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There are 2300 results for: content related to: Masked mycotoxins: A review

  1. Mycotoxins with a Special Focus on Aflatoxins, Ochratoxins and Fumonisins

    Standard Article

    General, Applied and Systems Toxicology

    Pieter S. Steyn, Wentzel C.A. Gelderblom, Gordon S. Shephard and Fanie R. Heerden

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat150

  2. Sensitive enzyme-linked immunosorbent assay and rapid one-step immunochromatographic strip for fumonisin B1 in grain-based food and feed samples

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 6, 30 April 2010, Pages: 1020–1026, Chang-Min Shiu, Jing-Jhih Wang and Feng-Yih Yu

    Article first published online : 3 MAR 2010, DOI: 10.1002/jsfa.3911

  3. Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: Current status and prospects

    Mass Spectrometry Reviews

    Volume 32, Issue 6, November/December 2013, Pages: 420–452, Peiwu Li, Zhaowei Zhang, Xiaofeng Hu and Qi Zhang

    Article first published online : 26 JUN 2013, DOI: 10.1002/mas.21377

  4. Use of liquid chromatography–high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products

    Journal of Mass Spectrometry

    Volume 49, Issue 4, April 2014, Pages: 297–305, Annalisa De Girolamo, Veronica M. T. Lattanzio, Roberto Schena, Angelo Visconti and Michelangelo Pascale

    Article first published online : 20 MAR 2014, DOI: 10.1002/jms.3342

  5. Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 632–640, Chiara Dall'Asta, Alessia Pia Scarlato, Gianni Galaverna, Furio Brighenti and and Nicoletta Pellegrini

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100515

  6. Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania

    Molecular Nutrition & Food Research

    Volume 54, Issue 11, November 2010, Pages: 1659–1667, Martin E. Kimanya, Bruno De Meulenaer, Dominique Roberfroid, Carl Lachat and Patrick Kolsteren

    Article first published online : 3 NOV 2010, DOI: 10.1002/mnfr.200900483

  7. Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania

    Maternal & Child Nutrition

    Volume 8, Issue 4, October 2012, Pages: 503–511, Martin E. Kimanya, Bruno De Meulenaer, John Van Camp, Katleen Baert and Patrick Kolsteren

    Article first published online : 2 NOV 2011, DOI: 10.1111/j.1740-8709.2011.00337.x

  8. Mycotoxins and Mycotoxicoses: Significance, Occurrence and Mitigation in the Food Chain

    Standard Article

    General, Applied and Systems Toxicology

    Wayne L. Bryden

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat157

  9. Fumonisin contamination of maize hybrids visibly damaged by Sesamia

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 1, 1 January 2003, Pages: 13–18, Giuseppina Avantaggiato, Fabrizio Quaranta, Ersilio Desiderio and Angelo Visconti

    Article first published online : 9 DEC 2002, DOI: 10.1002/jsfa.1272

  10. The influence of local factors on the prediction of fumonisin contamination in maize

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 8, June 2012, Pages: 1808–1814, Emanuela Torelli, Giuseppe Firrao, Gianluca Bianchi, Federica Saccardo and Romano Locci

    Article first published online : 6 JAN 2012, DOI: 10.1002/jsfa.5551

  11. Minimization of carryover for high-throughput liquid chromatography with tandem mass spectrometry analysis of 14 mycotoxins in corn grits

    Journal of Separation Science

    Volume 37, Issue 13, July 2014, Pages: 1552–1560, Masayoshi Tamura, Keiko Matsumoto, Jun Watanabe, Junko Iida, Yasushi Nagatomi and Naoki Mochizuki

    Article first published online : 7 MAY 2014, DOI: 10.1002/jssc.201400099

  12. Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal products

    Journal of Separation Science

    Volume 36, Issue 3, February 2013, Pages: 578–584, Marcin Bryła, Renata Jędrzejczak, Marek Roszko, Krystyna Szymczyk, Mieczysław W. Obiedziński, Janusz Sękul and Małgorzata Rzepkowska

    Article first published online : 22 JAN 2013, DOI: 10.1002/jssc.201200753

  13. Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania

    Maternal & Child Nutrition

    Happy Magoha, Martin Kimanya, Bruno De Meulenaer, Dominique Roberfroid, Carl Lachat and Patrick Kolsteren

    Article first published online : 24 NOV 2014, DOI: 10.1111/mcn.12155

  14. Fumonisin detection and analysis of potential fumonisin-producing Fusarium spp. in asparagus (Asparagus officinalis L.) in Zhejiang Province of China

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 5, 15 April 2010, Pages: 836–842, Jiansheng Wang, Xiaoping Wang, Ying Zhou, Liangcheng Du and Qiaomei Wang

    Article first published online : 23 FEB 2010, DOI: 10.1002/jsfa.3893

  15. LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels

    Journal of Mass Spectrometry

    Volume 47, Issue 9, September 2012, Pages: 1170–1176, Claudia Falavigna, Martina Cirlini, Gianni Galaverna, Stefano Sforza, Arnaldo Dossena and Chiara Dall'Asta

    Article first published online : 11 SEP 2012, DOI: 10.1002/jms.3008

  16. Effects of planting date and environmental factors on fusarium ear rot symptoms and fumonisin B1 accumulation in maize grown in six North American locations

    Plant Pathology

    Volume 61, Issue 6, December 2012, Pages: 1130–1142, M. W. Parsons and G. P. Munkvold

    Article first published online : 20 JAN 2012, DOI: 10.1111/j.1365-3059.2011.02590.x

  17. Determination of type B fumonisin mycotoxins in maize and maize-based products by liquid chromatography/tandem mass spectrometry using a QqQlinear ion trap mass spectrometer

    Rapid Communications in Mass Spectrometry

    Volume 19, Issue 2, 30 January 2005, Pages: 275–282, Angelo Faberi, Patrizia Foglia, Elisabetta Pastorini, Roberto Samperi and Aldo Laganà

    Article first published online : 17 DEC 2004, DOI: 10.1002/rcm.1778

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    Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry

    Mass Spectrometry Reviews

    Volume 25, Issue 1, January/February 2006, Pages: 54–76, Stefano Sforza, Chiara Dall'Asta and Rosangela Marchelli

    Article first published online : 12 MAY 2005, DOI: 10.1002/mas.20052

  19. Assessment of Fumonisins B1 and B2 Levels in Commercial Maize-Based Food Products by Liquid Chromatography with Fluorimetric Detection and Postcolumn Chemical Derivatization

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: T1–T4, Sonia Lo Magro, Maria Campaniello, Donatella Nardiello and Marilena Muscarella

    Article first published online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01948.x

  20. You have free access to this content
    Mycotoxins in Food and Feed: Present Status and Future Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 57–81, Rajeev Bhat, Ravishankar V. Rai and A.A. Karim

    Article first published online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00094.x