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There are 11049 results for: content related to: Phytoestrogens genistein and daidzein affect immunity in the nematode Caenorhabditis elegans via alterations of vitellogenin expression

  1. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 524–535, Liljana Gentschew and Lynnette R. Ferguson

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100630

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  3. Green tea (–)-epigallocatechin gallate inhibits IGF-I and IGF-IIstimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor, but not AMP-activated protein kinase pathway

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 580–592, Hui-Chen Ku, Hang-Seng Liu, Pei-Fang Hung, Chia-Lin Chen, Hsien-Chun Liu, Hsin-Huei Chang, Yi-Wei Tsuei, Li-Jane Shih, Ching-Ling Lin, Chih-Ming Lin and and Yung-Hsi Kao

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100438

  4. Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1197–1211, Sabrina Moro, James Kevin Chipman, Jan-Willem Wegener, Carolin Hamberger, Wolfgang Dekant and Angela Mally

    Version of Record online : 29 MAY 2012, DOI: 10.1002/mnfr.201200093

  5. Multitargeting by turmeric, the golden spice: From kitchen to clinic

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1510–1528, Subash C. Gupta, Bokyung Sung, Ji Hye Kim, Sahdeo Prasad, Shiyou Li and Bharat B. Aggarwal

    Version of Record online : 13 AUG 2012, DOI: 10.1002/mnfr.201100741

  6. Do cereal mixed-linked β-glucans possess immune-modulating activities?

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 536–547, Anne Rieder and Anne Berit Samuelsen

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100723

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    Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1043–1057, José M. Lou-Bonafonte, Carmen Arnal, María A. Navarro and Jesús Osada

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100668

  8. Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 854–865, Cristina Cruz-Teno, Pablo Pérez-Martínez, Javier Delgado-Lista, Elena M. Yubero-Serrano, Antonio García-Ríos, Carmen Marín, Purificación Gómez, Yolanda Jiménez-Gómez, Antonio Camargo, Fernando Rodríguez-Cantalejo, Maria M. Malagón, Francisco Pérez-Jiménez, Helen M. Roche and José López-Miranda

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201200096

  9. Distinct roles of different forms of vitamin E in DHA-induced apoptosis in triple-negative breast cancer cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 923–934, Ailian Xiong, Weiping Yu, Richa Tiwary, Bob G. Sanders and Kimberly Kline

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201200027

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    Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1058–1072, Els De Smet, Ronald P. Mensink and Jogchum Plat

    Version of Record online : 24 MAY 2012, DOI: 10.1002/mnfr.201100722

  11. Nutraceutical-mediated restoration of wild-type levels of IKBKAP-encoded IKAP protein in familial dysautonomia-derived cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 570–579, Sylvia L. Anderson, Bo Liu, Jinsong Qiu, Andrea J. Sturm, Jamie A. Schwartz, Austin J. Peters, Kerry A. Sullivan and Berish Y. Rubin

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100670

  12. Model organisms in molecular nutrition research

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 844–853, Isabel Rubio-Aliaga

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100784

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    Gene expression of peripheral blood mononuclear cells as a tool in dietary intervention studies: What do we know so far?

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1160–1172, Vanessa Derenji Ferreira de Mello, Marjukka Kolehmanien, Ursula Schwab, Leena Pulkkinen and Matti Uusitupa

    Version of Record online : 18 MAY 2012, DOI: 10.1002/mnfr.201100685

  14. The effect of taurine on cholesterol metabolism

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 681–690, Wen Chen, Jun-Xia Guo and Ping Chang

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100799

  15. Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 622–631, Britt Burton-Freeman, Julie Talbot, Eunyoung Park, Sandhya Krishnankutty and Indika Edirisinghe

    Version of Record online : 14 FEB 2012, DOI: 10.1002/mnfr.201100649

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    The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1014–1024, Trevor W. George, Saran Waroonphan, Chutamat Niwat, Michael H. Gordon and Julie A. Lovegrove

    Version of Record online : 12 JUN 2012, DOI: 10.1002/mnfr.201100689

  17. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1234–1246, Ye Wang, Maria M. Jacome-Sosa, Megan R. Ruth, Yan Lu, Jianheng Shen, Martin J. Reaney, Shannon L. Scott, Michael E. R. Dugan, Hope D. Anderson, Catherine J. Field, Spencer D. Proctor and Donna F. Vine

    Version of Record online : 20 JUN 2012, DOI: 10.1002/mnfr.201100517

  18. Impairment of tumor-initiating stem-like property and reversal of epithelial–mesenchymal transdifferentiation in head and neck cancer by resveratrol treatment

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1247–1258, Fang-Wei Hu, Lo-Lin Tsai, Chuan-Hang Yu, Pei-Ni Chen, Ming-Yung Chou and Cheng-Chia Yu

    Version of Record online : 13 JUN 2012, DOI: 10.1002/mnfr.201200150

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    The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1073–1080, Philip C. Calder

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100710

  20. Taurine is a liver X receptor-α ligand and activates transcription of key genes in the reverse cholesterol transport without inducing hepatic lipogenesis

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 900–911, Minh-Hien Hoang, Yaoyao Jia, Hee-jin Jun, Ji Hae Lee, Kwang-Yeon Hwang, Dal-Woong Choi, Soo-Jong Um, Boo-Yong Lee, Sang-Guan You and Sung-Joon Lee

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100611