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There are 4930 results for: content related to: In vitro and in vivo structure and activity relationship analysis of polymethoxylated flavonoids: Identifying sinensetin as a novel antiangiogenesis agent

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    The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1014–1024, Trevor W. George, Saran Waroonphan, Chutamat Niwat, Michael H. Gordon and Julie A. Lovegrove

    Article first published online : 12 JUN 2012, DOI: 10.1002/mnfr.201100689

  2. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1234–1246, Ye Wang, Maria M. Jacome-Sosa, Megan R. Ruth, Yan Lu, Jianheng Shen, Martin J. Reaney, Shannon L. Scott, Michael E. R. Dugan, Hope D. Anderson, Catherine J. Field, Spencer D. Proctor and Donna F. Vine

    Article first published online : 20 JUN 2012, DOI: 10.1002/mnfr.201100517

  3. Impairment of tumor-initiating stem-like property and reversal of epithelial–mesenchymal transdifferentiation in head and neck cancer by resveratrol treatment

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1247–1258, Fang-Wei Hu, Lo-Lin Tsai, Chuan-Hang Yu, Pei-Ni Chen, Ming-Yung Chou and Cheng-Chia Yu

    Article first published online : 13 JUN 2012, DOI: 10.1002/mnfr.201200150

  4. 2′-Hydroxyflavanone induces apoptosis through Egr-1 involving expression of Bax, p21, and NAG-1 in colon cancer cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 761–774, Soon Young Shin, Ji Ho Kim, Jung Ho Lee, Yoongho Lim and Young Han Lee

    Article first published online : 30 MAY 2012, DOI: 10.1002/mnfr.201100651

  5. Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 610–621, Dongliang Wang, Min Xia, Song Gao, Dan Li, Yuan Zhang, Tianru Jin and Wenhua Ling

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100659

  6. Flavone deglycosylation increases their anti-inflammatory activity and absorption

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 558–569, Gregory Hostetler, Ken Riedl, Horacio Cardenas, Mayra Diosa-Toro, Daniel Arango, Steven Schwartz and Andrea I. Doseff

    Article first published online : 20 FEB 2012, DOI: 10.1002/mnfr.201100596

  7. Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 691–701, Jing-Feng Zhao, Li-Chieh Ching, Yu-Chu Huang, Chien-Yu Chen, An-Na Chiang, Yu Ru Kou, Song-Kun Shyue and Tzong-Shyuan Lee

    Article first published online : 30 MAY 2012, DOI: 10.1002/mnfr.201100735

  8. Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathways

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 889–899, Man-Ling Chen, Yu-Hsiu Lin, Chih-Min Yang and Miao-Lin Hu

    Article first published online : 18 JUN 2012, DOI: 10.1002/mnfr.201100683

  9. Green tea epigallocatechin-3-gallate (EGCG) promotes neural progenitor cell proliferation and sonic hedgehog pathway activation during adult hippocampal neurogenesis

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1292–1303, Yanyan Wang, Maoquan Li, Xueqing Xu, Min Song, Huansheng Tao and Yun Bai

    Article first published online : 13 JUN 2012, DOI: 10.1002/mnfr.201200035

  10. Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 854–865, Cristina Cruz-Teno, Pablo Pérez-Martínez, Javier Delgado-Lista, Elena M. Yubero-Serrano, Antonio García-Ríos, Carmen Marín, Purificación Gómez, Yolanda Jiménez-Gómez, Antonio Camargo, Fernando Rodríguez-Cantalejo, Maria M. Malagón, Francisco Pérez-Jiménez, Helen M. Roche and José López-Miranda

    Article first published online : 18 JUN 2012, DOI: 10.1002/mnfr.201200096

  11. Distinct roles of different forms of vitamin E in DHA-induced apoptosis in triple-negative breast cancer cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 923–934, Ailian Xiong, Weiping Yu, Richa Tiwary, Bob G. Sanders and Kimberly Kline

    Article first published online : 18 JUN 2012, DOI: 10.1002/mnfr.201200027

  12. Resveratrol ameliorates diabetes-related metabolic changes via activation of AMP-activated protein kinase and its downstream targets in db/db mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1282–1291, Gyeong-Min Do, Un Ju Jung, Hae-Jin Park, Eun-Young Kwon, Seon-Min Jeon, Robin A McGregor and Myung-Sook Choi

    Article first published online : 20 JUN 2012, DOI: 10.1002/mnfr.201200067

  13. Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 912–922, Sherry M. Farley, Scott W. Leonard, Edwin M. Labut, Hannah F. Raines, David J. Card, Dominic J. Harrington, Debbie J. Mustacich and Maret G. Traber

    Article first published online : 18 JUN 2012, DOI: 10.1002/mnfr.201100751

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    Erratum: Erratum

    Vol. 57, Issue 6, 1115, Article first published online: 7 JUN 2013

  14. Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1270–1281, Dilek Coban, Dragan Milenkovic, Audrey Chanet, Jamila Khallou-Laschet, Linde Sabbe, Ajay Palagani, Wim Vanden Berghe, Andrzej Mazur and Christine Morand

    Article first published online : 2 JUL 2012, DOI: 10.1002/mnfr.201100818

  15. Nutraceutical-mediated restoration of wild-type levels of IKBKAP-encoded IKAP protein in familial dysautonomia-derived cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 570–579, Sylvia L. Anderson, Bo Liu, Jinsong Qiu, Andrea J. Sturm, Jamie A. Schwartz, Austin J. Peters, Kerry A. Sullivan and Berish Y. Rubin

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100670

  16. β-Glucans are involved in immune-modulation of THP-1 macrophages

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 822–833, Wasaporn Chanput, Marit Reitsma, Lennart Kleinjans, Jurriaan J. Mes, Huub F. J. Savelkoul and Harry J. Wichers

    Article first published online : 30 MAY 2012, DOI: 10.1002/mnfr.201100715

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Article first published online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  18. Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 725–732, Julie Marcotorchino, Beatrice Romier, Erwan Gouranton, Celine Riollet, Beatrice Gleize, Christiane Malezet-Desmoulins and Jean-François Landrier

    Article first published online : 30 MAY 2012, DOI: 10.1002/mnfr.201100623

  19. Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 622–631, Britt Burton-Freeman, Julie Talbot, Eunyoung Park, Sandhya Krishnankutty and Indika Edirisinghe

    Article first published online : 14 FEB 2012, DOI: 10.1002/mnfr.201100649

  20. Epigallocatechin gallate reduces vascular inflammation in db/db mice possibly through an NF-κB-mediated mechanism

    Molecular Nutrition & Food Research

    Volume 56, Issue 9, September 2012, Pages: 1424–1432, Pon V. Anandh Babu, Hongwei Si and Dongmin Liu

    Article first published online : 2 JUL 2012, DOI: 10.1002/mnfr.201200040