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There are 1960 results for: content related to: Effect of maternal and postweaning folic acid supplementation on global and gene-specific DNA methylation in the liver of the rat offspring

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    Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1034–1042, Lynsey M. Mills, Heather Wilson and Frank Thies

    Article first published online : 4 JUL 2012, DOI: 10.1002/mnfr.201200047

  2. Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 328–338, Elisabeth Müllner, Helmut Brath, Simone Pleifer, Christiane Schiermayr, Andreas Baierl, Marlies Wallner, Theresia Fastian, Yvonne Millner, Kristina Paller, Trine Henriksen, Henrik Enghusen Poulsen, Ernst Forster and Karl-Heinz Wagner

    Article first published online : 12 NOV 2012, DOI: 10.1002/mnfr.201200343

  3. Interrelationships among genetic C677T polymorphism of 5,10-methylenetetrahydrofolate reductase, biochemical folate status, and lymphocytic p53 oxidative damage in association with tumor malignancy and survivals of patients with hepatocellular carcinoma

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 329–342, Chang-Sheng Kuo, Chi-Yun Huang, Hsing-Tao Kuo, Chin-Pao Cheng, Chien-Hung Chen, Chin-Li Lu, Feili-Lo Yang and Rwei-Fen Syu Huang

    Article first published online : 29 AUG 2013, DOI: 10.1002/mnfr.201200479

  4. Elaidic acid (EA) generates dysfunctional high-density lipoproteins and consumption of EA exacerbates hyperlipidemia and fatty liver change in zebrafish

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1537–1545, Ki-Hoon Park, Jong-Min Kim and Kyung-Hyun Cho

    Article first published online : 26 MAY 2014, DOI: 10.1002/mnfr.201300955

  5. Fumonisin B1 induced neural tube defects were not increased in LM/Bc mice fed folate-deficient diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1190–1198, Kenneth A. Voss, Ronald T. Riley and Janee Gelineau-van Waes

    Article first published online : 28 FEB 2014, DOI: 10.1002/mnfr.201300720

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    The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 516–527, Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede and Jan Frank

    Article first published online : 9 JAN 2014, DOI: 10.1002/mnfr.201300724

  7. Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1028–1041, Alvaro Montoya-Rodríguez, Elvira González de Mejía, Vermont P. Dia, Cuauhtémoc Reyes-Moreno and Jorge Milán-Carrillo

    Article first published online : 15 JAN 2014, DOI: 10.1002/mnfr.201300764

  8. Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1080–1088, Lei Zhang, Min Zhou, Guoshan Fang, Yan Tang, Zongdao Chen and Xiong Liu

    Article first published online : 7 MAR 2013, DOI: 10.1002/mnfr.201200716

  9. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Article first published online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

  10. The influence of folate supplementation on global gene expression in normal colonic mucosa of subjects with colorectal adenoma

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 709–720, Maria Pufulete, Reyad Al-Ghnaniem Abbadi, Matthew Arno, Mark Ewins, Caroline Green, Estibaliz Aldecoa-Otalora Astarloa, Tom Sanders and Peter Emery

    Article first published online : 24 JAN 2013, DOI: 10.1002/mnfr.201200617

  11. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Article first published online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

  12. Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 622–631, Britt Burton-Freeman, Julie Talbot, Eunyoung Park, Sandhya Krishnankutty and Indika Edirisinghe

    Article first published online : 14 FEB 2012, DOI: 10.1002/mnfr.201100649

  13. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1234–1246, Ye Wang, Maria M. Jacome-Sosa, Megan R. Ruth, Yan Lu, Jianheng Shen, Martin J. Reaney, Shannon L. Scott, Michael E. R. Dugan, Hope D. Anderson, Catherine J. Field, Spencer D. Proctor and Donna F. Vine

    Article first published online : 20 JUN 2012, DOI: 10.1002/mnfr.201100517

  14. Genetic variations involved in interindividual variability in carotenoid status

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 228–240, Patrick Borel

    Article first published online : 17 APR 2012, DOI: 10.1002/mnfr.201100322

  15. Identification and characterization of a basic thaumatin-like protein (TLP 2) as an allergen in sapodilla plum (Manilkara zapota)

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 894–902, Venkatesh L. Hegde, Hassan G. Ashok Kumar, Kundimi Sreenath, Muralidhar L. Hegde and Yeldur P. Venkatesh

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300261

  16. Maternal B vitamin status in pregnancy week 18 according to reported use of folic acid supplements

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 645–652, Anne Lise Bjørke-Monsen, Christine Roth, Per Magnus, Øivind Midttun, Roy M. Nilsen, Ted Reichborn-Kjennerud, Camilla Stoltenberg, Ezra Susser, Stein Emil Vollset and Per Magne Ueland

    Article first published online : 24 SEP 2012, DOI: 10.1002/mnfr.201200114

  17. Interaction effects between genes involved in the AKT signaling pathway and phytoestrogens in gastric carcinogenesis: A nested case–control study from the Korean Multi-Center Cancer Cohort

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1617–1626, Jae Jeong Yang, Lisa Y. Cho, Kwang-Pil Ko, Seung Hyun Ma, Aesun Shin, Bo Youl Choi, Dong Soo Han, Kyu Sang Song, Yong Sung Kim, Soung-Hoon Chang, Hai-Rim Shin, Daehee Kang, Keun-Young Yoo and Sue K. Park

    Article first published online : 5 OCT 2012, DOI: 10.1002/mnfr.201200169

  18. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1859–1873, Manfred Beckmann, Amanda J. Lloyd, Sumanto Haldar, Chris Seal, Kirsten Brandt and John Draper

    Article first published online : 16 MAY 2013, DOI: 10.1002/mnfr.201200777

  19. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1182–1197, Michelle H. Johnson, Elvira Gonzalez de Mejia, Junfeng Fan, Mary Ann Lila and Gad G. Yousef

    Article first published online : 25 MAR 2013, DOI: 10.1002/mnfr.201200678

  20. Cardiometabolic risk factors are influenced by Stearoyl-CoA Desaturase (SCD) −1 gene polymorphisms and n-3 polyunsaturated fatty acid supplementation

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1079–1086, Iwona Rudkowska, Pierre Julien, Patrick Couture, Simone Lemieux, André Tchernof, Olivier Barbier and Marie-Claude Vohl

    Article first published online : 23 DEC 2013, DOI: 10.1002/mnfr.201300426