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There are 9172 results for: content related to: Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer

  1. In vitro mechanism for downregulation of ER-α expression by epigallocatechin gallate in ER+/PR+ human breast cancer cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 840–853, Francesca De Amicis, Alessandra Russo, Paola Avena, Marta Santoro, Adele Vivacqua, Daniela Bonofiglio, Loredana Mauro, Saveria Aquila, Donatella Tramontano, Suzanne AW Fuqua and Sebastiano Andò

    Article first published online : 16 JAN 2013, DOI: 10.1002/mnfr.201200560

  2. Green tea (–)-epigallocatechin gallate inhibits IGF-I and IGF-IIstimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor, but not AMP-activated protein kinase pathway

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 580–592, Hui-Chen Ku, Hang-Seng Liu, Pei-Fang Hung, Chia-Lin Chen, Hsien-Chun Liu, Hsin-Huei Chang, Yi-Wei Tsuei, Li-Jane Shih, Ching-Ling Lin, Chih-Ming Lin and and Yung-Hsi Kao

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100438

  3. Green tea epigallocatechin-3-gallate (EGCG) promotes neural progenitor cell proliferation and sonic hedgehog pathway activation during adult hippocampal neurogenesis

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1292–1303, Yanyan Wang, Maoquan Li, Xueqing Xu, Min Song, Huansheng Tao and Yun Bai

    Article first published online : 13 JUN 2012, DOI: 10.1002/mnfr.201200035

  4. Epigallocatechin gallate affects survival and metabolism of human sperm

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1655–1664, Francesca De Amicis, Marta Santoro, Carmela Guido, Alessandra Russo and Saveria Aquila

    Article first published online : 13 SEP 2012, DOI: 10.1002/mnfr.201200190

  5. Epigallocatechin gallate reduces vascular inflammation in db/db mice possibly through an NF-κB-mediated mechanism

    Molecular Nutrition & Food Research

    Volume 56, Issue 9, September 2012, Pages: 1424–1432, Pon V. Anandh Babu, Hongwei Si and Dongmin Liu

    Article first published online : 2 JUL 2012, DOI: 10.1002/mnfr.201200040

  6. Transient receptor potential vanilloid type 1 is vital for (−)-epigallocatechin-3-gallate mediated activation of endothelial nitric oxide synthase

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 646–657, Bei-Chia Guo, Jeng Wei, Kuo-Hui Su, An-Na Chiang, Jin-Feng Zhao, Hsiang-Ying Chen, Song-Kun Shyue and Tzong-Shyuan Lee

    Article first published online : 9 FEB 2015, DOI: 10.1002/mnfr.201400699

  7. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)-epigallocatechin-3-gallate, in oral cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 665–676, Ling Tao, Sarah C. Forester and Joshua D. Lambert

    Article first published online : 18 NOV 2013, DOI: 10.1002/mnfr.201300427

  8. Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1647–1654, Sarah C. Forester, Yeyi Gu and Joshua D. Lambert

    Article first published online : 5 OCT 2012, DOI: 10.1002/mnfr.201200206

  9. Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells

    Molecular Nutrition & Food Research

    Murphy L. Y. Wan, K. H. Ling, M. F. Wang and Hani El-Nezami

    Article first published online : 4 APR 2016, DOI: 10.1002/mnfr.201500992

  10. Differential prooxidative effects of the green tea polyphenol, (–)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling

    Molecular Nutrition & Food Research

    Volume 59, Issue 2, February 2015, Pages: 203–211, Ling Tao, Jong-Yung Park and Joshua D. Lambert

    Article first published online : 17 NOV 2014, DOI: 10.1002/mnfr.201400485

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    Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

    Molecular Nutrition & Food Research

    Volume 60, Issue 1, January 2016, Pages: 160–174, Chung S. Yang, Jinsong Zhang, Le Zhang, Jinbao Huang and Yijun Wang

    Article first published online : 9 DEC 2015, DOI: 10.1002/mnfr.201500428

  12. You have full text access to this OnlineOpen article
    Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 401–412, Christina W. A. Moyle, Ana B. Cerezo, Mark S. Winterbone, Wendy J. Hollands, Yuri Alexeev, Paul W. Needs and Paul A. Kroon

    Article first published online : 22 JAN 2015, DOI: 10.1002/mnfr.201400478

  13. Dose-response plasma appearance of green tea catechins in adults

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 833–839, Mathieu Renouf, Cynthia Marmet, Philippe A. Guy, Maurice Beaumont, Mélissa Lepage, Gary Williamson and Fabiola Dionisi

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200512

  14. Differential effects of Epigallocatechin-3-gallate containing supplements on correcting skeletal defects in a Down syndrome mouse model

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 717–726, Irushi Abeysekera, Jared Thomas, Taxiarchis M. Georgiadis, Alycia G. Berman, Max A. Hammond, Karl J. Dria, Joseph M. Wallace and Randall J. Roper

    Article first published online : 11 FEB 2016, DOI: 10.1002/mnfr.201500781

  15. Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 974–985, Isabel Cordero-Herrera, María Angeles Martín, Laura Bravo, Luis Goya and Sonia Ramos

    Article first published online : 4 MAR 2013, DOI: 10.1002/mnfr.201200500

  16. Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 278–288, Rafael De la Torre, Susana De Sola, Meritxell Pons, Arnaud Duchon, María Martínez de Lagran, Magí Farré, Montserrat Fitó, Bessy Benejam, Klaus Langohr, Joan Rodriguez, Mitona Pujadas, Jean Charles Bizot, Aída Cuenca, Nathalie Janel, Silvina Catuara, Maria Isabel Covas, Henri Blehaut, Yann Herault, Jean Marie Delabar and Mara Dierssen

    Article first published online : 14 SEP 2013, DOI: 10.1002/mnfr.201300325

  17. Nutraceutical-mediated restoration of wild-type levels of IKBKAP-encoded IKAP protein in familial dysautonomia-derived cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 570–579, Sylvia L. Anderson, Bo Liu, Jinsong Qiu, Andrea J. Sturm, Jamie A. Schwartz, Austin J. Peters, Kerry A. Sullivan and Berish Y. Rubin

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100670

  18. Epigallocatechin gallate improves insulin signaling by decreasing toll-like receptor 4 (TLR4) activity in adipose tissues of high-fat diet rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 677–686, Suqing Bao, Yanli Cao, Chenling Fan, Yuxin Fan, Shuting Bai, Weiping Teng and Zhongyan Shan

    Article first published online : 21 NOV 2013, DOI: 10.1002/mnfr.201300335

  19. Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 459–470, José C. E. Serrano, Hugo Gonzalo-Benito, Mariona Jové, Stéphane Fourcade, Anna Cassanyé, Jordi Boada, Marco A. Delgado, Alberto E. Espinel, Reinald Pamplona and Manuel Portero-Otín

    Article first published online : 23 DEC 2012, DOI: 10.1002/mnfr.201200513

  20. miRNAs, polyphenols, and chronic disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 58–70, Cinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó and Anna Arola-Arnal

    Article first published online : 20 NOV 2012, DOI: 10.1002/mnfr.201200454