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There are 7940 results for: content related to: Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1

  1. Isothiocyanates protect against oxidized LDL-induced endothelial dysfunction by upregulating Nrf2-dependent antioxidation and suppressing NFκB activation

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1918–1930, Chin-Shiu Huang, Ai-Hsuan Lin, Cheng-Tzu Liu, Chia-Wen Tsai, Ing-Shr Chang, Haw-Wen Chen and Chong-Kuei Lii

    Version of Record online : 9 JUL 2013, DOI: 10.1002/mnfr.201300063

  2. Metabolism and permeability of curcumin in cultured Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1543–1549, Julia S. Dempe, Romy K. Scheerle, Erika Pfeiffer and Manfred Metzler

    Version of Record online : 29 AUG 2012, DOI: 10.1002/mnfr.201200113

  3. Delphinidin-3-glucoside protects human umbilical vein endothelial cells against oxidized low-density lipoprotein-induced injury by autophagy upregulation via the AMPK/SIRT1 signaling pathway

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 1941–1951, Xin Jin, Mingliang Chen, Long Yi, Hui Chang, Ting Zhang, Li Wang, Wanqiang Ma, Xiaoli Peng, Yong Zhou and Mantian Mi

    Version of Record online : 22 JUL 2014, DOI: 10.1002/mnfr.201400161

  4. Quercetin is a potent anti-atherosclerotic compound by activation of SIRT1 signaling under oxLDL stimulation

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 1905–1917, Ching-Hsia Hung, Shih-Hung Chan, Pei-Ming Chu and Kun-Ling Tsai

    Version of Record online : 26 AUG 2015, DOI: 10.1002/mnfr.201500144

  5. Curcumin induces apoptotic cell death via Oct4 inhibition and GSK-3β activation in NCCIT cells

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1053–1062, Ji Ho Yun, Young Gyun Park, Kyung-Mi Lee, Jungho Kim and Chu Won Nho

    Version of Record online : 29 APR 2015, DOI: 10.1002/mnfr.201400739

  6. Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 691–701, Jing-Feng Zhao, Li-Chieh Ching, Yu-Chu Huang, Chien-Yu Chen, An-Na Chiang, Yu Ru Kou, Song-Kun Shyue and Tzong-Shyuan Lee

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100735

  7. Curcumin attenuates testicular damage, apoptotic germ cell death, and oxidative stress in streptozotocin-induced diabetic rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1578–1585, Mehmet Kanter, Cevat Aktas and Mustafa Erboga

    Version of Record online : 29 AUG 2012, DOI: 10.1002/mnfr.201200170

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    Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1095–1106, Hiren P. Amin, Charles Czank, Saki Raheem, Qingzhi Zhang, Nigel P. Botting, Aedín Cassidy and Colin D. Kay

    Version of Record online : 30 APR 2015, DOI: 10.1002/mnfr.201400803

  9. Sulfonation of curcuminoids: Characterization and contribution of individual SULT enzymes

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 634–645, Xiaoyue Lu, Kunyu Jiang, Long Han, Maofan Zhang, Yu Zhou, Yinglin Ma, Yiping Zhou and Shengnan Meng

    Version of Record online : 11 FEB 2015, DOI: 10.1002/mnfr.201400493

  10. Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 622–631, Britt Burton-Freeman, Julie Talbot, Eunyoung Park, Sandhya Krishnankutty and Indika Edirisinghe

    Version of Record online : 14 FEB 2012, DOI: 10.1002/mnfr.201100649

  11. Protocatechuic acid activates key components of insulin signaling pathway mimicking insulin activity

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1472–1481, Beatrice Scazzocchio, Rosaria Varì, Carmelina Filesi, Ilaria Del Gaudio, Massimo D'Archivio, Carmela Santangelo, Annunziata Iacovelli, Fabio Galvano, Francesca Romana Pluchinotta, Claudio Giovannini and Roberta Masella

    Version of Record online : 29 MAY 2015, DOI: 10.1002/mnfr.201400816

  12. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

  13. Elaidic acid (EA) generates dysfunctional high-density lipoproteins and consumption of EA exacerbates hyperlipidemia and fatty liver change in zebrafish

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1537–1545, Ki-Hoon Park, Jong-Min Kim and Kyung-Hyun Cho

    Version of Record online : 26 MAY 2014, DOI: 10.1002/mnfr.201300955

  14. Molecular mechanism of a new Laminaria japonica polysaccharide on the suppression of macrophage foam cell formation via regulating cellular lipid metabolism and suppressing cellular inflammation

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 2008–2021, Xue-Qiang Zha, Lei Xue, Hai-Lin Zhang, Muhammad-Naeem Asghar, Li-Hua Pan, Jian Liu and Jian-Ping Luo

    Version of Record online : 31 JUL 2015, DOI: 10.1002/mnfr.201500113

  15. Coenzyme Q10 consumption promotes ABCG1-mediated macrophage cholesterol efflux: A randomized, double-blind, placebo-controlled, cross-over study in healthy volunteers

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1725–1734, Xiao Yan, Tianran Shen, Xinwei Jiang, Xilan Tang, Dongliang Wang, Huihua Li and Wenhua Ling

    Version of Record online : 1 JUL 2015, DOI: 10.1002/mnfr.201500186

  16. Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 733–740, Sergio Granados-Principal, Jose L. Quiles, Cesar L. Ramirez-Tortosa, Julio Ochoa-Herrera, Patricia Perez-Lopez, Mario Pulido-Moran and MCarmen Ramirez-Tortosa

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100703

  17. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  18. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Version of Record online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  19. Curcumin protects neuronal-like cells against acrolein by restoring Akt and redox signaling pathways

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1660–1670, Sihem Doggui, Abdenour Belkacemi, Ghislain Djiokeng Paka, Morgane Perrotte, Rongbiao Pi and Charles Ramassamy

    Version of Record online : 31 JUL 2013, DOI: 10.1002/mnfr.201300130

  20. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Version of Record online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503