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There are 8674 results for: content related to: Possible effects of dietary polyphenols on sugar absorption and digestion

  1. A gut microbial metabolite of ginsenosides, compound K, induces intestinal glucose absorption and Na+/glucose cotransporter 1 gene expression through activation of cAMP response element binding protein

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 670–684, Chun-Wen Wang, Yu-Chuan Huang, Fang-Na Chan, Shih-Chieh Su, Yu-Han Kuo, Shu-Fen Huang, Mei-Whey Hung, Hang-Chin Lin, Wen-Liang Chang and Tsu-Chung Chang

    Version of Record online : 10 MAR 2015, DOI: 10.1002/mnfr.201400688

  2. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

  3. Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1795–1808, Christine Schulze, Adina Bangert, Gabor Kottra, Kerstin Elisabeth Geillinger, Bettina Schwanck, Henning Vollert, Wolfgang Blaschek and Hannelore Daniel

    Version of Record online : 29 JUL 2014, DOI: 10.1002/mnfr.201400016

  4. You have full text access to this OnlineOpen article
    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  5. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  6. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 61–78, Isabelle M. E. Lacroix and Eunice C. Y. Li-Chan

    Version of Record online : 14 AUG 2013, DOI: 10.1002/mnfr.201300223

  7. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Version of Record online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  8. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Version of Record online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  9. To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 6–19, David Benton

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200477

  10. Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1647–1654, Sarah C. Forester, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200206

  11. Influence of maternal folate status on human fetal growth parameters

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 582–595, Evelyne M. van Uitert and Régine P. M. Steegers-Theunissen

    Version of Record online : 4 DEC 2012, DOI: 10.1002/mnfr.201200084

  12. Triterpene alcohols and sterols from rice bran reduce postprandial hyperglycemia in rodents and humans

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1521–1531, Fumiaki Okahara, Junko Suzuki, Kohjiro Hashizume, Noriko Osaki and Akira Shimotoyodome

    Version of Record online : 4 APR 2016, DOI: 10.1002/mnfr.201500897

  13. Role of intestinal microflora in xenobiotic-induced toxicity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 84–99, Hye Gwang Jeong, Mi Jeong Kang, Hyung Gyun Kim, Do Gyeong Oh, Jin Sung Kim, Sang Kyu Lee and Tae Cheon Jeong

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200461

  14. Influence of maternal low protein diet during pregnancy on hepatic gene expression signature in juvenile female porcine offspring

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 277–290, Frank Döring, Kai Lüersen, Constance Schmelzer, Steffen Hennig, Iris S. Lang, Solvig Görs, Charlotte Rehfeldt, Winfried Otten and Cornelia C. Metges

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200315

  15. Anticancer activity of Carica papaya: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 153–164, Thao T. T. Nguyen, Paul N. Shaw, Marie-Odile Parat and Amitha K. Hewavitharana

    Version of Record online : 5 DEC 2012, DOI: 10.1002/mnfr.201200388

  16. Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 34–47, Kiran S. Panickar

    Version of Record online : 2 NOV 2012, DOI: 10.1002/mnfr.201200431

  17. [6]-Gingerol induces bone loss in ovary intact adult mice and augments osteoclast function via the transient receptor potential vanilloid 1 channel

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1860–1873, Kainat Khan, Akanksha Singh, Monika Mittal, Kunal Sharan, Nidhi Singh, Preety Dixit, Sabyasachi Sanyal, Rakesh Maurya and Naibedya Chattopadhyay

    Version of Record online : 4 OCT 2012, DOI: 10.1002/mnfr.201200200

  18. Mechanisms underlying the dualistic mode of action of major soy isoflavones in relation to cell proliferation and cancer risks

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 100–113, Ivonne M. C. M. Rietjens, Ana M. Sotoca, Jacques Vervoort and Jochem Louisse

    Version of Record online : 23 NOV 2012, DOI: 10.1002/mnfr.201200439

  19. Natural compounds regulate energy metabolism by the modulating the activity of lipid-sensing nuclear receptors

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 20–33, Tsuyoshi Goto, Young-Il Kim, Nobuyuki Takahashi and Teruo Kawada

    Version of Record online : 26 NOV 2012, DOI: 10.1002/mnfr.201200522

  20. Flavone potently stimulates an apical transporter for flavonoids in human intestinal Caco-2 cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1627–1635, Barbara Lies, Stefan Martens, Sabine Schmidt, Michael Boll and Uwe Wenzel

    Version of Record online : 11 SEP 2012, DOI: 10.1002/mnfr.201200370