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There are 7189 results for: content related to: Natural compounds regulate energy metabolism by the modulating the activity of lipid-sensing nuclear receptors

  1. Taurine is a liver X receptor-α ligand and activates transcription of key genes in the reverse cholesterol transport without inducing hepatic lipogenesis

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 900–911, Minh-Hien Hoang, Yaoyao Jia, Hee-jin Jun, Ji Hae Lee, Kwang-Yeon Hwang, Dal-Woong Choi, Soo-Jong Um, Boo-Yong Lee, Sang-Guan You and Sung-Joon Lee

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100611

  2. Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 610–621, Dongliang Wang, Min Xia, Song Gao, Dan Li, Yuan Zhang, Tianru Jin and Wenhua Ling

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100659

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    Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1058–1072, Els De Smet, Ronald P. Mensink and Jogchum Plat

    Version of Record online : 24 MAY 2012, DOI: 10.1002/mnfr.201100722

  4. Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 691–701, Jing-Feng Zhao, Li-Chieh Ching, Yu-Chu Huang, Chien-Yu Chen, An-Na Chiang, Yu Ru Kou, Song-Kun Shyue and Tzong-Shyuan Lee

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100735

  5. 3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 471–482, Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Minh Truong Do, Thu Phuong Tran, Hyo Kon Chun, Young Chul Chung, Tae Cheon Jeong and Hye Gwang Jeong

    Version of Record online : 24 JAN 2013, DOI: 10.1002/mnfr.201200529

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    Erratum: Erratum

    Vol. 57, Issue 5, 928, Version of Record online: 16 APR 2013

  6. Dose-dependent induction of signaling pathways by the flavonoid quercetin in human primary hepatocytes: A transcriptomic study

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1117–1129, Julia Waizenegger, Dido Lenze, Claudia Luckert, Albrecht Seidel, Alfonso Lampen and Stefanie Hessel

    Version of Record online : 5 MAY 2015, DOI: 10.1002/mnfr.201400764

  7. Prebiotic approach alleviates hepatic steatosis: Implication of fatty acid oxidative and cholesterol synthesis pathways

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 347–359, Barbara D. Pachikian, Ahmed Essaghir, Jean-Baptiste Demoulin, Emilie Catry, Audrey M. Neyrinck, Evelyne M. Dewulf, Florence M. Sohet, Laurence Portois, Laure-Alix Clerbaux, Yvon A. Carpentier, Sam Possemiers, Guido T. Bommer, Patrice D. Cani and Nathalie M. Delzenne

    Version of Record online : 2 DEC 2012, DOI: 10.1002/mnfr.201200364

  8. β-Cryptoxanthin uptake in THP-1 macrophages upregulates the CYP27A1 signaling pathway

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 425–436, Hongfei Fu, Canjie Wu, Hasan Riaz, Hualin Zhang, Li Han, Liya Bai, Feifei Yang and Liguo Yang

    Version of Record online : 1 OCT 2013, DOI: 10.1002/mnfr.201300329

  9. The effect of taurine on cholesterol metabolism

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 681–690, Wen Chen, Jun-Xia Guo and Ping Chang

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100799

  10. Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 259–269, Yoav Sharoni, Karin Linnewiel-Hermoni, Marina Khanin, Hagar Salman, Anna Veprik, Michael Danilenko and Joseph Levy

    Version of Record online : 21 NOV 2011, DOI: 10.1002/mnfr.201100311

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    Nuclear localization of liver X receptor α and β is differentially regulated

    Journal of Cellular Biochemistry

    Volume 100, Issue 1, 1 January 2007, Pages: 69–85, Kirsten Prüfer and Jeanne Boudreaux

    Version of Record online : 3 AUG 2006, DOI: 10.1002/jcb.21006

  12. The perspective on cholesterol-lowering mechanisms of probiotics

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 94–105, Nestor Ishimwe, Eric B. Daliri, Byong H. Lee, Fang Fang and Guocheng Du

    Version of Record online : 2 JAN 2015, DOI: 10.1002/mnfr.201400548

  13. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Version of Record online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454

  14. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  15. Quercetin ameliorates dysregulation of lipid metabolism genes via the PI3K/AKT pathway in a diet-induced mouse model of nonalcoholic fatty liver disease

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 879–893, Sandra Pisonero-Vaquero, Ángel Martínez-Ferreras, María Victoria García-Mediavilla, Susana Martínez-Flórez, Anna Fernández, Marta Benet, José Luis Olcoz, Ramiro Jover, Javier González-Gallego and Sonia Sánchez-Campos

    Version of Record online : 2 APR 2015, DOI: 10.1002/mnfr.201400913

  16. Dietary intake and biological measurement of folate: A qualitative review of validation studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 562–581, Jin Young Park, Stein Emil Vollset, Alida Melse-Boonstra, Véronique Chajès, Per Magne Ueland and Nadia Slimani

    Version of Record online : 15 OCT 2012, DOI: 10.1002/mnfr.201200105

  17. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 33–48, Faisal Ali, Amin Ismail and Sander Kersten

    Version of Record online : 21 NOV 2013, DOI: 10.1002/mnfr.201300277

  18. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Version of Record online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  19. Potential of olive oil phenols as chemopreventive and therapeutic agents against cancer: A review of in vitro studies

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 71–83, Ivan Casaburi, Francesco Puoci, Adele Chimento, Rosa Sirianni, Carmen Ruggiero, Paola Avena and Vincenzo Pezzi

    Version of Record online : 27 NOV 2012, DOI: 10.1002/mnfr.201200503

  20. To establish the parameters of optimal nutrition do we need to consider psychological in addition to physiological parameters?

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 6–19, David Benton

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200477