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There are 15890 results for: content related to: Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis

  1. Influence of maternal folate status on human fetal growth parameters

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 582–595, Evelyne M. van Uitert and Régine P. M. Steegers-Theunissen

    Article first published online : 4 DEC 2012, DOI: 10.1002/mnfr.201200084

  2. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Article first published online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

  3. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Article first published online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  4. Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 34–47, Kiran S. Panickar

    Article first published online : 2 NOV 2012, DOI: 10.1002/mnfr.201200431

  5. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Article first published online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  6. [6]-Gingerol induces bone loss in ovary intact adult mice and augments osteoclast function via the transient receptor potential vanilloid 1 channel

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1860–1873, Kainat Khan, Akanksha Singh, Monika Mittal, Kunal Sharan, Nidhi Singh, Preety Dixit, Sabyasachi Sanyal, Rakesh Maurya and Naibedya Chattopadhyay

    Article first published online : 4 OCT 2012, DOI: 10.1002/mnfr.201200200

  7. Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 100–113, Ivonne M. C. M. Rietjens, Ana M. Sotoca, Jacques Vervoort and Jochem Louisse

    Article first published online : 23 NOV 2012, DOI: 10.1002/mnfr.201200439

  8. Effect of electron beam irradiation on the mechanical, thermal, and dynamic mechanical properties of flyash and nanostructured fly ash waste polyethylene hybrid composites

    Polymer Composites

    Volume 33, Issue 1, January 2012, Pages: 109–119, Sukanya Satapathy, Ahin Nag and Golok Bihari Nando

    Article first published online : 12 DEC 2011, DOI: 10.1002/pc.22140

  9. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Article first published online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  10. Studies on the effect of electron beam irradiation on waste polyethylene and its blends with virgin polyethylene

    Journal of Applied Polymer Science

    Volume 101, Issue 1, 5 July 2006, Pages: 715–726, S. Satapathy, S. Chattopadhyay, K. K. Chakrabarty, A. Nag, K. N. Tiwari, V. K. Tikku and G. B. Nando

    Article first published online : 25 APR 2006, DOI: 10.1002/app.23970

  11. Natural compounds regulate energy metabolism by the modulating the activity of lipid-sensing nuclear receptors

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 20–33, Tsuyoshi Goto, Young-Il Kim, Nobuyuki Takahashi and Teruo Kawada

    Article first published online : 26 NOV 2012, DOI: 10.1002/mnfr.201200522

  12. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Article first published online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  13. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 524–535, Liljana Gentschew and Lynnette R. Ferguson

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100630

  14. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Article first published online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  15. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Article first published online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  16. RGD-peptide lunasin inhibits Akt-mediated NF-κB activation in human macrophages through interaction with the αVβ3 integrin

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1569–1581, Anthony Cam and Elvira Gonzalez de Mejia

    Article first published online : 4 SEP 2012, DOI: 10.1002/mnfr.201200301

  17. Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1825–1837, Nico Watzek, Denise Scherbl, Julia Feld, Franz Berger, Oxana Doroshyenko, Uwe Fuhr, Dorota Tomalik-Scharte, Matthias Baum, Gerhard Eisenbrand and Elke Richling

    Article first published online : 27 OCT 2012, DOI: 10.1002/mnfr.201200323

  18. To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 6–19, David Benton

    Article first published online : 5 OCT 2012, DOI: 10.1002/mnfr.201200477

  19. Taurine supplementation improves liver glucose control in normal protein and malnourished mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 423–434, Thiago M. Batista, Rosane A. Ribeiro, Priscilla M. R. da Silva, Rafael L. Camargo, Pablo C. B. Lollo, Antonio C. Boschero and Everardo M. Carneiro

    Article first published online : 26 DEC 2012, DOI: 10.1002/mnfr.201200345

  20. Purification and characterization of an antitumor protein with deoxyribonuclease activity from edible mushroom Agrocybe aegerita

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1729–1738, Yijie Chen, Shuai Jiang, Yanxia Jin, Yalin Yin, Guojun Yu, Xianqing Lan, Mingyao Cui, Yi Liang, Barry Hon Cheung Wong, Lin Guo and Hui Sun

    Article first published online : 4 OCT 2012, DOI: 10.1002/mnfr.201200316