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There are 3820 results for: content related to: Effect of maternal and postweaning folic acid supplementation on global and gene-specific DNA methylation in the liver of the rat offspring

  1. Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1390–1400, Benjamin H. Maskrey, Ian L. Megson, Adriano G. Rossi and Phillip D. Whitfield

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200723

  2. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 760–771, Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

    Version of Record online : 1 MAR 2013, DOI: 10.1002/mnfr.201200421

  3. Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033

  4. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  5. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  6. Lipidomics applications in health, disease and nutrition research

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1336–1346, Sharon A. Murphy and Anna Nicolaou

    Version of Record online : 3 JUN 2013, DOI: 10.1002/mnfr.201200863

  7. Nutritional composition and safety aspects of edible insects

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 802–823, Birgit A. Rumpold and Oliver K. Schlüter

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200735

  8. Methyl vitamins contribute to obesogenic effects of a high multivitamin gestational diet and epigenetic alterations in hypothalamic feeding pathways in Wistar rat offspring

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 476–489, Clara E. Cho, Emanuela Pannia, Pedro S. P. Huot, Diana Sánchez-Hernández, Ruslan Kubant, David W. Dodington, Wendy E. Ward, Richard P. Bazinet and G. Harvey Anderson

    Version of Record online : 14 JAN 2015, DOI: 10.1002/mnfr.201400663

  9. Dietary omega-3 PUFA and health: Stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 748–759, Marc E. Surette

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200706

  10. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  11. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 524–535, Liljana Gentschew and Lynnette R. Ferguson

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100630

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  13. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  14. Maternal obesity in females born small: Pregnancy complications and offspring disease risk

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 8–17, Dayana Mahizir, Jessica F. Briffa, Deanne H. Hryciw, Glenn D. Wadley, Karen M. Moritz and Mary E. Wlodek

    Version of Record online : 6 AUG 2015, DOI: 10.1002/mnfr.201500289

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    In vitro toxicological characterization of two arsenosugars and their metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1270–1282, Larissa Leffers, Franziska Ebert, Mojtaba S. Taleshi, Kevin A. Francesconi and Tanja Schwerdtle

    Version of Record online : 8 APR 2013, DOI: 10.1002/mnfr.201200821

  16. Influence of maternal folate status on human fetal growth parameters

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 582–595, Evelyne M. van Uitert and Régine P. M. Steegers-Theunissen

    Version of Record online : 4 DEC 2012, DOI: 10.1002/mnfr.201200084

  17. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  18. Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulation

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 996–1006, Ryan J. Cady, Jennifer E. Denson and Paul L. Durham

    Version of Record online : 11 APR 2013, DOI: 10.1002/mnfr.201200630

  19. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1859–1873, Manfred Beckmann, Amanda J. Lloyd, Sumanto Haldar, Chris Seal, Kirsten Brandt and John Draper

    Version of Record online : 16 MAY 2013, DOI: 10.1002/mnfr.201200777

  20. Lipidomics in nutrition and food research

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1306–1318, Tuulia Hyötyläinen, Isabel Bondia-Pons and Matej Orešič

    Version of Record online : 15 FEB 2013, DOI: 10.1002/mnfr.201200759