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There are 14261 results for: content related to: Gene-diet-interactions in folate-mediated one-carbon metabolism modify colon cancer risk

  1. Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1873–1882, Isabel Bondia-Pons, Päivi Pöhö, Lutgarda Bozzetto, Claudia Vetrani, Lidia Patti, Anna-Marja Aura, Giovanni Annuzzi, Tuulia Hyötyläinen, Angela Albarosa Rivellese and Matej Orešič

    Version of Record online : 24 JUN 2014, DOI: 10.1002/mnfr.201400155

  2. Effects of short- and long-term Mediterranean-based dietary treatment on plasma LC-QTOF/MS metabolic profiling of subjects with metabolic syndrome features: The Metabolic Syndrome Reduction in Navarra (RESMENA) randomized controlled trial

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 711–728, Isabel Bondia-Pons, José Alfredo Martinez, Rocio de la Iglesia, Patricia Lopez-Legarrea, Kaisa Poutanen, Kati Hanhineva and Maria de los Ángeles Zulet

    Version of Record online : 5 FEB 2015, DOI: 10.1002/mnfr.201400309

  3. Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1555–1563, Alexa Kocher, Laura Bohnert, Christina Schiborr and Jan Frank

    Version of Record online : 23 MAY 2016, DOI: 10.1002/mnfr.201501034

  4. Do cereal mixed-linked β-glucans possess immune-modulating activities?

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 536–547, Anne Rieder and Anne Berit Samuelsen

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100723

  5. Relationships among impairment, disability, handicap, burden of care, economic expenses, event-related potentials and regional cerebral blood flow in Parkinson's disease

    Geriatrics & Gerontology International

    Volume 5, Issue 3, September 2005, Pages: 189–201, Yoshiko Takeda, Yoshiyuki Kuroiwa, Setsuko Watabe, Kazue Gokita, Taeko Chuman, Lihong Wang, Mei Li, Hiroyuki Toda, Toshiaki Kamitani, Shu Omoto, Tadashi Ikegami, Sho Matsubara and Yume Suzuki

    Version of Record online : 15 AUG 2005, DOI: 10.1111/j.1447-0594.2005.00296.x

  6. Comparison of a New Miniaturized Extracorporeal Membrane Oxygenation System With Integrated Rotary Blood Pump to a Standard System in a Porcine Model of Acute Lung Injury

    Artificial Organs

    Volume 40, Issue 7, July 2016, Pages: 645–658, Kevin Pilarczyk, Jens Heckmann, Kathrin Lyskawa, Andreas Strauß, Nils Haake, Ingo Wiese, Heinz Jakob, Markus Kamler and Nikolaus Pizanis

    Version of Record online : 4 DEC 2015, DOI: 10.1111/aor.12611

  7. A simulation-based approach to understand how metacommunity characteristics influence emergent biodiversity patterns

    Oikos

    Eric R. Sokol, Bryan L. Brown and J. E. Barrett

    Version of Record online : 2 NOV 2016, DOI: 10.1111/oik.03690

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    Variable photosynthetic acclimation in consecutive cohorts of Scots pine needles during 3 years of growth at elevated CO2 and elevated temperature

    Plant, Cell & Environment

    Volume 26, Issue 5, May 2003, Pages: 645–660, E.-M. LUOMALA, K. LAITINEN, S. KELLOMÄKI and E. VAPAAVUORI

    Version of Record online : 9 MAY 2003, DOI: 10.1046/j.1365-3040.2003.01000.x

  9. Analytical and Sensory Characterization of the Aroma of “Langhe D.O.C. Nebbiolo” Wines: Influence of the Prefermentative Cold Maceration with Dry Ice

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: C525–C534, Maurizio Petrozziello, Massimo Guaita, Silvia Motta, Loretta Panero and Antonella Bosso

    Version of Record online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02145.x

  10. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  11. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  12. Oleic acid increases hepatic sex hormone binding globulin production in men

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 760–767, Cristina Sáez-López, Federico Soriguer, Cristina Hernandez, Gemma Rojo-Martinez, Elehazara Rubio-Martín, Rafael Simó and David M. Selva

    Version of Record online : 20 OCT 2013, DOI: 10.1002/mnfr.201300304

  13. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Version of Record online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  14. Wear and hardness of different core build-up materials

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 91B, Issue 1, October 2009, Pages: 71–79, Petra Schmage, Ibrahim Nergiz, Fekry Sito, Ursula Platzer and Martin Rosentritt

    Version of Record online : 28 APR 2009, DOI: 10.1002/jbm.b.31375

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    How does landscape context contribute to effects of habitat fragmentation on diversity and population density of butterflies?

    Journal of Biogeography

    Volume 30, Issue 6, June 2003, Pages: 889–900, Jochen Krauss, Ingolf Steffan-Dewenter and Teja Tscharntke

    Version of Record online : 29 MAY 2003, DOI: 10.1046/j.1365-2699.2003.00878.x

  16. Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 394–400, E. Gamero, D. Moreno, M. Vilanova, D. Uriarte, M.H. Prieto and M. Esperanza Valdés

    Version of Record online : 15 AUG 2014, DOI: 10.1111/ajgw.12088

  17. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Version of Record online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  18. Mycorrhizal colonization and grain Cd concentration of field-grown durum wheat in response to tillage, preceding crop and phosphorus fertilization

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 5, 15 April 2010, Pages: 750–758, Xiaopeng Gao, Fardausi Akhter, Mario Tenuta, Donald N Flaten, Eugene J Gawalko and Cynthia A Grant

    Version of Record online : 15 FEB 2010, DOI: 10.1002/jsfa.3878

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    Relationships among microstructural properties of bone at the human midshaft femur

    Journal of Anatomy

    Volume 206, Issue 2, February 2005, Pages: 127–139, H. M. Goldman, C. D. L. Thomas, J. G. Clement and T. G. Bromage

    Version of Record online : 24 FEB 2005, DOI: 10.1111/j.1469-7580.2005.00385.x

  20. A 2-year experimental study on nutrient and predator influences on food web constituents in a shallow lake of north-west Spain

    Freshwater Biology

    Volume 49, Issue 12, December 2004, Pages: 1574–1592, Margarita Fernández-Aláez, Camino Fernández-Aláez, Eloy Bécares, María Valentín, Joan Goma and Pedro Castrillo

    Version of Record online : 23 NOV 2004, DOI: 10.1111/j.1365-2427.2004.01299.x