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There are 7069 results for: content related to: Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial

  1. Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1741–1752, Anna Arola-Arnal, Gemma Oms-Oliu, Anna Crescenti, Josep Maria del Bas, Maria Rosa Ras, Lluís Arola and Antoni Caimari

    Version of Record online : 3 JUN 2013, DOI: 10.1002/mnfr.201300032

  2. Gender-related similarities and differences in the body distribution of grape seed flavanols in rats

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 760–772, Maria Margalef, Zara Pons, Lisard Iglesias-Carres, Lluís Arola, Begoña Muguerza and Anna Arola-Arnal

    Version of Record online : 7 MAR 2016, DOI: 10.1002/mnfr.201500717

  3. Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 936–947, Sara Arranz, Palmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, Mireia Urpi-Sarda, Rosa M. Lamuela-Raventos and Ramon Estruch

    Version of Record online : 3 MAY 2013, DOI: 10.1002/mnfr.201200595

  4. Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1016–1027, Sylvain Claude, Celine Boby, Ana Rodriguez-Mateos, Jeremy P. E. Spencer, Nicolas Gérard, Christine Morand and Dragan Milenkovic

    Version of Record online : 15 JAN 2014, DOI: 10.1002/mnfr.201300658

  5. Antidiabetic actions of cocoa flavanols

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1756–1769, Maria Ángeles Martin, Luis Goya and Sonia Ramos

    Version of Record online : 1 MAR 2016, DOI: 10.1002/mnfr.201500961

  6. Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1504–1512, Ana Rodriguez-Mateos, Tania Cifuentes-Gomez, Isidro Gonzalez-Salvador, Javier I. Ottaviani, Hagen Schroeter, Malte Kelm, Christian Heiss and Jeremy P. E. Spencer

    Version of Record online : 12 JUN 2015, DOI: 10.1002/mnfr.201500091

  7. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  8. Cocoa flavanol metabolites activate HNF-3β, Sp1, and NFY-mediated transcription of apolipoprotein AI in human cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 986–995, Carlota Oleaga, Carlos J. Ciudad, Maria Izquierdo-Pulido and Véronique Noé

    Version of Record online : 7 JAN 2013, DOI: 10.1002/mnfr.201200507

  9. You have full text access to this OnlineOpen article
    At the interface of antioxidant signalling and cellular function: Key polyphenol effects

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1770–1788, Asimina Kerimi and Gary Williamson

    Version of Record online : 29 MAR 2016, DOI: 10.1002/mnfr.201500940

  10. Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 784–801, Ilaria Peluso, Anna Raguzzini and Mauro Serafini

    Version of Record online : 8 MAR 2013, DOI: 10.1002/mnfr.201200721

  11. Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1636–1646, Laura Baselga-Escudero, Cinta Bladé, Aleix Ribas-Latre, Ester Casanova, M. Josepa Salvadó, Lluis Arola and Anna Arola-Arnal

    Version of Record online : 11 SEP 2012, DOI: 10.1002/mnfr.201200237

  12. Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 974–985, Isabel Cordero-Herrera, María Angeles Martín, Laura Bravo, Luis Goya and Sonia Ramos

    Version of Record online : 4 MAR 2013, DOI: 10.1002/mnfr.201200500

  13. Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 147–171, Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai and Chi-Tang Ho

    Version of Record online : 3 DEC 2013, DOI: 10.1002/mnfr.201300522

  14. Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols

    Molecular Nutrition & Food Research

    Joan Serrano, Àngela Casanova-Martí, Inge Depoortere, Maria Teresa Blay, Ximena Terra, Montserrat Pinent and Anna Ardévol

    Version of Record online : 26 SEP 2016, DOI: 10.1002/mnfr.201600242

  15. Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals

    Molecular Nutrition & Food Research

    Volume 60, Issue 8, August 2016, Pages: 1731–1755, Si Qin and De-Xing Hou

    Version of Record online : 1 JUN 2016, DOI: 10.1002/mnfr.201501017

  16. Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 466–477, María Boto-Ordóñez, Joseph A. Rothwell, Cristina Andres-Lacueva, Claudine Manach, Augustin Scalbert and Mireia Urpi-Sarda

    Version of Record online : 9 OCT 2013, DOI: 10.1002/mnfr.201300411

  17. Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1182–1197, Michelle H. Johnson, Elvira Gonzalez de Mejia, Junfeng Fan, Mary Ann Lila and Gad G. Yousef

    Version of Record online : 25 MAR 2013, DOI: 10.1002/mnfr.201200678

  18. Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 962–973, Rafael Llorach, Mireia Urpi-Sarda, Sara Tulipani, Mar Garcia-Aloy, Maria Monagas and Cristina Andres-Lacueva

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200736

  19. Apigenin and its impact on gastrointestinal cancers

    Molecular Nutrition & Food Research

    Volume 57, Issue 1, January 2013, Pages: 126–144, Émilie C. Lefort and Jonathan Blay

    Version of Record online : 29 NOV 2012, DOI: 10.1002/mnfr.201200424

  20. Green tea (–)-epigallocatechin gallate inhibits IGF-I and IGF-IIstimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor, but not AMP-activated protein kinase pathway

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 580–592, Hui-Chen Ku, Hang-Seng Liu, Pei-Fang Hung, Chia-Lin Chen, Hsien-Chun Liu, Hsin-Huei Chang, Yi-Wei Tsuei, Li-Jane Shih, Ching-Ling Lin, Chih-Ming Lin and and Yung-Hsi Kao

    Version of Record online : 12 APR 2012, DOI: 10.1002/mnfr.201100438