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There are 1709 results for: content related to: Folate, alcohol, and liver disease

  1. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  2. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  3. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

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    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  5. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Version of Record online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  6. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Version of Record online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  7. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Version of Record online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  9. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  10. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  11. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 760–771, Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

    Version of Record online : 1 MAR 2013, DOI: 10.1002/mnfr.201200421

  12. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

  13. Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033

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    Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1310–1329, Donato F. Romagnolo, Kevin D. Daniels, Jonathan T. Grunwald, Stephan A. Ramos, Catherine R. Propper and Ornella I. Selmin

    Version of Record online : 8 JUN 2016, DOI: 10.1002/mnfr.201501063

  15. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  16. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  17. Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 34–47, Kiran S. Panickar

    Version of Record online : 2 NOV 2012, DOI: 10.1002/mnfr.201200431

  18. Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 100–113, Ivonne M. C. M. Rietjens, Ana M. Sotoca, Jacques Vervoort and Jochem Louisse

    Version of Record online : 23 NOV 2012, DOI: 10.1002/mnfr.201200439

  19. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

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    Prevention and treatment of cancers by immune modulating nutrients

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1275–1294, Naveena B. Janakiram, Altaf Mohammed, Venkateshwar Madka, Gaurav Kumar and Chinthalapally V. Rao

    Version of Record online : 9 MAR 2016, DOI: 10.1002/mnfr.201500884