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There are 847 results for: content related to: Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE-binding patterns

  1. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Article first published online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036

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    Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1058–1072, Els De Smet, Ronald P. Mensink and Jogchum Plat

    Article first published online : 24 MAY 2012, DOI: 10.1002/mnfr.201100722

  3. Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1390–1400, Benjamin H. Maskrey, Ian L. Megson, Adriano G. Rossi and Phillip D. Whitfield

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200723

  4. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Article first published online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  5. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  6. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 524–535, Liljana Gentschew and Lynnette R. Ferguson

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100630

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Article first published online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  8. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  9. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Article first published online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  10. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 915–930, Siv Kjølsrud Bøhn, Rune Blomhoff and Ingvild Paur

    Article first published online : 27 DEC 2013, DOI: 10.1002/mnfr.201300526

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    Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substances

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 65–74, Seungbo Ryu, Hyun Ju You, Ye Won Kim, Ariel Lee, Gwang Pyo Ko, Sung-Joon Lee and Moon Jung Song

    Article first published online : 16 DEC 2014, DOI: 10.1002/mnfr.201400549

  12. Genetic variations involved in interindividual variability in carotenoid status

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 228–240, Patrick Borel

    Article first published online : 17 APR 2012, DOI: 10.1002/mnfr.201100322

  13. To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 6–19, David Benton

    Article first published online : 5 OCT 2012, DOI: 10.1002/mnfr.201200477

  14. Plant polyphenols in the treatment of age-associated diseases: Revealing the pleiotropic effects of icariin by network analysis

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 49–60, Jan Kevin Schluesener and Hermann Schluesener

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300409

  15. Vitamin K and musculoskeletal health in postmenopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1647–1657, Maryam S. Hamidi and Angela M. Cheung

    Article first published online : 23 JUN 2014, DOI: 10.1002/mnfr.201300950

  16. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Article first published online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  17. High-fat meal induced postprandial inflammation

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 136–146, Mohammed Herieka and Clett Erridge

    Article first published online : 12 JUL 2013, DOI: 10.1002/mnfr.201300104

  18. Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 22–32, Vincent B. Owona Ayissi, Azadeh Ebrahimi and Hermann Schluesenner

    Article first published online : 23 JUL 2013, DOI: 10.1002/mnfr.201300195

  19. Folate, alcohol, and liver disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 596–606, Valentina Medici and Charles H. Halsted

    Article first published online : 8 NOV 2012, DOI: 10.1002/mnfr.201200077

  20. Lipidomics in nutrition and food research

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1306–1318, Tuulia Hyötyläinen, Isabel Bondia-Pons and Matej Orešič

    Article first published online : 15 FEB 2013, DOI: 10.1002/mnfr.201200759