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There are 8159 results for: content related to: Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP -2/u PA system through VEGFR 2-mediated PI 3 K - A kt and ERK /p38 signaling pathways

  1. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

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    Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1034–1042, Lynsey M. Mills, Heather Wilson and Frank Thies

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201200047

  3. Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 259–269, Yoav Sharoni, Karin Linnewiel-Hermoni, Marina Khanin, Hagar Salman, Anna Veprik, Michael Danilenko and Joseph Levy

    Version of Record online : 21 NOV 2011, DOI: 10.1002/mnfr.201100311

  4. Concomitant consumption of lycopene and fish oil inhibits tumor growth and progression in a mouse xenograft model of colon cancer

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1520–1531, Feng-Yao Tang, Man-Hui Pai, Yueh-Hsiung Kuo and Xiang-Dong Wang

    Version of Record online : 7 SEP 2012, DOI: 10.1002/mnfr.201200098

  5. Lycopene and heart health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 296–303, Volker Böhm

    Version of Record online : 11 NOV 2011, DOI: 10.1002/mnfr.201100281

  6. Lycopene inhibits hepatic steatosis via microRNA-21-induced downregulation of fatty acid-binding protein 7 in mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1665–1674, Jiyun Ahn, Hyunjung Lee, Chang Hwa Jung and Taeyoul Ha

    Version of Record online : 12 SEP 2012, DOI: 10.1002/mnfr.201200182

  7. Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 622–631, Britt Burton-Freeman, Julie Talbot, Eunyoung Park, Sandhya Krishnankutty and Indika Edirisinghe

    Version of Record online : 14 FEB 2012, DOI: 10.1002/mnfr.201100649

  8. Photoprotection by dietary carotenoids: Concept, mechanisms, evidence and future development

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 287–295, Wilhelm Stahl and Helmut Sies

    Version of Record online : 23 SEP 2011, DOI: 10.1002/mnfr.201100232

  9. Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a Catalyst

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: C1453–C1459, Masaki Honda, Takahiro Kawana, Munenori Takehara and Yoshinori Inoue

    Version of Record online : 2 JUN 2015, DOI: 10.1111/1750-3841.12916

  10. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1709–1718, Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jsfa.4006

  11. Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 725–732, Julie Marcotorchino, Beatrice Romier, Erwan Gouranton, Celine Riollet, Beatrice Gleize, Christiane Malezet-Desmoulins and Jean-François Landrier

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100623

  12. Genetic variations involved in interindividual variability in carotenoid status

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 228–240, Patrick Borel

    Version of Record online : 17 APR 2012, DOI: 10.1002/mnfr.201100322

  13. BENEFICIARY ANTILIPOPEROXIDATIVE EFFECT OF LYCOPENE ON H2O2-SUPPLEMENTED OXIDATIVE STRESSED RATS – A DOSE-DEPENDENT STUDY

    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 149–158, ALI A. ALSHATWI

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00521.x

  14. Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 536–541, M.M. Hackett, J.H. Lee, D. Francis and S.J. Schwartz

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13647.x

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    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Volume 61, Issue 6, June 2017, Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

  16. Interactions of dietary carotenoids with activated (singlet) oxygen and free radicals: Potential effects for human health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 205–216, Fritz Böhm, Ruth Edge and George Truscott

    Version of Record online : 31 AUG 2011, DOI: 10.1002/mnfr.201100222

  17. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

    Nutrition Reviews

    Volume 56, Issue 2, February 1998, Pages: 35–51, Steven K. Clinton

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01691.x

  18. Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 866–877, Shellen R. Goltz, Wayne W. Campbell, Chureeporn Chitchumroonchokchai, Mark L. Failla and Mario G. Ferruzzi

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100687

  19. Bioavailability of lycopene in the rat: the role of intestinal lymphatic transport

    Journal of Pharmacy and Pharmacology

    Volume 62, Issue 3, March 2010, Pages: 323–331, Waleed Faisal, Caitriona M. O'Driscoll and Brendan T. Griffin

    Version of Record online : 25 MAR 2010, DOI: 10.1211/jpp.62.03.0006

  20. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522