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There are 2659 results for: content related to: Differential gene expression and methylation in the retinoid/ PPARA pathway and of tumor suppressors may modify intestinal tumorigenesis induced by low folate in mice

  1. Low dietary folate and methylenetetrahydrofolate reductase deficiency may lead to pregnancy complications through modulation of ApoAI and IFN-γ in spleen and placenta, and through reduction of methylation potential

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 661–670, Leonie G. Mikael, Jill Pancer, Xinyin Jiang, Qing Wu, Marie Caudill and Rima Rozen

    Version of Record online : 30 OCT 2012, DOI: 10.1002/mnfr.201200152

  2. Folate-genetics and colorectal neoplasia: What we know and need to know next

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 607–627, Jane C. Figueiredo, A. Joan Levine, Jimmy W. Crott, James Baurley and Robert W. Haile

    Version of Record online : 8 FEB 2013, DOI: 10.1002/mnfr.201200278

  3. Response of serum and red blood cell folate concentrations to folic acid supplementation depends on methylenetetrahydrofolate reductase C677T genotype: Results from a crossover trial

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 637–644, Cheryl A. M. Anderson, Shirley A. A. Beresford, Dale McLerran, Johanna W. Lampe, Samir Deeb, Ziding Feng and Arno G. Motulsky

    Version of Record online : 4 MAR 2013, DOI: 10.1002/mnfr.201200108

  4. Dietary folate, one-carbon metabolism-related genes, and gastric cancer risk in Korea

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 337–345, Woori Kim, Hae Dong Woo, Jeonghee Lee, Il Ju Choi, Young Woo Kim, Joohon Sung and Jeongseon Kim

    Version of Record online : 17 NOV 2015, DOI: 10.1002/mnfr.201500384

  5. Interrelationships among genetic C677T polymorphism of 5,10-methylenetetrahydrofolate reductase, biochemical folate status, and lymphocytic p53 oxidative damage in association with tumor malignancy and survivals of patients with hepatocellular carcinoma

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 329–342, Chang-Sheng Kuo, Chi-Yun Huang, Hsing-Tao Kuo, Chin-Pao Cheng, Chien-Hung Chen, Chin-Li Lu, Feili-Lo Yang and Rwei-Fen Syu Huang

    Version of Record online : 29 AUG 2013, DOI: 10.1002/mnfr.201200479

  6. Gene-diet-interactions in folate-mediated one-carbon metabolism modify colon cancer risk

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 721–734, Amy Y. Liu, Dominique Scherer, Elizabeth Poole, John D. Potter, Karen Curtin, Karen Makar, Martha L. Slattery, Bette J. Caan and Cornelia M. Ulrich

    Version of Record online : 7 SEP 2012, DOI: 10.1002/mnfr.201200180

  7. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  8. Methyl nutrients, DNA methylation, and cardiovascular disease

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 172–182, Melissa B. Glier, Timothy J. Green and Angela M. Devlin

    Version of Record online : 10 MAY 2013, DOI: 10.1002/mnfr.201200636

  9. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 524–535, Liljana Gentschew and Lynnette R. Ferguson

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100630

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  11. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  12. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  13. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

  14. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  15. You have free access to this content
    Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1310–1329, Donato F. Romagnolo, Kevin D. Daniels, Jonathan T. Grunwald, Stephan A. Ramos, Catherine R. Propper and Ornella I. Selmin

    Version of Record online : 8 JUN 2016, DOI: 10.1002/mnfr.201501063

  16. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  17. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  18. Molecular mechanisms of Mn induced neurotoxicity: RONS generation, genotoxicity, and DNA-damage response

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1255–1269, Julia Bornhorst, Sören Meyer, Till Weber, Carolina Böker, Talke Marschall, Aswin Mangerich, Sascha Beneke, Alexander Bürkle and Tanja Schwerdtle

    Version of Record online : 14 MAR 2013, DOI: 10.1002/mnfr.201200758

  19. What makes protein indigestible from tissue-related, cellular, and molecular aspects?

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1695–1707, Petra M. Becker and Peiqiang Yu

    Version of Record online : 14 JUN 2013, DOI: 10.1002/mnfr.201200592

  20. Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 34–47, Kiran S. Panickar

    Version of Record online : 2 NOV 2012, DOI: 10.1002/mnfr.201200431