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There are 11046 results for: content related to: The inhibition of early stages of HER -2/neu-mediated mammary carcinogenesis by dietary n -3 PUFA s

  1. You have free access to this content
    Effect of dietary fish oil and corn oil on lipid metabolism and apolipoprotein gene expression by rat liver

    European Journal of Biochemistry

    Volume 196, Issue 2, March 1991, Pages: 499–507, Agnès RIBEIRO, Marise MANGENEY, Philippe CARDOT, Claude LORIETTE, Yves RAYSSIGUIER, Jean CHAMBAZ and Gilbert BEREZIAT

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1991.tb15842.x

  2. Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profile

    Molecular Nutrition & Food Research

    Ryan M. Bradley, Ken D. Stark and Robin E. Duncan

    Version of Record online : 17 MAY 2016, DOI: 10.1002/mnfr.201500966

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    Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1043–1057, José M. Lou-Bonafonte, Carmen Arnal, María A. Navarro and Jesús Osada

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100668

  4. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Version of Record online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  5. Dietary omega-3 PUFA and health: Stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 748–759, Marc E. Surette

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200706

  6. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  7. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 524–535, Liljana Gentschew and Lynnette R. Ferguson

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100630

  8. Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

    Molecular Nutrition & Food Research

    Jer-An Lin, Chi-Hao Wu, Chi-Cheng Lu, Shih-Min Hsia and Gow-Chin Yen

    Version of Record online : 25 FEB 2016, DOI: 10.1002/mnfr.201500759

  9. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  10. Dietary fish oil regulates gene expression of cholesterol and bile acid transporters in mice

    Hepatology Research

    Volume 42, Issue 3, March 2012, Pages: 321–326, Toshinori Kamisako, Yuji Tanaka, Takanori Ikeda, Kazuo Yamamoto and Hiroshi Ogawa

    Version of Record online : 26 FEB 2012, DOI: 10.1111/j.1872-034X.2011.00924.x

  11. Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  12. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  13. Influence of maternal folate status on human fetal growth parameters

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 582–595, Evelyne M. van Uitert and Régine P. M. Steegers-Theunissen

    Version of Record online : 4 DEC 2012, DOI: 10.1002/mnfr.201200084

  14. Interaction effects between genes involved in the AKT signaling pathway and phytoestrogens in gastric carcinogenesis: A nested case–control study from the Korean Multi-Center Cancer Cohort

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1617–1626, Jae Jeong Yang, Lisa Y. Cho, Kwang-Pil Ko, Seung Hyun Ma, Aesun Shin, Bo Youl Choi, Dong Soo Han, Kyu Sang Song, Yong Sung Kim, Soung-Hoon Chang, Hai-Rim Shin, Daehee Kang, Keun-Young Yoo and Sue K. Park

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200169

  15. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  16. Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1324–1338, Khem B. Adhikari, Fariha Tanwir, Per L. Gregersen, Stine K. Steffensen, Bettina M. Jensen, Lars K. Poulsen, Claus H. Nielsen, Søren Høyer, Michael Borre and Inge S. Fomsgaard

    Version of Record online : 5 MAR 2015, DOI: 10.1002/mnfr.201400717

  17. Role of intestinal microflora in xenobiotic-induced toxicity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 84–99, Hye Gwang Jeong, Mi Jeong Kang, Hyung Gyun Kim, Do Gyeong Oh, Jin Sung Kim, Sang Kyu Lee and Tae Cheon Jeong

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200461

  18. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

  19. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  20. You have free access to this content
    Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil

    British Journal of Pharmacology

    Volume 102, Issue 4, April 1991, Pages: 991–997, K. Yin, Z.M. Chu and L.J. Beilin

    Version of Record online : 19 JUL 2012, DOI: 10.1111/j.1476-5381.1991.tb12289.x