Search Results

There are 14176 results for: content related to: What makes protein indigestible from tissue-related, cellular, and molecular aspects?

  1. Resveratrol 3-O-d-glucuronide and resveratrol 4′-O-d-glucuronide inhibit colon cancer cell growth: Evidence for a role of A3 adenosine receptors, cyclin D1 depletion, and G1 cell cycle arrest

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1708–1717, Elena Polycarpou, Lisiane B. Meira, Simon Carrington, Elizabeth Tyrrell, Helmout Modjtahedi and Mark A. Carew

    Article first published online : 7 MAY 2013, DOI: 10.1002/mnfr.201200742

  2. Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1212–1225, Cindy Romain, Letizia Bresciani, Sylvie Gaillet, Christine Feillet-Coudray, Luca Calani, Béatrice Bonafos, Joris Vidé, Nathalie Rugani, Jeanne Ramos, Daniele Del Rio, Jean-Paul Cristol and Jean-Max Rouanet

    Article first published online : 28 FEB 2014, DOI: 10.1002/mnfr.201300853

  3. Protective effects of hydroxytyrosol on liver ischemia/reperfusion injury in mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1218–1227, Shangha Pan, Lianxin Liu, Huayang Pan, Yong Ma, Dawei Wang, Kai Kang, Jizhou Wang, Bei Sun, Xueying Sun and Hongchi Jiang

    Article first published online : 7 MAY 2013, DOI: 10.1002/mnfr.201300010

  4. Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1598–1610, Mei-Chun Kou, Shu-Yuan Chiou, Ching-Yi Weng, Lisu Wang, Chi-Tang Ho and Ming-Jiuan Wu

    Article first published online : 5 FEB 2013, DOI: 10.1002/mnfr.201200227

  5. Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1834–1846, María Romo Vaquero, Rocío García Villalba, Mar Larrosa, María J. Yáñez-Gascón, Emilie Fromentin, John Flanagan, Marc Roller, Francisco A. Tomás-Barberán, Juan C. Espín and María-Teresa García-Conesa

    Article first published online : 27 APR 2013, DOI: 10.1002/mnfr.201300052

  6. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Article first published online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  7. LC/MS characterization of rotenone induced cardiolipin oxidation in human lymphocytes: Implications for mitochondrial dysfunction associated with Parkinson's disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1410–1422, Yulia Y. Tyurina, Daniel E. Winnica, Valentina I. Kapralova, Alexandr A. Kapralov, Vladimir A. Tyurin and Valerian E. Kagan

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200801

  8. Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulation

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 996–1006, Ryan J. Cady, Jennifer E. Denson and Paul L. Durham

    Article first published online : 11 APR 2013, DOI: 10.1002/mnfr.201200630

  9. Invadopodia-associated proteins blockade as a novel mechanism for 6-shogaol and pterostilbene to reduce breast cancer cell motility and invasion

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 886–895, Bo-Han Hong, Chi-Hao Wu, Chi-Tai Yeh and Gow-Chin Yen

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200715

  10. Dietary phosphatidylinositol protects C57BL/6 mice from concanavalin A-induced liver injury by modulating immune cell functions

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1671–1679, Masashi Inafuku, Koji Nagao, Ayako Inafuku, Teruyoshi Yanagita, Naoyuki Taira, Takayoshi Toda and Hirosuke Oku

    Article first published online : 8 MAY 2013, DOI: 10.1002/mnfr.201200607

  11. AMPK synergizes with the combined treatment of 1′-acetoxychavicol acetate and sodium butyrate to upregulate phase II detoxifying enzyme activities

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1198–1208, Keisuke Yaku, Isao Matsui-Yuasa, Yotaro Konishi and Akiko Kojima-Yuasa

    Article first published online : 5 APR 2013, DOI: 10.1002/mnfr.201200809

  12. Soluble soy protein peptic hydrolysate stimulates adipocyte differentiation in 3T3-L1 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1435–1445, Tsuyoshi Goto, Ayaka Mori and Satoshi Nagaoka

    Article first published online : 8 MAR 2013, DOI: 10.1002/mnfr.201200573

  13. 4-Hydroxyderricin and xanthoangelol from Ashitaba (Angelica keiskei) suppress differentiation of preadiopocytes to adipocytes via AMPK and MAPK pathways

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1729–1740, Tianshun Zhang, Keisuke Sawada, Norio Yamamoto and Hitoshi Ashida

    Article first published online : 16 MAY 2013, DOI: 10.1002/mnfr.201300020

  14. Indole-3-carbinol protects against pressure overload induced cardiac remodeling via activating AMPK-α

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1680–1687, Wei Deng, Jing Zong, Zhouyan Bian, Heng Zhou, Yuan Yuan, Rui Zhang, Haipeng Guo, Yan Zhang, Difei Shen, Hongliang Li and Qizhu Tang

    Article first published online : 27 APR 2013, DOI: 10.1002/mnfr.201300012

  15. ω-Hydroxylation of phylloquinone by CYP4F2 is not increased by α-tocopherol

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1785–1793, Sherry M. Farley, Scott W. Leonard, Alan W. Taylor, Marc Birringer, Katheryne Z. Edson, Allan E. Rettie and Maret G. Traber

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200797

  16. Deoxynivalenol impairs the immune functions of neutrophils

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1026–1036, Thierry Gauthier, Yann Waché, Joëlle Laffitte, Ionelia Taranu, Nazli Saeedikouzehkonani, Yasuyuki Mori and Isabelle P. Oswald

    Article first published online : 21 FEB 2013, DOI: 10.1002/mnfr.201200755

  17. Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1170–1181, Virginie Aires, Emeric Limagne, Alexia K. Cotte, Norbert Latruffe, François Ghiringhelli and Dominique Delmas

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200766

  18. Molecular mechanisms of Mn induced neurotoxicity: RONS generation, genotoxicity, and DNA-damage response

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1255–1269, Julia Bornhorst, Sören Meyer, Till Weber, Carolina Böker, Talke Marschall, Aswin Mangerich, Sascha Beneke, Alexander Bürkle and Tanja Schwerdtle

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200758

  19. Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 974–985, Isabel Cordero-Herrera, María Angeles Martín, Laura Bravo, Luis Goya and Sonia Ramos

    Article first published online : 4 MAR 2013, DOI: 10.1002/mnfr.201200500

  20. Characterization of thiol-conjugated metabolites of ginger components shogaols in mouse and human urine and modulation of the glutathione levels in cancer cells by [6]-shogaol

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 447–458, Huadong Chen, Dominique N. Soroka, Yuhui Hu, Xiaoxin Chen and Shengmin Sang

    Article first published online : 16 JAN 2013, DOI: 10.1002/mnfr.201200679