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There are 2800 results for: content related to: Multitargeting by turmeric, the golden spice: From kitchen to clinic

  1. Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1529–1542, Bharat B. Aggarwal, Wei Yuan, Shiyou Li and Subash C. Gupta

    Version of Record online : 12 JUL 2013, DOI: 10.1002/mnfr.201200838

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    Efficacy and mechanism of action of turmeric supplements in the treatment of experimental arthritis

    Arthritis & Rheumatism

    Volume 54, Issue 11, November 2006, Pages: 3452–3464, Janet L. Funk, Jennifer B. Frye, Janice N. Oyarzo, Nesrin Kuscuoglu, Jonathan Wilson, Gwen McCaffrey, Gregory Stafford, Guanjie Chen, R. Clark Lantz, Shivanand D. Jolad, Aniko M. Sólyom, Pawel R. Kiela and Barbara N. Timmermann

    Version of Record online : 30 OCT 2006, DOI: 10.1002/art.22180

  3. Agronomic practises for weed control in turmeric (Curcuma longa L.)

    Weed Biology and Management

    Volume 5, Issue 4, December 2005, Pages: 166–175, MOHAMMAD AMZAD HOSSAIN

    Version of Record online : 9 DEC 2005, DOI: 10.1111/j.1445-6664.2005.00176.x

  4. Study on enhanced absorption of phenolic compounds of Lactobacillus-fermented turmeric (Curcuma longa Linn.) beverages in rats

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2380–2387, Plangpin Pianpumepong, Anil Kumar Anal, Galayanee Doungchawee and Athapol Noomhorm

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03113.x

  5. Attenuation of Fatty Liver and Prevention of Hypercholesterolemia by Extract of Curcuma longa through Regulating the Expression of CYP7A1, LDL-Receptor, HO-1, and HMG-CoA Reductase

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: H80–H89, Wing-Fat Yiu, Pui-Long Kwan, Cho-Yee Wong, Tsz-Shan Kam, Sin-Ming Chiu, Shun-Wan Chan and Robbie Chan

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02042.x

  6. Turmeric Toxicity in A431 Epidermoid Cancer Cells Associates with Autophagy Degradation of Anti-apoptotic and Anti-autophagic p53 Mutant

    Phytotherapy Research

    Volume 28, Issue 12, December 2014, Pages: 1761–1769, Visa Thongrakard, Rossella Titone, Carlo Follo, Federica Morani, Apichart Suksamrarn, Tewin Tencomnao and Ciro Isidoro

    Version of Record online : 11 JUL 2014, DOI: 10.1002/ptr.5196

  7. Microencapsulation of Turmeric Oleoresin by Spray Drying and In Vitro Release Studies of Microcapsules

    Journal of Food Process Engineering

    Volume 38, Issue 1, February 2015, Pages: 37–48, D.S. Aniesrani Delfiya, K. Thangavel, N. Natarajan, R. Kasthuri and R. Kailappan

    Version of Record online : 17 JUL 2014, DOI: 10.1111/jfpe.12124

  8. Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome

    International Journal of Food Science & Technology

    Volume 44, Issue 7, July 2009, Pages: 1438–1444, A. Prathapan, M. Lukhman, C. Arumughan, A. Sundaresan and K. G. Raghu

    Version of Record online : 15 JUN 2009, DOI: 10.1111/j.1365-2621.2009.01976.x

  9. Turmeric Powder and Starch: Selected Physical, Physicochemical, and Microstructural Properties

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: C1284–C1291, Dhanalakshmi Kuttigounder, Jaganmohan Rao Lingamallu and Suvendu Bhattacharya

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02403.x

  10. Isolation, characterization and insect growth inhibitory activity of major turmeric constituents and their derivatives against Schistocerca gregaria (Forsk) and Dysdercus koenigii (Walk)

    Pest Management Science

    Volume 56, Issue 12, December 2000, Pages: 1086–1092, Hemanta Chowdhury, Suresh Walia and Vinod S Saxena

    Version of Record online : 23 NOV 2000, DOI: 10.1002/1526-4998(200012)56:12<1086::AID-PS250>3.0.CO;2-X

  11. Choleretic Activity of Turmeric and its Active Ingredients

    Journal of Food Science

    Volume 81, Issue 7, July 2016, Pages: H1800–H1806, Yonglu Wang, Liyao Wang, Xinyi Zhu, Dong Wang and Xueming Li

    Version of Record online : 26 MAY 2016, DOI: 10.1111/1750-3841.13348

  12. Standardized Ethanol Extract of Curcuma longa L. Fermented by Aspergillus oryzae Promotes Lipolysis via Activation of cAMP-Dependent PKA in 3T3-L1 Adipocytes

    Journal of Food Biochemistry

    Volume 37, Issue 5, October 2013, Pages: 595–603, Jin-Nyoung Ho, Soo-Jeung Park, Ryowon Choue and Jeongmin Lee

    Version of Record online : 6 DEC 2012, DOI: 10.1111/jfbc.12011

  13. Effect of dietary Curcuma longa on enzymatic and immunological profiles of rohu, Labeo rohita (Ham.), infected with Aeromonas hydrophila

    Aquaculture Research

    Volume 39, Issue 16, November 2008, Pages: 1720–1730, Swagatika Sahu, Basanta Kumar Das, Bibhudendu Kumar Mishra, Jyotirmayee Pradhan, Surya Kanta Samal and Niranjan Sarangi

    Version of Record online : 17 JUL 2008, DOI: 10.1111/j.1365-2109.2008.02048.x

  14. Quality Evaluation of Snacks Produced from Blends of Unripe Plantain, Bambara Groundnut and Turmeric Flour

    Journal of Food Processing and Preservation

    M.O. Adegunwa, N.O. Omolaja, A.A. Adebowale and H.A. Bakare

    Version of Record online : 20 JUN 2016, DOI: 10.1111/jfpp.12760

  15. Antioxidant effect of turmeric powder, nitrite and ascorbic acid on stored chicken mince

    International Journal of Food Science & Technology

    Volume 47, Issue 1, January 2012, Pages: 61–66, Jitendra Sharma, Prabhakaran Ponnusamy Pazhaniandi, Vinay Kumar Tanwar, Sudip Kumar Das and Meena Goswami

    Version of Record online : 24 OCT 2011, DOI: 10.1111/j.1365-2621.2011.02807.x

  16. Effects of Turmeric (Curcuma longa) on Skin Health: A Systematic Review of the Clinical Evidence

    Phytotherapy Research

    Volume 30, Issue 8, August 2016, Pages: 1243–1264, Alexandra R. Vaughn, Amy Branum and Raja K. Sivamani

    Version of Record online : 23 MAY 2016, DOI: 10.1002/ptr.5640

  17. Role of turmeric in oxidative modulation in end-stage renal disease patients

    Hemodialysis International

    Volume 19, Issue 1, January 2015, Pages: 124–131, Maryam Pakfetrat, Masoumeh Akmali, Leila Malekmakan, Mojtaba Dabaghimanesh and Marjan Khorsand

    Version of Record online : 16 AUG 2014, DOI: 10.1111/hdi.12204

  18. Effect of turmeric and lemongrass essential oils and their mixture on quality changes of refrigerated green mussel (Perna viridis)

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1079–1085, Payap Masniyom, Ommee Benjama and Jaruwan Maneesri

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02944.x

  19. Fracture Behavior of Turmeric (Curcuma Longa) under Ambient and Cryogenic Conditions

    Journal of Food Process Engineering

    Volume 36, Issue 5, October 2013, Pages: 645–655, B.S. Sridhar and K. Sommer

    Version of Record online : 12 JUL 2013, DOI: 10.1111/jfpe.12028

  20. Isolation of probiotic bacteria from turmeric (Curcuma longa Linn.) and its application in enriched beverages

    International Journal of Food Science & Technology

    Volume 45, Issue 12, December 2010, Pages: 2456–2462, Plangpin Pianpumepong and Athapol Noomhorm

    Version of Record online : 23 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02337.x