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There are 20207 results for: content related to: Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

  1. Underplating of mélange evidenced by the depositional ages: U–Pb dating of zircons from the Shimanto accretionary complex, southwest Japan

    Island Arc

    Volume 17, Issue 3, September 2008, Pages: 376–393, Tadahiro Shibata, Yuji Orihashi, Gaku Kimura and Yoshitaka Hashimoto

    Version of Record online : 3 JUN 2008, DOI: 10.1111/j.1440-1738.2008.00626.x

  2. Impact of antioxidant supplementations on cardio-renal protection in cardiac surgery: an updated and comprehensive meta-analysis and systematic review

    Cardiovascular Therapeutics

    Volume 34, Issue 5, October 2016, Pages: 360–370, Sadegh Ali-Hassan-Sayegh, Seyed Jalil Mirhosseini, Mahbube Tahernejad, Parisa Mahdavi, Azadeh Shahidzadeh, Ali Akbar Karimi-Bondarabadi, Ali-Mohammad Dehghan, Elham Rahimizadeh, Fatemeh Haddad, Zahra Ghodratipour, Zahra Sarrafan-Chaharsoughi, Arezoo Shahidzadeh, Azam Ghanei, Mohammadreza Lotfaliani, Mohamed Zeriouh, Alexander Weymann, Aron-Frederik Popov and Anton Sabashnikov

    Version of Record online : 28 SEP 2016, DOI: 10.1111/1755-5922.12207

  3. Simultaneous determination of seven multiclass veterinary antibiotics in surface water samples in the Republic of Korea using liquid chromatography with tandem mass spectrometry

    Journal of Separation Science

    Volume 39, Issue 24, December 2016, Pages: 4688–4699, Hyung Suk Chung, Jeong-Heui Choi, A. M. Abd El-Aty, Young-Jun Lee, Han Sol Lee, Sangdon Kim, Hee-Jung Jung, Tae-Woo Kang, Ho-Chul Shin and Jae-Han Shim

    Version of Record online : 25 NOV 2016, DOI: 10.1002/jssc.201600968

  4. Diversity of food-borne Bacillus volatile compounds and influence on fungal growth

    Journal of Applied Microbiology

    Volume 119, Issue 2, August 2015, Pages: 487–499, C. Chaves-López, A. Serio, A. Gianotti, G. Sacchetti, M. Ndagijimana, C. Ciccarone, A. Stellarini, A. Corsetti and A. Paparella

    Version of Record online : 25 JUN 2015, DOI: 10.1111/jam.12847

  5. Determination of azoles in sewage sludge from Spanish wastewater treatment plants by liquid chromatography-tandem mass spectrometry

    Journal of Separation Science

    Volume 34, Issue 11, June 2011, Pages: 1228–1235, Ana I. García-Valcárcel and José L. Tadeo

    Version of Record online : 13 APR 2011, DOI: 10.1002/jssc.201000814

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    Diversity of yeast species during fermentative process contributing to Chinese Maotai-flavour liquor making

    Letters in Applied Microbiology

    Volume 55, Issue 4, October 2012, Pages: 301–307, Q. Wu, Y. Xu and L. Chen

    Version of Record online : 28 AUG 2012, DOI: 10.1111/j.1472-765X.2012.03294.x

  7. Multi-residue analysis of pesticide residues in mangoes using solid-phase microextraction coupled to liquid chromatography and UV–Vis detection

    Journal of Separation Science

    Volume 34, Issue 21, November 2011, Pages: 2960–2966, Adalberto M. Filho, Fábio N. dos Santos and Pedro A. de Paula Pereira

    Version of Record online : 15 SEP 2011, DOI: 10.1002/jssc.201100341

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    Ecology and physiology of anaerobic ammonium oxidizing bacteria

    Environmental Microbiology

    Volume 18, Issue 9, September 2016, Pages: 2784–2796, Mamoru Oshiki, Hisashi Satoh and Satoshi Okabe

    Version of Record online : 18 JAN 2016, DOI: 10.1111/1462-2920.13134

  9. Mesozoic detrital zircon U-Pb ages of modern river sediments in Korea: implications for migration of arc magmatism in the Mesozoic East Asian continental margin

    Terra Nova

    Volume 24, Issue 2, April 2012, Pages: 156–165, Taejin Choi, Yong Il Lee and Yuji Orihashi

    Version of Record online : 26 JAN 2012, DOI: 10.1111/j.1365-3121.2011.01050.x

  10. You have full text access to this OnlineOpen article
    Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

    Aquaculture Nutrition

    Volume 22, Issue 2, April 2016, Pages: 219–282, E. Ringø, Z. Zhou, J.L.G. Vecino, S. Wadsworth, J. Romero, Å. Krogdahl, R.E. Olsen, A. Dimitroglou, A. Foey, S. Davies, M. Owen, H.L. Lauzon, L.L. Martinsen, P. De Schryver, P. Bossier, S. Sperstad and D.L. Merrifield

    Version of Record online : 7 NOV 2015, DOI: 10.1111/anu.12346

  11. Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage

    Journal of Food Biochemistry

    Ines Gharbi, Manel Issaoui, Dorsaf Haddadi, Soukaina Gheith, Amel Rhim, Imed Cheraief, Mohamed Nour, Guido Flamini and Mohamed Hammami

    Version of Record online : 5 APR 2017, DOI: 10.1111/jfbc.12368

  12. The Plankogel detachment of the Eastern Alps: petrological evidence for an orogen-scale extraction fault

    Journal of Metamorphic Geology

    Volume 34, Issue 2, February 2016, Pages: 147–166, S. Schorn and K. Stüwe

    Version of Record online : 21 JAN 2016, DOI: 10.1111/jmg.12176

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    U-Pb Age Determination for Seven Standard Zircons using Inductively Coupled Plasma–Mass Spectrometry Coupled with Frequency Quintupled Nd-YAG (λ = 213 nm) Laser Ablation System: Comparison with LA-ICP-MS Zircon Analyses with a NIST Glass Reference Material

    Resource Geology

    Volume 58, Issue 2, June 2008, Pages: 101–123, Yuji Orihashi, Shun’ichi Nakai and Takafumi Hirata

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1751-3928.2008.00052.x



    Volume 52, Issue 4, August 2010, Pages: 628–643, A. C. CHARALAMBOUS, A. J. SAKALIS, N. A. KANTIRANIS, L. C. PAPADOPOULOU, N. C. TSIRLIGANIS and J. A. STRATIS

    Version of Record online : 29 OCT 2009, DOI: 10.1111/j.1475-4754.2009.00502.x

  15. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)


    Volume 37, Issue 7-8, April 2016, Pages: 1072–1084, Ana María Gómez-Caravaca, Ana López-Cobo, Vito Verardo, Antonio Segura-Carretero and Alberto Fernández-Gutiérrez

    Version of Record online : 1 FEB 2016, DOI: 10.1002/elps.201500439

  16. Saponin Profile of Wild Asparagus Species

    Journal of Food Science

    Volume 82, Issue 3, March 2017, Pages: 638–646, Sara Jaramillo-Carmona, Rocío Rodriguez-Arcos, Ana Jiménez-Araujo, Sergio López, Juan Gil, Roberto Moreno and Rafael Guillén-Bejarano

    Version of Record online : 2 FEB 2017, DOI: 10.1111/1750-3841.13628

  17. Aroma compounds and sensory characteristics as biomarkers of quality of differently processed Tunisian virgin olive oils

    International Journal of Food Science & Technology

    Volume 50, Issue 8, August 2015, Pages: 1764–1770, Manel Issaoui, Ines Gharbi, Guido Flamini, Pier Luigi Cioni, Alessandra Bendini, Tullia Gallina Toschi and Mohamed Hammami

    Version of Record online : 4 MAY 2015, DOI: 10.1111/ijfs.12830

  18. Improvement of chiral stationary phases based on cinchona alkaloids bonded to crown ethers by chiral modification

    Journal of Separation Science

    Volume 38, Issue 22, November 2015, Pages: 3884–3890, Jianchao Zhao, Haixia Wu, Dongqiang Wang, Haibo Wu, Lingping Cheng, Yu Jin, Yanxiong Ke and Xinmiao Liang

    Version of Record online : 15 OCT 2015, DOI: 10.1002/jssc.201500834

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    Shock barometry of the Siljan impact structure, Sweden

    Meteoritics & Planetary Science

    Volume 46, Issue 12, December 2011, Pages: 1888–1909, Sanna HOLM, Carl ALWMARK, Walter ALVAREZ and Birger SCHMITZ

    Version of Record online : 14 NOV 2011, DOI: 10.1111/j.1945-5100.2011.01303.x

  20. Noble gases in individual chondrules of the Allende CV3 chondrite

    Meteoritics & Planetary Science

    Volume 49, Issue 6, June 2014, Pages: 1037–1056, Yayoi N. Miura, Keisuke Nagao and Makoto Kimura

    Version of Record online : 2 JUN 2014, DOI: 10.1111/maps.12313