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There are 5904 results for: content related to: In vitro mechanism for downregulation of ER -α expression by epigallocatechin gallate in ER +/ PR + human breast cancer cells

  1. Green tea (–)-epigallocatechin gallate inhibits IGF-I and IGF-IIstimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor, but not AMP-activated protein kinase pathway

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 580–592, Hui-Chen Ku, Hang-Seng Liu, Pei-Fang Hung, Chia-Lin Chen, Hsien-Chun Liu, Hsin-Huei Chang, Yi-Wei Tsuei, Li-Jane Shih, Ching-Ling Lin, Chih-Ming Lin and and Yung-Hsi Kao

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100438

  2. Transient receptor potential vanilloid type 1 is vital for (−)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 646–657, Bei-Chia Guo, Jeng Wei, Kuo-Hui Su, An-Na Chiang, Jin-Feng Zhao, Hsiang-Ying Chen, Song-Kun Shyue and Tzong-Shyuan Lee

    Version of Record online : 9 FEB 2015, DOI: 10.1002/mnfr.201400699

  3. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)-epigallocatechin-3-gallate, in oral cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 665–676, Ling Tao, Sarah C. Forester and Joshua D. Lambert

    Version of Record online : 18 NOV 2013, DOI: 10.1002/mnfr.201300427

  4. Epigallocatechin gallate affects survival and metabolism of human sperm

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1655–1664, Francesca De Amicis, Marta Santoro, Carmela Guido, Alessandra Russo and Saveria Aquila

    Version of Record online : 13 SEP 2012, DOI: 10.1002/mnfr.201200190

  5. Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells

    Molecular Nutrition & Food Research

    Volume 60, Issue 5, May 2016, Pages: 1048–1058, Murphy L. Y. Wan, K. H. Ling, M. F. Wang and Hani El-Nezami

    Version of Record online : 4 APR 2016, DOI: 10.1002/mnfr.201500992

  6. Green tea epigallocatechin-3-gallate (EGCG) promotes neural progenitor cell proliferation and sonic hedgehog pathway activation during adult hippocampal neurogenesis

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1292–1303, Yanyan Wang, Maoquan Li, Xueqing Xu, Min Song, Huansheng Tao and Yun Bai

    Version of Record online : 13 JUN 2012, DOI: 10.1002/mnfr.201200035

  7. Differential effects of Epigallocatechin-3-gallate containing supplements on correcting skeletal defects in a Down syndrome mouse model

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 717–726, Irushi Abeysekera, Jared Thomas, Taxiarchis M. Georgiadis, Alycia G. Berman, Max A. Hammond, Karl J. Dria, Joseph M. Wallace and Randall J. Roper

    Version of Record online : 11 FEB 2016, DOI: 10.1002/mnfr.201500781

  8. Epigallocatechin gallate improves insulin signaling by decreasing toll-like receptor 4 (TLR4) activity in adipose tissues of high-fat diet rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 677–686, Suqing Bao, Yanli Cao, Chenling Fan, Yuxin Fan, Shuting Bai, Weiping Teng and Zhongyan Shan

    Version of Record online : 21 NOV 2013, DOI: 10.1002/mnfr.201300335

  9. Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1647–1654, Sarah C. Forester, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200206

  10. Epigallocatechin gallate reduces vascular inflammation in db/db mice possibly through an NF-κB-mediated mechanism

    Molecular Nutrition & Food Research

    Volume 56, Issue 9, September 2012, Pages: 1424–1432, Pon V. Anandh Babu, Hongwei Si and Dongmin Liu

    Version of Record online : 2 JUL 2012, DOI: 10.1002/mnfr.201200040

  11. Differential prooxidative effects of the green tea polyphenol, (–)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling

    Molecular Nutrition & Food Research

    Volume 59, Issue 2, February 2015, Pages: 203–211, Ling Tao, Jong-Yung Park and Joshua D. Lambert

    Version of Record online : 17 NOV 2014, DOI: 10.1002/mnfr.201400485

  12. Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 160–174, Chung S. Yang, Jinsong Zhang, Le Zhang, Jinbao Huang and Yijun Wang

    Version of Record online : 9 DEC 2015, DOI: 10.1002/mnfr.201500428

  13. You have full text access to this OnlineOpen article
    Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 401–412, Christina W. A. Moyle, Ana B. Cerezo, Mark S. Winterbone, Wendy J. Hollands, Yuri Alexeev, Paul W. Needs and Paul A. Kroon

    Version of Record online : 22 JAN 2015, DOI: 10.1002/mnfr.201400478

  14. Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 278–288, Rafael De la Torre, Susana De Sola, Meritxell Pons, Arnaud Duchon, María Martínez de Lagran, Magí Farré, Montserrat Fitó, Bessy Benejam, Klaus Langohr, Joan Rodriguez, Mitona Pujadas, Jean Charles Bizot, Aída Cuenca, Nathalie Janel, Silvina Catuara, Maria Isabel Covas, Henri Blehaut, Yann Herault, Jean Marie Delabar and Mara Dierssen

    Version of Record online : 14 SEP 2013, DOI: 10.1002/mnfr.201300325

  15. (-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss

    Molecular Nutrition & Food Research

    Zachary T. Bitzer, Ryan J. Elias, Matam Vijay-Kumar and Joshua D. Lambert

    Version of Record online : 20 JUN 2016, DOI: 10.1002/mnfr.201501042

  16. Epigallocatechin gallate inhibits urate crystals-induced peritoneal inflammation in C57BL/6 mice

    Molecular Nutrition & Food Research

    Jhih-Jia Jhang, Chi-Cheng Lu and Gow-Chin Yen

    Version of Record online : 16 JUN 2016, DOI: 10.1002/mnfr.201600106

  17. Green tea (-)-epigallocatechin-3-gallate counteracts daytime overeating induced by high-fat diet in mice

    Molecular Nutrition & Food Research

    Hongyu Li, Huiling Calvina Kek, Joy Lim, Richard Wayne Gelling and Weiping Han

    Version of Record online : 1 SEP 2016, DOI: 10.1002/mnfr.201600162

  18. Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 483–493, Susanne M. Henning, Piwen Wang, Narine Abgaryan, Roberto Vicinanza, Daniela Moura de Oliveira, Yanjun Zhang, Ru-Po Lee, Catherine L. Carpenter, William J. Aronson and David Heber

    Version of Record online : 14 JAN 2013, DOI: 10.1002/mnfr.201200646

  19. Bacterial thioredoxin and thioredoxin reductase as mediators for epigallocatechin 3-gallate-induced antimicrobial action

    The FEBS Journal

    Volume 283, Issue 3, February 2016, Pages: 446–458, Wei Liang, Aristi P. Fernandes, Arne Holmgren, Xiaoming Li and Liangwei Zhong

    Version of Record online : 26 NOV 2015, DOI: 10.1111/febs.13587

  20. Systematic characterization of the covalent interactions between (−)-epigallocatechin gallate and peptides under physiological conditions by mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 23, Issue 8, 30 April 2009, Pages: 1147–1157, Dong Cao, Yangjun Zhang, Huihui Zhang, Liangwei Zhong and Xiaohong Qian

    Version of Record online : 11 MAR 2009, DOI: 10.1002/rcm.3985