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There are 7964 results for: content related to: Use of folic acid supplements in early pregnancy in relation to maternal plasma levels in week 18 of pregnancy

  1. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Version of Record online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  2. Maternal B vitamin status in pregnancy week 18 according to reported use of folic acid supplements

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 645–652, Anne Lise Bjørke-Monsen, Christine Roth, Per Magnus, Øivind Midttun, Roy M. Nilsen, Ted Reichborn-Kjennerud, Camilla Stoltenberg, Ezra Susser, Stein Emil Vollset and Per Magne Ueland

    Version of Record online : 24 SEP 2012, DOI: 10.1002/mnfr.201200114

  3. Influence of maternal folate status on human fetal growth parameters

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 582–595, Evelyne M. van Uitert and Régine P. M. Steegers-Theunissen

    Version of Record online : 4 DEC 2012, DOI: 10.1002/mnfr.201200084

  4. Plasma B vitamins and LINE-1 DNA methylation in leukocytes of patients with a history of colorectal adenomas

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 698–708, Audrey Y. Jung, Akke Botma, Carolien Lute, Henk J. Blom, Per M. Ueland, Gry Kvalheim, Øivind Midttun, Fokko Nagengast, Wilma Steegenga and Ellen Kampman

    Version of Record online : 7 NOV 2012, DOI: 10.1002/mnfr.201200069

  5. The relationship between intracellular and plasma levels of folate and metabolites in the methionine cycle: A model

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 628–636, Tanya M. Duncan, Michael. C. Reed and H. Frederik Nijhout

    Version of Record online : 12 NOV 2012, DOI: 10.1002/mnfr.201200125

  6. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

  7. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  8. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  9. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Version of Record online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  10. To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 6–19, David Benton

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200477

  11. Taurine supplementation improves liver glucose control in normal protein and malnourished mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 423–434, Thiago M. Batista, Rosane A. Ribeiro, Priscilla M. R. da Silva, Rafael L. Camargo, Pablo C. B. Lollo, Antonio C. Boschero and Everardo M. Carneiro

    Version of Record online : 26 DEC 2012, DOI: 10.1002/mnfr.201200345

  12. Folate, alcohol, and liver disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 596–606, Valentina Medici and Charles H. Halsted

    Version of Record online : 8 NOV 2012, DOI: 10.1002/mnfr.201200077

  13. Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 212–224, Mark J. McCann, Ian R. Rowland and Nicole C. Roy

    Version of Record online : 12 NOV 2012, DOI: 10.1002/mnfr.201200362

  14. Influence of maternal low protein diet during pregnancy on hepatic gene expression signature in juvenile female porcine offspring

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 277–290, Frank Döring, Kai Lüersen, Constance Schmelzer, Steffen Hennig, Iris S. Lang, Solvig Görs, Charlotte Rehfeldt, Winfried Otten and Cornelia C. Metges

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200315

  15. Anticancer activity of Carica papaya: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 153–164, Thao T. T. Nguyen, Paul N. Shaw, Marie-Odile Parat and Amitha K. Hewavitharana

    Version of Record online : 5 DEC 2012, DOI: 10.1002/mnfr.201200388

  16. Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1598–1610, Mei-Chun Kou, Shu-Yuan Chiou, Ching-Yi Weng, Lisu Wang, Chi-Tang Ho and Ming-Jiuan Wu

    Version of Record online : 5 FEB 2013, DOI: 10.1002/mnfr.201200227

  17. Folate-genetics and colorectal neoplasia: What we know and need to know next

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 607–627, Jane C. Figueiredo, A. Joan Levine, Jimmy W. Crott, James Baurley and Robert W. Haile

    Version of Record online : 8 FEB 2013, DOI: 10.1002/mnfr.201200278

  18. Effect of maternal and postweaning folic acid supplementation on global and gene-specific DNA methylation in the liver of the rat offspring

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 677–685, Karen K. Y. Sie, Jennifer Li, Anna Ly, Kyoung-Jin Sohn, Ruth Croxford and Young-In Kim

    Version of Record online : 6 MAR 2013, DOI: 10.1002/mnfr.201200186

  19. Folates from metabolically engineered rice: A long-term study in rats

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 490–500, Filip Kiekens, Dieter Blancquaert, Lindsey Devisscher, Jeroen Van Daele, Veronique V. Stove, Joris R. Delanghe, Dominique Van Der Straeten, Willy E. Lambert and Christophe P. Stove

    Version of Record online : 27 JAN 2015, DOI: 10.1002/mnfr.201400590

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    Nutritional B vitamin deficiency disrupts lipid metabolism causing accumulation of proatherogenic lipoproteins in the aorta adventitia of ApoE null mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1122–1130, Christopher J. McNeil, John H. Beattie, Margaret-Jane Gordon, Lynn P. Pirie and Susan J. Duthie

    Version of Record online : 18 MAY 2012, DOI: 10.1002/mnfr.201100694