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There are 6450 results for: content related to: Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: Relationship to composition

  1. Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 935–944, Sung Phil Kim, Mi Young Kang, Seok Hyun Nam and Mendel Friedman

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201200057

  2. Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

  3. Could burning fat start with a brite spark? Pharmacological and nutritional ways to promote thermogenesis

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 18–42, Jon Merlin, Bronwyn A. Evans, Nodi Dehvari, Masaaki Sato, Tore Bengtsson and Dana S. Hutchinson

    Version of Record online : 27 AUG 2015, DOI: 10.1002/mnfr.201500251

  4. Nutrigenomic effects of germinated brown rice and its bioactives on hepatic gluconeogenic genes in type 2 diabetic rats and HEPG2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 401–411, Mustapha Umar Imam and Maznah Ismail

    Version of Record online : 10 JAN 2013, DOI: 10.1002/mnfr.201200429

  5. Permeation of steryl ferulates through an in vitro intestinal barrier model

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1182–1189, Dan Zhu, Davide Brambilla, Jean-Christophe Leroux and Laura Nyström

    Version of Record online : 30 APR 2015, DOI: 10.1002/mnfr.201400862

  6. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

    Molecular Nutrition & Food Research

    Yao Tang and Rong Tsao

    Version of Record online : 18 APR 2017, DOI: 10.1002/mnfr.201600767

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    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  8. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

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    Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

    Molecular Nutrition & Food Research

    Volume 61, Issue 1, January 2017, Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba, María A. Núñez-Sánchez, María V. Selma, María T. García-Conesa and Juan Carlos Espín

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201500901

  10. Use of dietary phytochemicals to target inflammation, fibrosis, proliferation, and angiogenesis in uterine tissues: Promising options for prevention and treatment of uterine fibroids?

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1667–1684, Md Soriful Islam, Most Mauluda Akhtar, Andrea Ciavattini, Stefano Raffaele Giannubilo, Olga Protic, Milijana Janjusevic, Antonio Domenico Procopio, James H. Segars, Mario Castellucci and Pasquapina Ciarmela

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400134

  11. Triterpene alcohols and sterols from rice bran reduce postprandial hyperglycemia in rodents and humans

    Molecular Nutrition & Food Research

    Volume 60, Issue 7, July 2016, Pages: 1521–1531, Fumiaki Okahara, Junko Suzuki, Kohjiro Hashizume, Noriko Osaki and Akira Shimotoyodome

    Version of Record online : 4 APR 2016, DOI: 10.1002/mnfr.201500897

  12. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  13. Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profile

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1804–1818, Ryan M. Bradley, Ken D. Stark and Robin E. Duncan

    Version of Record online : 17 MAY 2016, DOI: 10.1002/mnfr.201500966

  14. Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1310–1329, Donato F. Romagnolo, Kevin D. Daniels, Jonathan T. Grunwald, Stephan A. Ramos, Catherine R. Propper and Ornella I. Selmin

    Version of Record online : 8 JUN 2016, DOI: 10.1002/mnfr.201501063

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    Masked mycotoxins: A review

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 165–186, Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

    Version of Record online : 10 OCT 2012, DOI: 10.1002/mnfr.201100764

  16. Can metabolically healthy obesity be explained by diet, genetics, and inflammation?

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 75–93, Estanislau Navarro, Anna N. Funtikova, Montserrat Fíto and Helmut Schröder

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400521

  17. Phytochemicals enhance antioxidant enzyme expression to protect against NSAID-induced oxidative damage of the gastrointestinal mucosa

    Molecular Nutrition & Food Research

    Yu-Ting Cheng, Chi-Cheng Lu and Gow-Chin Yen

    Version of Record online : 31 JAN 2017, DOI: 10.1002/mnfr.201600659

  18. What makes protein indigestible from tissue-related, cellular, and molecular aspects?

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1695–1707, Petra M. Becker and Peiqiang Yu

    Version of Record online : 14 JUN 2013, DOI: 10.1002/mnfr.201200592

  19. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  20. Thermally induced process-related contaminants: The example of acrolein and the comparison with acrylamide

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2269–2282, Sabine Guth, Michael Habermeyer, Matthias Baum, Pablo Steinberg, Alfonso Lampen and Gerhard Eisenbrand

    Version of Record online : 23 AUG 2013, DOI: 10.1002/mnfr.201300418