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There are 6004 results for: content related to: Model organisms in molecular nutrition research

  1. You have full text access to this OnlineOpen article
    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Volume 61, Issue 6, June 2017, Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

  2. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  3. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  4. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Version of Record online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  5. Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1876–1895, Laure Poquet and Tim J. Wooster

    Version of Record online : 15 AUG 2016, DOI: 10.1002/mnfr.201500883

  6. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1850–1864, Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Version of Record online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

  7. You have free access to this content
    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  8. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  9. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  10. Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1310–1329, Donato F. Romagnolo, Kevin D. Daniels, Jonathan T. Grunwald, Stephan A. Ramos, Catherine R. Propper and Ornella I. Selmin

    Version of Record online : 8 JUN 2016, DOI: 10.1002/mnfr.201501063

  11. You have full text access to this OnlineOpen article
    Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1307–1323, Torsten Bohn, Gordon J. McDougall, Amparo Alegría, Marie Alminger, Eva Arrigoni, Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya, Marie C. Martínez-Cuesta and Claudia N. Santos

    Version of Record online : 3 JUN 2015, DOI: 10.1002/mnfr.201400745

  12. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  13. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  14. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  15. Phytochemicals in whole grain wheat and their health-promoting effects

    Molecular Nutrition & Food Research

    Volume 61, Issue 7, July 2017, Yingdong Zhu and Shengmin Sang

    Version of Record online : 17 MAR 2017, DOI: 10.1002/mnfr.201600852

  16. Prevention and treatment of cancers by immune modulating nutrients

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1275–1294, Naveena B. Janakiram, Altaf Mohammed, Venkateshwar Madka, Gaurav Kumar and Chinthalapally V. Rao

    Version of Record online : 9 MAR 2016, DOI: 10.1002/mnfr.201500884

  17. You have full text access to this OnlineOpen article
    Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1479–1504, Geert Huys, Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx, Bruno Pot, Jean-Jacques Dubois and Georges Daube

    Version of Record online : 25 JUN 2013, DOI: 10.1002/mnfr.201300065

  18. Multitargeting by turmeric, the golden spice: From kitchen to clinic

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1510–1528, Subash C. Gupta, Bokyung Sung, Ji Hye Kim, Sahdeo Prasad, Shiyou Li and Bharat B. Aggarwal

    Version of Record online : 13 AUG 2012, DOI: 10.1002/mnfr.201100741

  19. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Version of Record online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  20. You have free access to this content
    Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1043–1057, José M. Lou-Bonafonte, Carmen Arnal, María A. Navarro and Jesús Osada

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100668