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There are 6797 results for: content related to: Impact of dietary factors and food processing on food allergy

  1. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  2. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  3. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Version of Record online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  4. Influence of maternal folate status on human fetal growth parameters

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 582–595, Evelyne M. van Uitert and Régine P. M. Steegers-Theunissen

    Version of Record online : 4 DEC 2012, DOI: 10.1002/mnfr.201200084

  5. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

  6. Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 34–47, Kiran S. Panickar

    Version of Record online : 2 NOV 2012, DOI: 10.1002/mnfr.201200431

  7. [6]-Gingerol induces bone loss in ovary intact adult mice and augments osteoclast function via the transient receptor potential vanilloid 1 channel

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1860–1873, Kainat Khan, Akanksha Singh, Monika Mittal, Kunal Sharan, Nidhi Singh, Preety Dixit, Sabyasachi Sanyal, Rakesh Maurya and Naibedya Chattopadhyay

    Version of Record online : 4 OCT 2012, DOI: 10.1002/mnfr.201200200

  8. Selected nutraceutic screening by therapeutic effects on doxorubicin-induced chronic kidney disease

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1541–1558, Chiung-Chi Peng, Chiu-Lan Hsieh, Yaw-Bee Ker, Hsi-Yi Wang, Kuan-Chou Chen and Robert Y. Peng

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201200178

  9. Natural compounds regulate energy metabolism by the modulating the activity of lipid-sensing nuclear receptors

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 20–33, Tsuyoshi Goto, Young-Il Kim, Nobuyuki Takahashi and Teruo Kawada

    Version of Record online : 26 NOV 2012, DOI: 10.1002/mnfr.201200522

  10. Both selenium deficiency and modest selenium supplementation lead to myocardial fibrosis in mice via effects on redox-methylation balance

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1812–1824, Nicole Metes-Kosik, Ivan Luptak, Patricia M. DiBello, Diane E. Handy, Shiow-Shih Tang, Hui Zhi, Fuzhong Qin, Donald W. Jacobsen, Joseph Loscalzo and Jacob Joseph

    Version of Record online : 24 OCT 2012, DOI: 10.1002/mnfr.201200386

  11. You have free access to this content
    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  12. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Version of Record online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  13. RGD-peptide lunasin inhibits Akt-mediated NF-κB activation in human macrophages through interaction with the αVβ3 integrin

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1569–1581, Anthony Cam and Elvira Gonzalez de Mejia

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201200301

  14. Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1825–1837, Nico Watzek, Denise Scherbl, Julia Feld, Franz Berger, Oxana Doroshyenko, Uwe Fuhr, Dorota Tomalik-Scharte, Matthias Baum, Gerhard Eisenbrand and Elke Richling

    Version of Record online : 27 OCT 2012, DOI: 10.1002/mnfr.201200323

  15. To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 6–19, David Benton

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200477

  16. Taurine supplementation improves liver glucose control in normal protein and malnourished mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 423–434, Thiago M. Batista, Rosane A. Ribeiro, Priscilla M. R. da Silva, Rafael L. Camargo, Pablo C. B. Lollo, Antonio C. Boschero and Everardo M. Carneiro

    Version of Record online : 26 DEC 2012, DOI: 10.1002/mnfr.201200345

  17. Purification and characterization of an antitumor protein with deoxyribonuclease activity from edible mushroom Agrocybe aegerita

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1729–1738, Yijie Chen, Shuai Jiang, Yanxia Jin, Yalin Yin, Guojun Yu, Xianqing Lan, Mingyao Cui, Yi Liang, Barry Hon Cheung Wong, Lin Guo and Hui Sun

    Version of Record online : 4 OCT 2012, DOI: 10.1002/mnfr.201200316

  18. Epigallocatechin gallate affects survival and metabolism of human sperm

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1655–1664, Francesca De Amicis, Marta Santoro, Carmela Guido, Alessandra Russo and Saveria Aquila

    Version of Record online : 13 SEP 2012, DOI: 10.1002/mnfr.201200190

  19. Garcinol sensitizes human pancreatic adenocarcinoma cells to gemcitabine in association with microRNA signatures

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 235–248, Mansi A. Parasramka, Shadan Ali, Sanjeev Banerjee, Tara Deryavoush, Fazlul H Sarkar and SmitiV. Gupta

    Version of Record online : 7 JAN 2013, DOI: 10.1002/mnfr.201200297

  20. Interaction effects between genes involved in the AKT signaling pathway and phytoestrogens in gastric carcinogenesis: A nested case–control study from the Korean Multi-Center Cancer Cohort

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1617–1626, Jae Jeong Yang, Lisa Y. Cho, Kwang-Pil Ko, Seung Hyun Ma, Aesun Shin, Bo Youl Choi, Dong Soo Han, Kyu Sang Song, Yong Sung Kim, Soung-Hoon Chang, Hai-Rim Shin, Daehee Kang, Keun-Young Yoo and Sue K. Park

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200169