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There are 17672 results for: content related to: Role of intestinal microflora in xenobiotic-induced toxicity

  1. Role of nutrition and microbiota in susceptibility to inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 524–535, Liljana Gentschew and Lynnette R. Ferguson

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100630

  2. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  3. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Version of Record online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  4. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Version of Record online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  5. To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 6–19, David Benton

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200477

  6. Influence of maternal folate status on human fetal growth parameters

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 582–595, Evelyne M. van Uitert and Régine P. M. Steegers-Theunissen

    Version of Record online : 4 DEC 2012, DOI: 10.1002/mnfr.201200084

  7. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

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    Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  9. Influence of maternal low protein diet during pregnancy on hepatic gene expression signature in juvenile female porcine offspring

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 277–290, Frank Döring, Kai Lüersen, Constance Schmelzer, Steffen Hennig, Iris S. Lang, Solvig Görs, Charlotte Rehfeldt, Winfried Otten and Cornelia C. Metges

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200315

  10. Anticancer activity of Carica papaya: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 153–164, Thao T. T. Nguyen, Paul N. Shaw, Marie-Odile Parat and Amitha K. Hewavitharana

    Version of Record online : 5 DEC 2012, DOI: 10.1002/mnfr.201200388

  11. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  12. Microarray and pathway analysis highlight Nrf2/ARE-mediated expression profiling by polyphenolic myricetin

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 435–446, Si Qin, Jihua Chen, Shunsuke Tanigawa and De-Xing Hou

    Version of Record online : 28 DEC 2012, DOI: 10.1002/mnfr.201200563

  13. Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 34–47, Kiran S. Panickar

    Version of Record online : 2 NOV 2012, DOI: 10.1002/mnfr.201200431

  14. [6]-Gingerol induces bone loss in ovary intact adult mice and augments osteoclast function via the transient receptor potential vanilloid 1 channel

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1860–1873, Kainat Khan, Akanksha Singh, Monika Mittal, Kunal Sharan, Nidhi Singh, Preety Dixit, Sabyasachi Sanyal, Rakesh Maurya and Naibedya Chattopadhyay

    Version of Record online : 4 OCT 2012, DOI: 10.1002/mnfr.201200200

  15. Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 100–113, Ivonne M. C. M. Rietjens, Ana M. Sotoca, Jacques Vervoort and Jochem Louisse

    Version of Record online : 23 NOV 2012, DOI: 10.1002/mnfr.201200439

  16. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Version of Record online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  17. Natural compounds regulate energy metabolism by the modulating the activity of lipid-sensing nuclear receptors

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 20–33, Tsuyoshi Goto, Young-Il Kim, Nobuyuki Takahashi and Teruo Kawada

    Version of Record online : 26 NOV 2012, DOI: 10.1002/mnfr.201200522

  18. Polymorphisms in genes involved in the metabolism and transport of soy isoflavones affect the urinary metabolite profile in premenopausal women following consumption of a commercial soy supplement as a single bolus dose

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1794–1802, Luisa A. Wakeling and Dianne Ford

    Version of Record online : 24 OCT 2012, DOI: 10.1002/mnfr.201200287

  19. Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 701–716, Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Joao Tomé-Carneiro, Francisco A. Tomás-Barberán, María Teresa García-Conesa and Juan Carlos Espín

    Version of Record online : 29 DEC 2015, DOI: 10.1002/mnfr.201500780

  20. Honokiol targets mitochondria to halt cancer progression and metastasis

    Molecular Nutrition & Food Research

    Jing Pan, Yongik Lee, Yian Wang and Ming You

    Version of Record online : 6 MAY 2016, DOI: 10.1002/mnfr.201501007