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There are 3638 results for: content related to: The triterpenoids of Ganoderma tsugae prevent stress-induced myocardial injury in mice

  1. Consortium analysis of gene and gene–folate interactions in purine and pyrimidine metabolism pathways with ovarian carcinoma risk

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 2023–2035, Linda E. Kelemen, Kathryn L. Terry, Marc T. Goodman, Penelope M. Webb, Elisa V. Bandera, Valerie McGuire, Mary Anne Rossing, Qinggang Wang, Ed Dicks, Jonathan P. Tyrer, Honglin Song, Jolanta Kupryjanczyk, Agnieszka Dansonka-Mieszkowska, Joanna Plisiecka-Halasa, Agnieszka Timorek, Usha Menon, Aleksandra Gentry-Maharaj, Simon A. Gayther, Susan J. Ramus, Steven A. Narod, Harvey A. Risch, John R. McLaughlin, Nadeem Siddiqui, Rosalind Glasspool, James Paul, Karen Carty, Jacek Gronwald, Jan Lubiński, Anna Jakubowska, Cezary Cybulski, Lambertus A. Kiemeney, Leon F. A. G. Massuger, Anne M. van Altena, Katja K. H. Aben, Sara H. Olson, Irene Orlow, Daniel W. Cramer, Douglas A. Levine, Maria Bisogna, Graham G. Giles, Melissa C. Southey, Fiona Bruinsma, Susanne K. Kjær, Estrid Høgdall, Allan Jensen, Claus K. Høgdall, Lene Lundvall, Svend-Aage Engelholm, Florian Heitz, Andreas du Bois, Philipp Harter, Ira Schwaab, Ralf Butzow, Heli Nevanlinna, Liisa M. Pelttari, Arto Leminen, Pamela J. Thompson, Galina Lurie, Lynne R. Wilkens, Diether Lambrechts, Els Van Nieuwenhuysen, Sandrina Lambrechts, Ignace Vergote, Jonathan Beesley, AOCS Study Group/ACS Investigators, Peter A. Fasching, Matthias W. Beckmann, Alexander Hein, Arif B. Ekici, Jennifer A. Doherty, Anna H. Wu, Celeste L. Pearce, Malcolm C. Pike, Daniel Stram, Jenny Chang-Claude, Anja Rudolph, Thilo Dörk, Matthias Dürst, Peter Hillemanns, Ingo B. Runnebaum, Natalia Bogdanova, Natalia Antonenkova, Kunle Odunsi, Robert P. Edwards, Joseph L. Kelley, Francesmary Modugno, Roberta B. Ness, Beth Y. Karlan, Christine Walsh, Jenny Lester, Sandra Orsulic, Brooke L. Fridley, Robert A. Vierkant, Julie M. Cunningham, Xifeng Wu, Karen Lu, Dong Liang, Michelle A.T. Hildebrandt, Rachel Palmieri Weber, Edwin S. Iversen, Shelley S. Tworoger, Elizabeth M. Poole, Helga B. Salvesen, Camilla Krakstad, Line Bjorge, Ingvild L. Tangen, Tanja Pejovic, Yukie Bean, Melissa Kellar, Nicolas Wentzensen, Louise A. Brinton, Jolanta Lissowska, Montserrat Garcia-Closas, Ian G. Campbell, Diana Eccles, Alice S. Whittemore, Weiva Sieh, Joseph H. Rothstein, Hoda Anton-Culver, Argyrios Ziogas, Catherine M. Phelan, Kirsten B. Moysich, Ellen L. Goode, Joellen M. Schildkraut, Andrew Berchuck, Paul D.P. Pharoah, Thomas A. Sellers, Angela Brooks-Wilson, Linda S. Cook and Nhu D. Le

    Article first published online : 28 JUL 2014, DOI: 10.1002/mnfr.201400068

  2. Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1226–1238, Fabiola Gutierrez-Orozco, Jennifer M. Thomas-Ahner, Lisa D. Berman-Booty, Jeffrey D. Galley, Chureeporn Chitchumroonchokchai, Thomas Mace, Sunit Suksamrarn, Michael T. Bailey, Steven K. Clinton, Gregory B. Lesinski and Mark L. Failla

    Article first published online : 17 FEB 2014, DOI: 10.1002/mnfr.201300771

  3. Novel allergens from ancient foods: Man e 5 from manioc (Manihot esculentaCrantz) cross reacts with Hev b 5 from latex

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1100–1109, Keity Souza Santos, Gabriele Gadermaier, Eva Vejvar, Helen Andrade Arcuri, Clovis Eduardo Galvão, Ariana Campos Yang, Virgínia Maria Ferreira Resende, Carlo de Oliveira Martins, Martin Himly, Adriano Mari, Marina Liso, Debora Pomponi, Heimo Breiteneder, Stefan Wagner, Jorge Kalil, Fátima Ferreira and Fábio Fernandes Morato Castro

    Article first published online : 25 MAR 2013, DOI: 10.1002/mnfr.201200433

  4. You have full text access to this OnlineOpen article
    Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasma

    Molecular Nutrition & Food Research

    Volume 58, Issue 11, November 2014, Pages: 2111–2121, Suzanne Smit, Ewa Szymańska, Iris Kunz, Victoria Gomez Roldan, Marcel W. E. M. van Tilborg, Peter Weber, Kevin Prudence, Frans M. van der Kloet, John P. M. van Duynhoven, Age K. Smilde, Ric C. H. de Vos and Igor Bendik

    Article first published online : 22 AUG 2014, DOI: 10.1002/mnfr.201400325

  5. Citrulline induces fatty acid release selectively in visceral adipose tissue from old rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1765–1775, Nolwenn Joffin, Anne-Marie Jaubert, Sylvie Durant, Jean Bastin, Jean-Pascal De Bandt, Luc Cynober, Christophe Moinard, Claude Forest and Philippe Noirez

    Article first published online : 10 JUN 2014, DOI: 10.1002/mnfr.201400053

  6. 1,25(OH)2-vitamin D3 enhances the stimulating effect of leucine and insulin on protein synthesis rate through Akt/PKB and mTOR mediated pathways in murine C2C12 skeletal myotubes

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2137–2146, Jérôme Salles, Audrey Chanet, Christophe Giraudet, Véronique Patrac, Philippe Pierre, Marion Jourdan, Yvette C. Luiking, Sjors Verlaan, Carole Migné, Yves Boirie and Stéphane Walrand

    Article first published online : 9 AUG 2013, DOI: 10.1002/mnfr.201300074

  7. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators

    Molecular Nutrition & Food Research

    Volume 57, Issue 11, November 2013, Pages: 2049–2060, Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200843

  8. A metabolite of daidzein, 6,7,4′-trihydroxyisoflavone, suppresses adipogenesis in 3T3-L1 preadipocytes via ATP-competitive inhibition of PI3K

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1446–1455, Sang Gwon Seo, Hee Yang, Seung Ho Shin, Soyun Min, Yeong A. Kim, Jae Gak Yu, Dong Eun Lee, Min-Yu Chung, Yong-Seok Heo, Jung Yeon Kwon, Shuhua Yue, Kee Hong Kim, Ji-Xin Cheng, Ki Won Lee and Hyong Joo Lee

    Article first published online : 4 JUN 2013, DOI: 10.1002/mnfr.201200593

  9. Trans-fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll-like receptors

    Molecular Nutrition & Food Research

    Kensuke Kondo, Tatsuro Ishida, Tomoyuki Yasuda, Hideto Nakajima, Kenta Mori, Nobuaki Tanaka, Takeshige Mori, Tomoko Monguchi, Masakazu Shinohara, Yasuhiro Irino, Ryuji Toh, Yoshiyuki Rikitake, Kazunobu Kiyomizu, Yoshiaki Tomiyama, Junichiro Yamamoto and Ken-ichi Hirata

    Article first published online : 27 JAN 2015, DOI: 10.1002/mnfr.201400537

  10. Transcriptome analysis reveals a dynamic and differential transcriptional response to sulforaphane in normal and prostate cancer cells and suggests a role for Sp1 in chemoprevention

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 2001–2013, Laura M. Beaver, Alex Buchanan, Elizabeth I. Sokolowski, Allison N. Riscoe, Carmen P. Wong, Jeff H. Chang, Christiane V. Löhr, David E. Williams, Roderick H. Dashwood and Emily Ho

    Article first published online : 5 AUG 2014, DOI: 10.1002/mnfr.201400269

  11. Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium

    Molecular Nutrition & Food Research

    Caren E. Smith, Jack L. Follis, Jennifer A. Nettleton, Millennia Foy, Jason H.Y. Wu, Yiyi Ma, Toshiko Tanaka, Ani W. Manichakul, Hongyu Wu, Audrey Y. Chu, Lyn M. Steffen, Myriam Fornage, Dariush Mozaffarian, Edmond K. Kabagambe, Luigi Ferruci, Yii-Der Ida Chen, Stephen S. Rich, Luc Djoussé, Paul M. Ridker, Weihong Tang, Barbara McKnight, Michael Y. Tsai, Stefania Bandinelli, Jerome I. Rotter, Frank B. Hu, Daniel I. Chasman, Bruce M. Psaty, Donna K. Arnett, Irena B. King, Qi Sun, Lu Wang, Thomas Lumley, Stephanie E. Chiuve, David S. Siscovick, José M. Ordovás and Rozenn N. Lemaitre

    Article first published online : 16 MAR 2015, DOI: 10.1002/mnfr.201400734

  12. Citrulline reduces glyceroneogenesis and induces fatty acid release in visceral adipose tissue from overweight rats

    Molecular Nutrition & Food Research

    Volume 58, Issue 12, December 2014, Pages: 2320–2330, Nolwenn Joffin, Anne-Marie Jaubert, Sylvie Durant, Jean Bastin, Jean-Pascal De Bandt, Luc Cynober, Christophe Moinard, Xavier Coumoul, Claude Forest and Philippe Noirez

    Article first published online : 31 OCT 2014, DOI: 10.1002/mnfr.201400507

  13. Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2091–2102, Jun Wang, Cheuk Tang, Mario G. Ferruzzi, Bing Gong, Brian J. Song, Elsa M. Janle, Tzu-Ying Chen, Bruce Cooper, Merina Varghese, Alice Cheng, Daniel Freire, Amanda Bilski, Jessica Roman, Tuyen Nguyen, Lap Ho, Stephen T. Talcott, James E. Simon, Qingli Wu and Giulio M. Pasinetti

    Article first published online : 21 AUG 2013, DOI: 10.1002/mnfr.201300230

  14. Vitamin D reduces the inflammatory response and restores glucose uptake in adipocytes

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1771–1782, Julie Marcotorchino, Erwan Gouranton, Beatrice Romier, Franck Tourniaire, Julien Astier, Christiane Malezet, Marie-Josèphe Amiot and Jean-François Landrier

    Article first published online : 12 OCT 2012, DOI: 10.1002/mnfr.201200383

  15. You have free access to this content
    Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Article first published online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  16. Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1212–1225, Cindy Romain, Letizia Bresciani, Sylvie Gaillet, Christine Feillet-Coudray, Luca Calani, Béatrice Bonafos, Joris Vidé, Nathalie Rugani, Jeanne Ramos, Daniele Del Rio, Jean-Paul Cristol and Jean-Max Rouanet

    Article first published online : 28 FEB 2014, DOI: 10.1002/mnfr.201300853

  17. Effects of obesity/fatty acids on the expression of GPR120

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1852–1860, Francisca Rodriguez-Pacheco, Sara Garcia-Serrano, Eva Garcia-Escobar, Carolina Gutierrez-Repiso, Juan Garcia-Arnes, Sergio Valdes, Montserrat Gonzalo, Federico Soriguer, Francisco J. Moreno-Ruiz, Alberto Rodriguez-Cañete, Jose L. Gallego-Perales, Abelardo Martinez-Ferriz, Gemma Rojo-Martínez and Eduardo Garcia-Fuentes

    Article first published online : 10 JUN 2014, DOI: 10.1002/mnfr.201300666

  18. You have full text access to this OnlineOpen article
    Altered human gut dendritic cell properties in ulcerative colitis are reversed by Lactobacillus plantarum extracellular encrypted peptide STp

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1132–1143, Hafid O. Al-Hassi, Elizabeth R. Mann, Borja Sanchez, Nicholas R. English, Simon T.C. Peake, Jonathan Landy, Ripple Man, Maria Urdaci, Ailsa L. Hart, Luis Fernandez-Salazar, Gui Han Lee, Jose A. Garrote, Eduardo Arranz, Abelardo Margolles, Andrew J. Stagg, Stella C. Knight and David Bernardo

    Article first published online : 18 DEC 2013, DOI: 10.1002/mnfr.201300596

  19. Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans

    Molecular Nutrition & Food Research

    Volume 58, Issue 2, February 2014, Pages: 278–288, Rafael De la Torre, Susana De Sola, Meritxell Pons, Arnaud Duchon, María Martínez de Lagran, Magí Farré, Montserrat Fitó, Bessy Benejam, Klaus Langohr, Joan Rodriguez, Mitona Pujadas, Jean Charles Bizot, Aída Cuenca, Nathalie Janel, Silvina Catuara, Maria Isabel Covas, Henri Blehaut, Yann Herault, Jean Marie Delabar and Mara Dierssen

    Article first published online : 14 SEP 2013, DOI: 10.1002/mnfr.201300325

  20. Elaidic acid (EA) generates dysfunctional high-density lipoproteins and consumption of EA exacerbates hyperlipidemia and fatty liver change in zebrafish

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1537–1545, Ki-Hoon Park, Jong-Min Kim and Kyung-Hyun Cho

    Article first published online : 26 MAY 2014, DOI: 10.1002/mnfr.201300955