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There are 12561 results for: content related to: A metabolite of daidzein, 6,7,4′-trihydroxyisoflavone, suppresses adipogenesis in 3 T 3- L 1 preadipocytes via ATP -competitive inhibition of PI 3 K

  1. LC/MS characterization of rotenone induced cardiolipin oxidation in human lymphocytes: Implications for mitochondrial dysfunction associated with Parkinson's disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1410–1422, Yulia Y. Tyurina, Daniel E. Winnica, Valentina I. Kapralova, Alexandr A. Kapralov, Vladimir A. Tyurin and Valerian E. Kagan

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200801

  2. Absorption and metabolic fate of bioactive dietary benzoxazinoids in humans

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1847–1858, Khem B. Adhikari, Bente B. Laursen, Per L. Gregersen, Heidi J. Schnoor, Marianne Witten, Lars K. Poulsen, Bettina M. Jensen and Inge S. Fomsgaard

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201300107

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    Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Article first published online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033

  4. Epicatechin regulation of mitochondrial structure and function is opioid receptor dependent

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1007–1014, Mathivadhani Panneerselvam, Sameh S. Ali, J. Cameron Finley, Sarah E. Kellerhals, Michael Y. Migita, Brian P. Head, Piyush M. Patel, David M. Roth and Hemal H. Patel

    Article first published online : 27 APR 2013, DOI: 10.1002/mnfr.201300026

  5. Free fatty acid effects on myokine production in combination with exercise mimetics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1456–1467, Juana Sánchez, Yuriy Nozhenko, Andreu Palou and Ana M. Rodríguez

    Article first published online : 5 MAY 2013, DOI: 10.1002/mnfr.201300126

  6. You have free access to this content
    Methyl nutrients, DNA methylation, and cardiovascular disease

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 172–182, Melissa B. Glier, Timothy J. Green and Angela M. Devlin

    Article first published online : 10 MAY 2013, DOI: 10.1002/mnfr.201200636

  7. Nicotinamide treatment ameliorates the course of experimental colitis mediated by enhanced neutrophil-specific antibacterial clearance

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1474–1490, Dominik Bettenworth, Tobias M. Nowacki, Matthias Ross, Pierre Kyme, Daniela Schwammbach, Linda Kerstiens, Gabriela B. Thoennissen, Carsten Bokemeyer, Karin Hengst, Wolfgang E. Berdel, Jan Heidemann and Nils H. Thoennissen

    Article first published online : 25 APR 2014, DOI: 10.1002/mnfr.201300818

  8. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Article first published online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  9. Deoxynivalenol impairs the immune functions of neutrophils

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1026–1036, Thierry Gauthier, Yann Waché, Joëlle Laffitte, Ionelia Taranu, Nazli Saeedikouzehkonani, Yasuyuki Mori and Isabelle P. Oswald

    Article first published online : 21 FEB 2013, DOI: 10.1002/mnfr.201200755

  10. Invadopodia-associated proteins blockade as a novel mechanism for 6-shogaol and pterostilbene to reduce breast cancer cell motility and invasion

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 886–895, Bo-Han Hong, Chi-Hao Wu, Chi-Tai Yeh and Gow-Chin Yen

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200715

  11. Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1886–1891, Jiyoung Kim, Jung Nam Choi, Joo Hee Choi, Youn Soo Cha, Maria John Muthaiya and Choong Hwan Lee

    Article first published online : 23 APR 2013, DOI: 10.1002/mnfr.201200700

  12. AMPK synergizes with the combined treatment of 1′-acetoxychavicol acetate and sodium butyrate to upregulate phase II detoxifying enzyme activities

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1198–1208, Keisuke Yaku, Isao Matsui-Yuasa, Yotaro Konishi and Akiko Kojima-Yuasa

    Article first published online : 5 APR 2013, DOI: 10.1002/mnfr.201200809

  13. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Article first published online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  14. Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1170–1181, Virginie Aires, Emeric Limagne, Alexia K. Cotte, Norbert Latruffe, François Ghiringhelli and Dominique Delmas

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200766

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    Xanthohumol ameliorates atherosclerotic plaque formation, hypercholesterolemia, and hepatic steatosis in ApoE-deficient mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1718–1728, Prakash Doddapattar, Branislav Radović, Jay V. Patankar, Sascha Obrowsky, Katharina Jandl, Christoph Nusshold, Dagmar Kolb, Nemanja Vujić, Lalit Doshi, Prakash G. Chandak, Madeleine Goeritzer, Helmut Ahammer, Gerald Hoefler, Wolfgang Sattler and Dagmar Kratky

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200794

  16. Differential regulation of detoxification enzymes in hepatic and mammary tissue by hops (Humulus lupulus) in vitro and in vivo

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1055–1066, Birgit M. Dietz, Ghenet K. Hagos, Jillian N. Eskra, Gihani T. Wijewickrama, Jeffrey R. Anderson, Dejan Nikolic, Jian Guo, Brian Wright, Shao-Nong Chen, Guido F. Pauli, Richard B. van Breemen and Judy L. Bolton

    Article first published online : 20 MAR 2013, DOI: 10.1002/mnfr.201200534

  17. Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulation

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 996–1006, Ryan J. Cady, Jennifer E. Denson and Paul L. Durham

    Article first published online : 11 APR 2013, DOI: 10.1002/mnfr.201200630

  18. 4-Hydroxyderricin and xanthoangelol from Ashitaba (Angelica keiskei) suppress differentiation of preadiopocytes to adipocytes via AMPK and MAPK pathways

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1729–1740, Tianshun Zhang, Keisuke Sawada, Norio Yamamoto and Hitoshi Ashida

    Article first published online : 16 MAY 2013, DOI: 10.1002/mnfr.201300020

  19. Novel allergens from ancient foods: Man e 5 from manioc (Manihot esculentaCrantz) cross reacts with Hev b 5 from latex

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1100–1109, Keity Souza Santos, Gabriele Gadermaier, Eva Vejvar, Helen Andrade Arcuri, Clovis Eduardo Galvão, Ariana Campos Yang, Virgínia Maria Ferreira Resende, Carlo de Oliveira Martins, Martin Himly, Adriano Mari, Marina Liso, Debora Pomponi, Heimo Breiteneder, Stefan Wagner, Jorge Kalil, Fátima Ferreira and Fábio Fernandes Morato Castro

    Article first published online : 25 MAR 2013, DOI: 10.1002/mnfr.201200433

  20. 3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 471–482, Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Minh Truong Do, Thu Phuong Tran, Hyo Kon Chun, Young Chul Chung, Tae Cheon Jeong and Hye Gwang Jeong

    Article first published online : 24 JAN 2013, DOI: 10.1002/mnfr.201200529

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    Erratum: Erratum

    Vol. 57, Issue 5, 928, Article first published online: 16 APR 2013