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There are 7800 results for: content related to: The drug resistance suppression induced by curcuminoids in colon cancer SW -480 cells is mediated by reactive oxygen species-induced disruption of the micro RNA -27a- ZBTB 10- S p axis

  1. Curcuminoids exert glucose-lowering effect in type 2 diabetes by decreasing serum free fatty acids: a double-blind, placebo-controlled trial

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1569–1577, Li-Xin Na, Ying Li, Hong-Zhi Pan, Xian-Li Zhou, Dian-Jun Sun, Man Meng, Xiao-Xia Li and Chang-Hao Sun

    Article first published online : 29 AUG 2012, DOI: 10.1002/mnfr.201200131

  2. Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1598–1610, Mei-Chun Kou, Shu-Yuan Chiou, Ching-Yi Weng, Lisu Wang, Chi-Tang Ho and Ming-Jiuan Wu

    Article first published online : 5 FEB 2013, DOI: 10.1002/mnfr.201200227

  3. Sulfonation of curcuminoids: Characterization and contribution of individual SULT enzymes

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 634–645, Xiaoyue Lu, Kunyu Jiang, Long Han, Maofan Zhang, Yu Zhou, Yinglin Ma, Yiping Zhou and Shengnan Meng

    Article first published online : 11 FEB 2015, DOI: 10.1002/mnfr.201400493

  4. You have full text access to this OnlineOpen article
    The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 516–527, Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede and Jan Frank

    Article first published online : 9 JAN 2014, DOI: 10.1002/mnfr.201300724

  5. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Article first published online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  6. Targeted delivery of curcumin for treating type 2 diabetes

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1550–1556, Muralidhara Rao Maradana, Ranjeny Thomas and Brendan J. O'Sullivan

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200791

  7. Bisdemethoxycurcumin inhibits PDGF-induced vascular smooth muscle cell motility and proliferation

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1611–1618, Yinan Hua, Julia Dolence, Shalini Ramanan, Jun Ren and Sreejayan Nair

    Article first published online : 2 APR 2013, DOI: 10.1002/mnfr.201200852

  8. Multitargeting by turmeric, the golden spice: From kitchen to clinic

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1510–1528, Subash C. Gupta, Bokyung Sung, Ji Hye Kim, Sahdeo Prasad, Shiyou Li and Bharat B. Aggarwal

    Article first published online : 13 AUG 2012, DOI: 10.1002/mnfr.201100741

  9. Curcumin-free turmeric exhibits anti-inflammatory and anticancer activities: Identification of novel components of turmeric

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1529–1542, Bharat B. Aggarwal, Wei Yuan, Shiyou Li and Subash C. Gupta

    Article first published online : 12 JUL 2013, DOI: 10.1002/mnfr.201200838

  10. Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1390–1400, Benjamin H. Maskrey, Ian L. Megson, Adriano G. Rossi and Phillip D. Whitfield

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200723

  11. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Article first published online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  12. Opposing effects of curcuminoids on serum stimulated and unstimulated angiogenic response

    Journal of Cellular Physiology

    Volume 215, Issue 1, April 2008, Pages: 251–264, M.S. Kiran, V.B. Sameer Kumar, R.I. Viji, G.T. Sherin, K.N. Rajasekharan and P.R. Sudhakaran

    Article first published online : 24 OCT 2007, DOI: 10.1002/jcp.21307

  13. Curcuminoid Extraction from Turmeric (Curcuma Longa L.): Efficacy of Bromine-Modified Curcuminoids Against Food Spoilage Flora

    Journal of Food Biochemistry

    Volume 39, Issue 3, June 2015, Pages: 325–333, Palanivel Sathishkumar, Sundaresan Hemalatha, Mani Arulkumar, Rajagounder Ravikumar, Abdull Rahim Mohd Yusoff, Tony Hadibarata and Thayumanavan Palvannan

    Article first published online : 17 APR 2015, DOI: 10.1111/jfbc.12133

  14. Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: H769–H776, Shishan Fu, Mary Ann Augustin, Luz Sanguansri, Zhiping Shen, Ken Ng and Said Ajlouni

    Article first published online : 29 JAN 2016, DOI: 10.1111/1750-3841.13235

  15. You have full text access to this OnlineOpen article
    In vitro toxicological characterization of two arsenosugars and their metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1270–1282, Larissa Leffers, Franziska Ebert, Mojtaba S. Taleshi, Kevin A. Francesconi and Tanja Schwerdtle

    Article first published online : 8 APR 2013, DOI: 10.1002/mnfr.201200821

  16. Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1170–1181, Virginie Aires, Emeric Limagne, Alexia K. Cotte, Norbert Latruffe, François Ghiringhelli and Dominique Delmas

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200766

  17. Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1859–1873, Manfred Beckmann, Amanda J. Lloyd, Sumanto Haldar, Chris Seal, Kirsten Brandt and John Draper

    Article first published online : 16 MAY 2013, DOI: 10.1002/mnfr.201200777

  18. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 760–771, Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

    Article first published online : 1 MAR 2013, DOI: 10.1002/mnfr.201200421

  19. Folate-genetics and colorectal neoplasia: What we know and need to know next

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 607–627, Jane C. Figueiredo, A. Joan Levine, Jimmy W. Crott, James Baurley and Robert W. Haile

    Article first published online : 8 FEB 2013, DOI: 10.1002/mnfr.201200278

  20. Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 101–116, Julie Lorin, Marianne Zeller, Jean-Claude Guilland, Yves Cottin, Catherine Vergely and Luc Rochette

    Article first published online : 6 JUN 2013, DOI: 10.1002/mnfr.201300033