Search Results

There are 4980 results for: content related to: Influence of maternal low protein diet during pregnancy on hepatic gene expression signature in juvenile female porcine offspring

  1. Prebiotic approach alleviates hepatic steatosis: Implication of fatty acid oxidative and cholesterol synthesis pathways

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 347–359, Barbara D. Pachikian, Ahmed Essaghir, Jean-Baptiste Demoulin, Emilie Catry, Audrey M. Neyrinck, Evelyne M. Dewulf, Florence M. Sohet, Laurence Portois, Laure-Alix Clerbaux, Yvon A. Carpentier, Sam Possemiers, Guido T. Bommer, Patrice D. Cani and Nathalie M. Delzenne

    Article first published online : 2 DEC 2012, DOI: 10.1002/mnfr.201200364

  2. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

    Molecular Nutrition & Food Research

    Volume 56, Issue 9, September 2012, Pages: 1385–1397, Charlotte Sy, Beatrice Gleize, Olivier Dangles, Jean-François Landrier, Catherine Caris Veyrat and Patrick Borel

    Article first published online : 20 JUL 2012, DOI: 10.1002/mnfr.201200041

  3. [6]-Gingerol induces bone loss in ovary intact adult mice and augments osteoclast function via the transient receptor potential vanilloid 1 channel

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1860–1873, Kainat Khan, Akanksha Singh, Monika Mittal, Kunal Sharan, Nidhi Singh, Preety Dixit, Sabyasachi Sanyal, Rakesh Maurya and Naibedya Chattopadhyay

    Article first published online : 4 OCT 2012, DOI: 10.1002/mnfr.201200200

  4. The relationship between intracellular and plasma levels of folate and metabolites in the methionine cycle: A model

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 628–636, Tanya M. Duncan, Michael. C. Reed and H. Frederik Nijhout

    Article first published online : 12 NOV 2012, DOI: 10.1002/mnfr.201200125

  5. Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1488–1500, Thomas Erk, Gary Williamson, Mathieu Renouf, Cynthia Marmet, Heike Steiling, Fabiola Dionisi, Denis Barron, Ralf Melcher and Elke Richling

    Article first published online : 4 SEP 2012, DOI: 10.1002/mnfr.201200222

  6. You have free access to this content
    Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way—a randomized-controlled human intervention trial

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 191–202, Luisa M. Ostertag, Paul A. Kroon, Sharon Wood, Graham W. Horgan, Elena Cienfuegos-Jovellanos, Shikha Saha, Garry G. Duthie and Baukje de Roos

    Article first published online : 8 NOV 2012, DOI: 10.1002/mnfr.201200283

  7. Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 328–338, Elisabeth Müllner, Helmut Brath, Simone Pleifer, Christiane Schiermayr, Andreas Baierl, Marlies Wallner, Theresia Fastian, Yvonne Millner, Kristina Paller, Trine Henriksen, Henrik Enghusen Poulsen, Ernst Forster and Karl-Heinz Wagner

    Article first published online : 12 NOV 2012, DOI: 10.1002/mnfr.201200343

  8. Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1825–1837, Nico Watzek, Denise Scherbl, Julia Feld, Franz Berger, Oxana Doroshyenko, Uwe Fuhr, Dorota Tomalik-Scharte, Matthias Baum, Gerhard Eisenbrand and Elke Richling

    Article first published online : 27 OCT 2012, DOI: 10.1002/mnfr.201200323

  9. Both selenium deficiency and modest selenium supplementation lead to myocardial fibrosis in mice via effects on redox-methylation balance

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1812–1824, Nicole Metes-Kosik, Ivan Luptak, Patricia M. DiBello, Diane E. Handy, Shiow-Shih Tang, Hui Zhi, Fuzhong Qin, Donald W. Jacobsen, Joseph Loscalzo and Jacob Joseph

    Article first published online : 24 OCT 2012, DOI: 10.1002/mnfr.201200386

  10. Curcumin attenuates testicular damage, apoptotic germ cell death, and oxidative stress in streptozotocin-induced diabetic rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1578–1585, Mehmet Kanter, Cevat Aktas and Mustafa Erboga

    Article first published online : 29 AUG 2012, DOI: 10.1002/mnfr.201200170

  11. Selected nutraceutic screening by therapeutic effects on doxorubicin-induced chronic kidney disease

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1541–1558, Chiung-Chi Peng, Chiu-Lan Hsieh, Yaw-Bee Ker, Hsi-Yi Wang, Kuan-Chou Chen and Robert Y. Peng

    Article first published online : 4 SEP 2012, DOI: 10.1002/mnfr.201200178

  12. Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype–insights from the SATgenε study

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1761–1770, Kim G. Jackson, Stacey Lockyer, Andrew L. Carvalho-Wells, Christine M. Williams, Anne M. Minihane and Julie A. Lovegrove

    Article first published online : 24 OCT 2012, DOI: 10.1002/mnfr.201200452

  13. The food contaminant and nephrotoxin ochratoxin A enhances Wnt1 inducible signaling protein 1 and tumor necrosis factor-α expression in human primary proximal tubule cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 9, September 2012, Pages: 1375–1384, Isabell Hennemeier, Hans-Ulrich Humpf, Michael Gekle and Gerald Schwerdt

    Article first published online : 9 JUL 2012, DOI: 10.1002/mnfr.201200164

  14. Taurine supplementation improves liver glucose control in normal protein and malnourished mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 423–434, Thiago M. Batista, Rosane A. Ribeiro, Priscilla M. R. da Silva, Rafael L. Camargo, Pablo C. B. Lollo, Antonio C. Boschero and Everardo M. Carneiro

    Article first published online : 26 DEC 2012, DOI: 10.1002/mnfr.201200345

  15. Maternal B vitamin status in pregnancy week 18 according to reported use of folic acid supplements

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 645–652, Anne Lise Bjørke-Monsen, Christine Roth, Per Magnus, Øivind Midttun, Roy M. Nilsen, Ted Reichborn-Kjennerud, Camilla Stoltenberg, Ezra Susser, Stein Emil Vollset and Per Magne Ueland

    Article first published online : 24 SEP 2012, DOI: 10.1002/mnfr.201200114

  16. DNA microarray analysis identified molecular pathways mediating the effects of supplementation of branched-chain amino acids on CCl4-induced cirrhosis in rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 291–306, Huijuan Jia, Shoko Takahashi, Kenji Saito and Hisanori Kato

    Article first published online : 20 NOV 2012, DOI: 10.1002/mnfr.201200538

  17. Curcumin alleviates oxidative stress, inflammation, and renal fibrosis in remnant kidney through the Nrf2–keap1 pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1649–1659, Vivian Soetikno, Flori R. Sari, Arun P. Lakshmanan, Somasundaram Arumugam, Meilei Harima, Kenji Suzuki, Hiroshi Kawachi and Kenichi Watanabe

    Article first published online : 23 NOV 2012, DOI: 10.1002/mnfr.201200540

  18. Differential gene expression and methylation in the retinoid/PPARA pathway and of tumor suppressors may modify intestinal tumorigenesis induced by low folate in mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 686–697, Daniel Leclerc, Yuanhang Cao, Liyuan Deng, Leonie G. Mikael, Qing Wu and Rima Rozen

    Article first published online : 24 SEP 2012, DOI: 10.1002/mnfr.201200212

  19. Assessment of the safety of maslinic acid, a bioactive compound from Olea europaeaL.

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 339–346, Marta Sánchez-González, Glòria Lozano-Mena, M. Emília Juan, Andrés García-Granados and Joana M. Planas

    Article first published online : 23 NOV 2012, DOI: 10.1002/mnfr.201200481

  20. Nutrigenomic effects of germinated brown rice and its bioactives on hepatic gluconeogenic genes in type 2 diabetic rats and HEPG2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 401–411, Mustapha Umar Imam and Maznah Ismail

    Article first published online : 10 JAN 2013, DOI: 10.1002/mnfr.201200429