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There are 26934 results for: content related to: What makes protein indigestible from tissue-related, cellular, and molecular aspects?

  1. Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1390–1400, Benjamin H. Maskrey, Ian L. Megson, Adriano G. Rossi and Phillip D. Whitfield

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200723

  2. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

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    In vitro toxicological characterization of two arsenosugars and their metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1270–1282, Larissa Leffers, Franziska Ebert, Mojtaba S. Taleshi, Kevin A. Francesconi and Tanja Schwerdtle

    Version of Record online : 8 APR 2013, DOI: 10.1002/mnfr.201200821

  4. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 760–771, Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

    Version of Record online : 1 MAR 2013, DOI: 10.1002/mnfr.201200421

  5. Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033

  6. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  7. Curcumin, a potential therapeutic candidate for retinal diseases

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1557–1568, Lei-Lei Wang, Yue Sun, Kun Huang and Ling Zheng

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200718

  8. Molecular mechanisms of Mn induced neurotoxicity: RONS generation, genotoxicity, and DNA-damage response

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1255–1269, Julia Bornhorst, Sören Meyer, Till Weber, Carolina Böker, Talke Marschall, Aswin Mangerich, Sascha Beneke, Alexander Bürkle and Tanja Schwerdtle

    Version of Record online : 14 MAR 2013, DOI: 10.1002/mnfr.201200758

  9. Constructing Customer-based Museums Brand Equity Model: The Mediating Role of Brand Value

    International Journal of Tourism Research

    Volume 17, Issue 3, May/June 2015, Pages: 229–238, Chyong-Ru Liu, Han-Kuei Liu and Wei-Rong Lin

    Version of Record online : 14 NOV 2013, DOI: 10.1002/jtr.1979

  10. Nutritional composition and safety aspects of edible insects

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 802–823, Birgit A. Rumpold and Oliver K. Schlüter

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200735

  11. Dietary omega-3 PUFA and health: Stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 748–759, Marc E. Surette

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200706

  12. Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 974–985, Isabel Cordero-Herrera, María Angeles Martín, Laura Bravo, Luis Goya and Sonia Ramos

    Version of Record online : 4 MAR 2013, DOI: 10.1002/mnfr.201200500

  13. Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1423–1434, Anja Voigt, Katrin Agnew, Evert M. van Schothorst, Jaap Keijer and Susanne Klaus

    Version of Record online : 15 FEB 2013, DOI: 10.1002/mnfr.201200671

  14. Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1080–1088, Lei Zhang, Min Zhou, Guoshan Fang, Yan Tang, Zongdao Chen and Xiong Liu

    Version of Record online : 7 MAR 2013, DOI: 10.1002/mnfr.201200716

  15. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Version of Record online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  16. Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 772–783, Valentini Konstantinidou, Maria-Isabel Covas, Rosa Sola and Montserrat Fitó

    Version of Record online : 18 FEB 2013, DOI: 10.1002/mnfr.201200613

  17. Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 447–458, Huadong Chen, Dominique N. Soroka, Yuhui Hu, Xiaoxin Chen and Shengmin Sang

    Version of Record online : 16 JAN 2013, DOI: 10.1002/mnfr.201200679

  18. Cocoa flavanol metabolites activate HNF-3β, Sp1, and NFY-mediated transcription of apolipoprotein AI in human cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 986–995, Carlota Oleaga, Carlos J. Ciudad, Maria Izquierdo-Pulido and Véronique Noé

    Version of Record online : 7 JAN 2013, DOI: 10.1002/mnfr.201200507

  19. 3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 471–482, Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Minh Truong Do, Thu Phuong Tran, Hyo Kon Chun, Young Chul Chung, Tae Cheon Jeong and Hye Gwang Jeong

    Version of Record online : 24 JAN 2013, DOI: 10.1002/mnfr.201200529

    Corrected by:

    Erratum: Erratum

    Vol. 57, Issue 5, 928, Version of Record online: 16 APR 2013

  20. Betaine recovers hypothalamic neural injury by inhibiting astrogliosis and inflammation in fructose-fed rats

    Molecular Nutrition & Food Research

    Volume 59, Issue 2, February 2015, Pages: 189–202, Jian-Mei Li, Chen-Xu Ge, Min-Xuan Xu, Wei Wang, Rong Yu, Chen-Yu Fan and Ling-Dong Kong

    Version of Record online : 14 NOV 2014, DOI: 10.1002/mnfr.201400307