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There are 19142 results for: content related to: Curcumin attenuates testicular damage, apoptotic germ cell death, and oxidative stress in streptozotocin-induced diabetic rats

  1. Metabolism and permeability of curcumin in cultured Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1543–1549, Julia S. Dempe, Romy K. Scheerle, Erika Pfeiffer and Manfred Metzler

    Article first published online : 29 AUG 2012, DOI: 10.1002/mnfr.201200113

  2. Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1598–1610, Mei-Chun Kou, Shu-Yuan Chiou, Ching-Yi Weng, Lisu Wang, Chi-Tang Ho and Ming-Jiuan Wu

    Article first published online : 5 FEB 2013, DOI: 10.1002/mnfr.201200227

  3. Curcumin induces apoptotic cell death via Oct4 inhibition and GSK-3β activation in NCCIT cells

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1053–1062, Ji Ho Yun, Young Gyun Park, Kyung-Mi Lee, Jungho Kim and Chu Won Nho

    Article first published online : 29 APR 2015, DOI: 10.1002/mnfr.201400739

  4. Sulfonation of curcuminoids: Characterization and contribution of individual SULT enzymes

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 634–645, Xiaoyue Lu, Kunyu Jiang, Long Han, Maofan Zhang, Yu Zhou, Yinglin Ma, Yiping Zhou and Shengnan Meng

    Article first published online : 11 FEB 2015, DOI: 10.1002/mnfr.201400493

  5. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Article first published online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  6. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Article first published online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  7. Curcumin protects neuronal-like cells against acrolein by restoring Akt and redox signaling pathways

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1660–1670, Sihem Doggui, Abdenour Belkacemi, Ghislain Djiokeng Paka, Morgane Perrotte, Rongbiao Pi and Charles Ramassamy

    Article first published online : 31 JUL 2013, DOI: 10.1002/mnfr.201300130

  8. You have full text access to this OnlineOpen article
    The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 516–527, Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede and Jan Frank

    Article first published online : 9 JAN 2014, DOI: 10.1002/mnfr.201300724

  9. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  10. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Article first published online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  11. To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 6–19, David Benton

    Article first published online : 5 OCT 2012, DOI: 10.1002/mnfr.201200477

  12. Influence of maternal folate status on human fetal growth parameters

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 582–595, Evelyne M. van Uitert and Régine P. M. Steegers-Theunissen

    Article first published online : 4 DEC 2012, DOI: 10.1002/mnfr.201200084

  13. Role of intestinal microflora in xenobiotic-induced toxicity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 84–99, Hye Gwang Jeong, Mi Jeong Kang, Hyung Gyun Kim, Do Gyeong Oh, Jin Sung Kim, Sang Kyu Lee and Tae Cheon Jeong

    Article first published online : 20 NOV 2012, DOI: 10.1002/mnfr.201200461

  14. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Article first published online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

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    Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Article first published online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  16. Influence of maternal low protein diet during pregnancy on hepatic gene expression signature in juvenile female porcine offspring

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 277–290, Frank Döring, Kai Lüersen, Constance Schmelzer, Steffen Hennig, Iris S. Lang, Solvig Görs, Charlotte Rehfeldt, Winfried Otten and Cornelia C. Metges

    Article first published online : 29 NOV 2012, DOI: 10.1002/mnfr.201200315

  17. Anticancer activity of Carica papaya: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 153–164, Thao T. T. Nguyen, Paul N. Shaw, Marie-Odile Parat and Amitha K. Hewavitharana

    Article first published online : 5 DEC 2012, DOI: 10.1002/mnfr.201200388

  18. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Article first published online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  19. Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 34–47, Kiran S. Panickar

    Article first published online : 2 NOV 2012, DOI: 10.1002/mnfr.201200431

  20. [6]-Gingerol induces bone loss in ovary intact adult mice and augments osteoclast function via the transient receptor potential vanilloid 1 channel

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1860–1873, Kainat Khan, Akanksha Singh, Monika Mittal, Kunal Sharan, Nidhi Singh, Preety Dixit, Sabyasachi Sanyal, Rakesh Maurya and Naibedya Chattopadhyay

    Article first published online : 4 OCT 2012, DOI: 10.1002/mnfr.201200200