Search Results

There are 1874 results for: content related to: The triterpenoids of Ganoderma tsugae prevent stress-induced myocardial injury in mice

  1. Lipidomics of essential fatty acids and oxygenated metabolites

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1347–1358, Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200828

  2. Molecular mechanisms of Mn induced neurotoxicity: RONS generation, genotoxicity, and DNA-damage response

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1255–1269, Julia Bornhorst, Sören Meyer, Till Weber, Carolina Böker, Talke Marschall, Aswin Mangerich, Sascha Beneke, Alexander Bürkle and Tanja Schwerdtle

    Article first published online : 14 MAR 2013, DOI: 10.1002/mnfr.201200758

  3. You have free access to this content
    Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1058–1072, Els De Smet, Ronald P. Mensink and Jogchum Plat

    Article first published online : 24 MAY 2012, DOI: 10.1002/mnfr.201100722

  4. Targeting mitochondrial alterations to prevent type 2 diabetes—Evidence from studies of dietary redox-active compounds

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1739–1749, Zhiyong Cheng, Eva M. Schmelz, Dongmin Liu and Matthew W. Hulver

    Article first published online : 12 FEB 2014, DOI: 10.1002/mnfr.201300747

  5. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 33–48, Faisal Ali, Amin Ismail and Sander Kersten

    Article first published online : 21 NOV 2013, DOI: 10.1002/mnfr.201300277

  6. You have free access to this content
    Impact of dietary selenium intake on cardiac health: Experimental approaches and human studies

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1106–1121, Stéphane Tanguy, Stéphane Grauzam, Joël de Leiris and François Boucher

    Article first published online : 4 JUL 2012, DOI: 10.1002/mnfr.201100766

  7. Folate, alcohol, and liver disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 4, April 2013, Pages: 596–606, Valentina Medici and Charles H. Halsted

    Article first published online : 8 NOV 2012, DOI: 10.1002/mnfr.201200077

  8. Prediction of the wine polyphenol metabolic space: An application of the Phenol-Explorer database

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 466–477, María Boto-Ordóñez, Joseph A. Rothwell, Cristina Andres-Lacueva, Claudine Manach, Augustin Scalbert and Mireia Urpi-Sarda

    Article first published online : 9 OCT 2013, DOI: 10.1002/mnfr.201300411

  9. Marine neurotoxins: State of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 87–100, Jonathan Nicolas, Peter J. M. Hendriksen, Arjen Gerssen, Toine F. H. Bovee and Ivonne M. C. M. Rietjens

    Article first published online : 5 DEC 2013, DOI: 10.1002/mnfr.201300520

  10. You have free access to this content
    Betanin—A food colorant with biological activity

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 36–47, Tuba Esatbeyoglu, Anika E. Wagner, Valérie B. Schini-Kerth and Gerald Rimbach

    Article first published online : 3 OCT 2014, DOI: 10.1002/mnfr.201400484

  11. The realm of vitamin K dependent proteins: Shifting from coagulation toward calcification

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1620–1635, Brecht A. G. Willems, Cees Vermeer, Chris P. M. Reutelingsperger and Leon J. Schurgers

    Article first published online : 17 FEB 2014, DOI: 10.1002/mnfr.201300743

  12. What makes protein indigestible from tissue-related, cellular, and molecular aspects?

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1695–1707, Petra M. Becker and Peiqiang Yu

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200592

  13. Iron, oxidative stress, and redox signaling in the cardiovascular system

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1721–1738, Aurélie Gudjoncik, Charles Guenancia, Marianne Zeller, Yves Cottin, Catherine Vergely and Luc Rochette

    Article first published online : 30 MAY 2014, DOI: 10.1002/mnfr.201400036

  14. You have free access to this content
    Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 106–128, Michael Habermeyer, Angelika Roth, Sabine Guth, Patrick Diel, Karl-Heinz Engel, Bernd Epe, Peter Fürst, Volker Heinz, Hans-Ulrich Humpf, Hans-Georg Joost, Dietrich Knorr, Theo de Kok, Sabine Kulling, Alfonso Lampen, Doris Marko, Gerhard Rechkemmer, Ivonne Rietjens, Richard H. Stadler, Stefan Vieths, Rudi Vogel, Pablo Steinberg and Gerhard Eisenbrand

    Article first published online : 14 OCT 2014, DOI: 10.1002/mnfr.201400286

  15. Molecular targets of isothiocyanates in cancer: Recent advances

    Molecular Nutrition & Food Research

    Volume 58, Issue 8, August 2014, Pages: 1685–1707, Parul Gupta, Bonglee Kim, Sung-Hoon Kim and Sanjay K. Srivastava

    Article first published online : 10 FEB 2014, DOI: 10.1002/mnfr.201300684

  16. Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1598–1610, Mei-Chun Kou, Shu-Yuan Chiou, Ching-Yi Weng, Lisu Wang, Chi-Tang Ho and Ming-Jiuan Wu

    Article first published online : 5 FEB 2013, DOI: 10.1002/mnfr.201200227

  17. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1319–1335, Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

    Article first published online : 1 JUL 2013, DOI: 10.1002/mnfr.201200808

  18. High-fat meal induced postprandial inflammation

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 136–146, Mohammed Herieka and Clett Erridge

    Article first published online : 12 JUL 2013, DOI: 10.1002/mnfr.201300104

  19. You have free access to this content
    The perspective on cholesterol-lowering mechanisms of probiotics

    Molecular Nutrition & Food Research

    Volume 59, Issue 1, January 2015, Pages: 94–105, Nestor Ishimwe, Eric B. Daliri, Byong H. Lee, Fang Fang and Guocheng Du

    Article first published online : 2 JAN 2015, DOI: 10.1002/mnfr.201400548

  20. Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis

    Molecular Nutrition & Food Research

    Volume 57, Issue 2, February 2013, Pages: 212–224, Mark J. McCann, Ian R. Rowland and Nicole C. Roy

    Article first published online : 12 NOV 2012, DOI: 10.1002/mnfr.201200362