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There are 7650 results for: content related to: Apigenin and its impact on gastrointestinal cancers

  1. Flavone deglycosylation increases their anti-inflammatory activity and absorption

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 558–569, Gregory Hostetler, Ken Riedl, Horacio Cardenas, Mayra Diosa-Toro, Daniel Arango, Steven Schwartz and Andrea I. Doseff

    Version of Record online : 20 FEB 2012, DOI: 10.1002/mnfr.201100596

  2. Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 763–772, Daniel Arango, Mayra Diosa-Toro, Laura S. Rojas-Hernandez, Jessica L. Cooperstone, Steven J. Schwartz, Xiaokui Mo, Jinmai Jiang, Thomas D. Schmittgen and Andrea I. Doseff

    Version of Record online : 23 FEB 2015, DOI: 10.1002/mnfr.201400705

  3. Flavonoid apigenin modified gene expression associated with inflammation and cancer and induced apoptosis in human pancreatic cancer cells through inhibition of GSK-3β/NF-κB signaling cascade

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2112–2127, Jodee L. Johnson and Elvira Gonzalez de Mejia

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300307

  4. Disposition of flavonoids via recycling: Direct biliary excretion of enterically or extrahepatically derived flavonoid glucuronides

    Molecular Nutrition & Food Research

    Volume 60, Issue 5, May 2016, Pages: 1006–1019, Min Zeng, Rongjin Sun, Sumit Basu, Yong Ma, Shufan Ge, Taijun Yin, Song Gao, Jun Zhang and Ming Hu

    Version of Record online : 13 APR 2016, DOI: 10.1002/mnfr.201500692

  5. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  6. Microarray and pathway analysis highlight Nrf2/ARE-mediated expression profiling by polyphenolic myricetin

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 435–446, Si Qin, Jihua Chen, Shunsuke Tanigawa and De-Xing Hou

    Version of Record online : 28 DEC 2012, DOI: 10.1002/mnfr.201200563

  7. Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 34–47, Kiran S. Panickar

    Version of Record online : 2 NOV 2012, DOI: 10.1002/mnfr.201200431

  8. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Version of Record online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  9. You have free access to this content
    Molecular mechanisms of flavonoids in melanin synthesis and the potential for the prevention and treatment of melanoma

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1264–1274, Feng Liu-Smith and Frank L. Meyskens

    Version of Record online : 21 MAR 2016, DOI: 10.1002/mnfr.201500822

  10. Natural compounds regulate energy metabolism by the modulating the activity of lipid-sensing nuclear receptors

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 20–33, Tsuyoshi Goto, Young-Il Kim, Nobuyuki Takahashi and Teruo Kawada

    Version of Record online : 26 NOV 2012, DOI: 10.1002/mnfr.201200522

  11. Plant polyphenol induced cell death in human cancer cells involves mobilization of intracellular copper ions and reactive oxygen species generation: A mechanism for cancer chemopreventive action

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 437–446, Husain Yar Khan, Haseeb Zubair, Mohd Faisal, Mohd Fahad Ullah, Mohd Farhan, Fazlul H. Sarkar, Aamir Ahmad and Sheikh Mumtaz Hadi

    Version of Record online : 1 OCT 2013, DOI: 10.1002/mnfr.201300417

  12. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  13. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Version of Record online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  14. To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 6–19, David Benton

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200477

  15. Influence of maternal folate status on human fetal growth parameters

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 582–595, Evelyne M. van Uitert and Régine P. M. Steegers-Theunissen

    Version of Record online : 4 DEC 2012, DOI: 10.1002/mnfr.201200084

  16. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  17. Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 21–35, Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen and Chi-Tang Ho

    Version of Record online : 11 DEC 2014, DOI: 10.1002/mnfr.201400515

  18. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

  19. Influence of maternal low protein diet during pregnancy on hepatic gene expression signature in juvenile female porcine offspring

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 277–290, Frank Döring, Kai Lüersen, Constance Schmelzer, Steffen Hennig, Iris S. Lang, Solvig Görs, Charlotte Rehfeldt, Winfried Otten and Cornelia C. Metges

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200315

  20. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721