya Liu, Yanjun Lin, Li Wang and Sumei Zhou

    Version of Record online : 1 JUL 2016, DOI: 10.1002/jsfa.7833

  20. You have full text access to this OnlineOpen article
    Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases

    Food and Energy Security

    Volume 1, Issue 1, July 2012, Pages: 47–60, Peter R. Shewry and Jane L. Ward

    Version of Record online : 8 MAY 2012, DOI: 10.1002/fes3.2