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There are 11959 results for: content related to: Autophagy is involved in the effects of resveratrol on prevention of splenocyte apoptosis caused by oxidative stress in restrained mice

  1. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1559–1568, Arrate Lasa, Itziar Churruca, Itziar Eseberri, Cristina Andrés-Lacueva and María P. Portillo

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201100772

  2. Resveratrol stimulates AP-1-regulated gene transcription

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1402–1413, Gerald Thiel and Oliver G. Rössler

    Version of Record online : 22 APR 2014, DOI: 10.1002/mnfr.201300913

  3. Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 7–21, Charles-Henry Cottart, Valérie Nivet-Antoine and Jean-Louis Beaudeux

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mnfr.201200589

  4. Resveratrol 3-O-d-glucuronide and resveratrol 4′-O-d-glucuronide inhibit colon cancer cell growth: Evidence for a role of A3 adenosine receptors, cyclin D1 depletion, and G1 cell cycle arrest

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1708–1717, Elena Polycarpou, Lisiane B. Meira, Simon Carrington, Elizabeth Tyrrell, Helmout Modjtahedi and Mark A. Carew

    Version of Record online : 7 MAY 2013, DOI: 10.1002/mnfr.201200742

  5. Resveratrol inhibits glucose-induced migration of vascular smooth muscle cells mediated by focal adhesion kinase

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1389–1401, Yi-Chiao Lin, Li-Hsuen Chen, T. Varadharajan, May-Jywan Tsai, Yi-Chen Chia, Ta-Chun Yuan, Ping-Jyun Sung and Ching-Feng Weng

    Version of Record online : 24 MAR 2014, DOI: 10.1002/mnfr.201300698

  6. Impairment of tumor-initiating stem-like property and reversal of epithelial–mesenchymal transdifferentiation in head and neck cancer by resveratrol treatment

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1247–1258, Fang-Wei Hu, Lo-Lin Tsai, Chuan-Hang Yu, Pei-Ni Chen, Ming-Yung Chou and Cheng-Chia Yu

    Version of Record online : 13 JUN 2012, DOI: 10.1002/mnfr.201200150

  7. Resveratrol treatment as an adjunct to pharmacological management in type 2 diabetes mellitus—systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 147–159, Heather A. Hausenblas, Jennifer A. Schoulda and James M. Smoliga

    Version of Record online : 9 OCT 2014, DOI: 10.1002/mnfr.201400173

  8. Long-term oral resveratrol intake provides nutritional preconditioning against myocardial ischemia/reperfusion injury: Involvement of VDAC1 downregulation

    Molecular Nutrition & Food Research

    Volume 59, Issue 3, March 2015, Pages: 454–464, Zhangping Liao, Dan Liu, Lei Tang, Dong Yin, Shuhua Yin, Songqing Lai, Jianguo Yao and Ming He

    Version of Record online : 19 JAN 2015, DOI: 10.1002/mnfr.201400730

  9. Resveratrol attenuates lipopolysaccharide-induced acute kidney injury by suppressing inflammation driven by macrophages

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 853–864, Liang Chen, Sixing Yang, Elizabeth E. Zumbrun, Hongbing Guan, Prakash S. Nagarkatti and Mitzi Nagarkatti

    Version of Record online : 18 MAR 2015, DOI: 10.1002/mnfr.201400819

  10. Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): Impact on growth of ZR-75-1 breast cancer cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1830–1842, Juliane Riha, Stefan Brenner, Michaela Böhmdorfer, Benedikt Giessrigl, Marc Pignitter, Katharina Schueller, Theresia Thalhammer, Bruno Stieger, Veronika Somoza, Thomas Szekeres and Walter Jäger

    Version of Record online : 3 JUL 2014, DOI: 10.1002/mnfr.201400095

  11. Resveratrol increases CD68+ Kupffer cells colocalized with adipose differentiation-related protein and ameliorates high-fat-diet-induced fatty liver in mice

    Molecular Nutrition & Food Research

    Volume 59, Issue 6, June 2015, Pages: 1155–1170, Kahoko Nishikawa, Keiichi Iwaya, Manabu Kinoshita, Yoko Fujiwara, Mai Akao, Mariko Sonoda, Suresh Thiruppathi, Takayoshi Suzuki, Sadayuki Hiroi, Shuhji Seki and Toshihisa Sakamoto

    Version of Record online : 18 MAY 2015, DOI: 10.1002/mnfr.201400564

  12. Proenergetic effects of resveratrol in the murine neuronal cell line Neuro2a

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 1901–1907, Nhu T. Q. Nguyen, Lezanne Ooi, Sabine C. Piller and Gerald Münch

    Version of Record online : 12 AUG 2013, DOI: 10.1002/mnfr.201300145

  13. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  14. Resveratrol treatment restores peripheral insulin sensitivity in diabetic mice in a sirt1-independent manner

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1431–1442, Águeda González-Rodríguez, Beatriz Santamaría, José Antonio Mas-Gutierrez, Patricia Rada, Elisa Fernández-Millán, Virginia Pardo, Carmen Álvarez, Antonio Cuadrado, Manuel Ros, Manuel Serrano and Ángela M. Valverde

    Version of Record online : 28 APR 2015, DOI: 10.1002/mnfr.201400933

  15. Antihyperuricemic and nephroprotective effects of resveratrol and its analogues in hyperuricemic mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 9, September 2012, Pages: 1433–1444, Yun-Wei Shi, Cai-Ping Wang, Lei Liu, Yang-Liu Liu, Xing Wang, Ye Hong, Zhen Li and Ling-Dong Kong

    Version of Record online : 3 AUG 2012, DOI: 10.1002/mnfr.201100828

  16. Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 810–821, Joao Tomé-Carneiro, Manuel Gonzálvez, Mar Larrosa, Francisco J. García-Almagro, Francisco Avilés-Plaza, Soledad Parra, María J. Yáñez-Gascón, José A. Ruiz-Ros, María T. García-Conesa, Francisco A. Tomás-Barberán and Juan Carlos Espín

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100673

  17. Resveratrol stimulates cyclic AMP response element mediated gene transcription

    Molecular Nutrition & Food Research

    Volume 60, Issue 2, February 2016, Pages: 256–265, Gerald Thiel and Oliver G. Rössler

    Version of Record online : 28 OCT 2015, DOI: 10.1002/mnfr.201500607

  18. Resveratrol selectively induces apoptosis in malignant cells with the JAK2V617F mutation by inhibiting the JAK2 pathway

    Molecular Nutrition & Food Research

    Volume 59, Issue 11, November 2015, Pages: 2143–2154, Ly Quoc Trung, J. Luis Espinoza, Dao T. An, Nguyen Hoang Viet, Kazuya Shimoda and Shinji Nakao

    Version of Record online : 16 SEP 2015, DOI: 10.1002/mnfr.201500166

  19. Resveratrol inhibits steroidogenesis in human fetal adrenocortical cells at the end of first trimester

    Molecular Nutrition & Food Research

    Iuliia Savchuk, Marie-Line Morvan, Tue Søeborg, Jean-Philippe Antignac, Kristina Gemzell-Danielsson, Bruno Le Bizec, Olle Söder and Konstantin Svechnikov

    Version of Record online : 4 OCT 2016, DOI: 10.1002/mnfr.201600522

  20. Synergistic induction of human cathelicidin antimicrobial peptide gene expression by vitamin D and stilbenoids

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 528–536, Chunxiao Guo, Brian Sinnott, Brenda Niu, Malcolm B. Lowry, Mary L. Fantacone and Adrian F. Gombart

    Version of Record online : 14 SEP 2013, DOI: 10.1002/mnfr.201300266