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There are 18312 results for: content related to: Interrelationships among genetic C 677 T polymorphism of 5,10-methylenetetrahydrofolate reductase, biochemical folate status, and lymphocytic p53 oxidative damage in association with tumor malignancy and survivals of patients with hepatocellular carcinoma

  1. Rooibos influences glucocorticoid levels and steroid ratios in vivo and in vitro: A natural approach in the management of stress and metabolic disorders?

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 537–549, Lindie Schloms, Carine Smith, Karl-Heinz Storbeck, Jeanine L. Marnewick, Pieter Swart and Amanda C. Swart

    Article first published online : 11 SEP 2013, DOI: 10.1002/mnfr.201300463

  2. Serum concentrations of perfluorinated alkyl acids and their associations with diet and personal characteristics among Swedish adults

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2206–2215, Helena Bjermo, Per Ola Darnerud, Monika Pearson, Heléne Enghardt Barbieri, Anna Karin Lindroos, Cecilia Nälsén, Christian H. Lindh, Bo A. G. Jönsson and Anders Glynn

    Article first published online : 12 AUG 2013, DOI: 10.1002/mnfr.201200845

  3. Accumulation of promutagenic DNA adducts in the mouse distal colon after consumption of heme does not induce colonic neoplasms in the western diet model of spontaneous colorectal cancer

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 550–558, Jean Winter, Graeme P. Young, Ying Hu, Silvia W. Gratz, Michael A. Conlon and Richard K. Le Leu

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300430

  4. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2128–2136, Yanyan Li, Tao Zhang, Xiaoqin Li, Peng Zou, Steven J. Schwartz and Duxin Sun

    Article first published online : 9 AUG 2013, DOI: 10.1002/mnfr.201300210

  5. Omega-3 PUFA supplementation and the response to evoked endotoxemia in healthy volunteers

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 601–613, Jane F. Ferguson, Claire K. Mulvey, Parth N. Patel, Rhia Y. Shah, Julia Doveikis, Weiyu Zhang, Jennifer Tabita-Martinez, Karen Terembula, Michael Eiden, Albert Koulman, Julian L. Griffin, Nehal N. Mehta, Rachana Shah, Kathleen J. Propert, Wen-Liang Song and Muredach P. Reilly

    Article first published online : 5 NOV 2013, DOI: 10.1002/mnfr.201300368

  6. Methionine-induced hyperhomocysteinemia impairs the antioxidant ability of high-density lipoproteins without reducing in vivo macrophage-specific reverse cholesterol transport

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1814–1824, Josep Julve, Joan C. Escolà-Gil, Elisabeth Rodríguez-Millán, Jesús M. Martín-Campos, Matti Jauhiainen, Helena Quesada, Ivy M. Rentería-Obregón, Jesús Osada, José L. Sánchez-Quesada and Francisco Blanco-Vaca

    Article first published online : 10 JUN 2013, DOI: 10.1002/mnfr.201300133

  7. High-fat meal induced postprandial inflammation

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 136–146, Mohammed Herieka and Clett Erridge

    Article first published online : 12 JUL 2013, DOI: 10.1002/mnfr.201300104

  8. Soy fiber improves weight loss and lipid profile in overweight and obese adults: A randomized controlled trial

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2147–2154, Xiaojie Hu, Jinlong Gao, Qianyuan Zhang, Yuanqing Fu, Kelei Li, Shankuan Zhu and Duo Li

    Article first published online : 23 JUL 2013, DOI: 10.1002/mnfr.201300159

  9. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaeaL.) leaf extract

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2079–2085, Martin de Bock, Eric B. Thorstensen, José G. B. Derraik, Harold V. Henderson, Paul L. Hofman and Wayne S. Cutfield

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200795

  10. Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 466–477, María Boto-Ordóñez, Joseph A. Rothwell, Cristina Andres-Lacueva, Claudine Manach, Augustin Scalbert and Mireia Urpi-Sarda

    Article first published online : 9 OCT 2013, DOI: 10.1002/mnfr.201300411

  11. Effects of orally administered yeast-derived beta-glucans: A review

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 183–193, Anne Berit C. Samuelsen, Jürgen Schrezenmeir and Svein H. Knutsen

    Article first published online : 10 SEP 2013, DOI: 10.1002/mnfr.201300338

  12. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 318–328, Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

    Article first published online : 28 AUG 2013, DOI: 10.1002/mnfr.201300286

  13. Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1908–1917, Soyoung Lim, Jianteng Xu, Jaeyong Kim, Tzu-Yu Chen, Xiaoyu Su, Joseph Standard, Edward Carey, Jason Griffin, Betty Herndon, Benjamin Katz, John Tomich and Weiqun Wang

    Article first published online : 19 JUN 2013, DOI: 10.1002/mnfr.201300040

  14. Protective effects of coffee against induction of DNA damage and pre-neoplastic foci by aflatoxin B1

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 229–238, Franziska Ferk, Wolfgang W. Huber, Bettina Grasl-Kraupp, Karl Speer, Sandra Buchmann, Rene Bohacek, Miroslav Mišík, Leopold Edelbauer and Siegfried Knasmüller

    Article first published online : 30 AUG 2013, DOI: 10.1002/mnfr.201300154

  15. Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2008–2018, Barbara Rohm, Ann-Katrin Holik, Mark M. Somoza, Marc Pignitter, Mathias Zaunschirm, Jakob P. Ley, Gerhard E. Krammer and Veronika Somoza

    Article first published online : 9 AUG 2013, DOI: 10.1002/mnfr.201200846

  16. You have full text access to this OnlineOpen article
    Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 490–502, Rachel M. de Ferrars, Aedín Cassidy, Peter Curtis and Colin D. Kay

    Article first published online : 30 OCT 2013, DOI: 10.1002/mnfr.201300322

  17. Oleic acid increases hepatic sex hormone binding globulin production in men

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 760–767, Cristina Sáez-López, Federico Soriguer, Cristina Hernandez, Gemma Rojo-Martinez, Elehazara Rubio-Martín, Rafael Simó and David M. Selva

    Article first published online : 20 OCT 2013, DOI: 10.1002/mnfr.201300304

  18. Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2091–2102, Jun Wang, Cheuk Tang, Mario G. Ferruzzi, Bing Gong, Brian J. Song, Elsa M. Janle, Tzu-Ying Chen, Bruce Cooper, Merina Varghese, Alice Cheng, Daniel Freire, Amanda Bilski, Jessica Roman, Tuyen Nguyen, Lap Ho, Stephen T. Talcott, James E. Simon, Qingli Wu and Giulio M. Pasinetti

    Article first published online : 21 AUG 2013, DOI: 10.1002/mnfr.201300230

  19. Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2269–2282, Sabine Guth, Michael Habermeyer, Matthias Baum, Pablo Steinberg, Alfonso Lampen and Gerhard Eisenbrand

    Article first published online : 23 AUG 2013, DOI: 10.1002/mnfr.201300418

  20. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Article first published online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223