Search Results

There are 6657 results for: content related to: The triterpenoids of Ganoderma tsugae prevent stress-induced myocardial injury in mice

  1. Protective effects of hydroxytyrosol on liver ischemia/reperfusion injury in mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1218–1227, Shangha Pan, Lianxin Liu, Huayang Pan, Yong Ma, Dawei Wang, Kai Kang, Jizhou Wang, Bei Sun, Xueying Sun and Hongchi Jiang

    Article first published online : 7 MAY 2013, DOI: 10.1002/mnfr.201300010

  2. Resveratrol 3-O-d-glucuronide and resveratrol 4′-O-d-glucuronide inhibit colon cancer cell growth: Evidence for a role of A3 adenosine receptors, cyclin D1 depletion, and G1 cell cycle arrest

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1708–1717, Elena Polycarpou, Lisiane B. Meira, Simon Carrington, Elizabeth Tyrrell, Helmout Modjtahedi and Mark A. Carew

    Article first published online : 7 MAY 2013, DOI: 10.1002/mnfr.201200742

  3. Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1834–1846, María Romo Vaquero, Rocío García Villalba, Mar Larrosa, María J. Yáñez-Gascón, Emilie Fromentin, John Flanagan, Marc Roller, Francisco A. Tomás-Barberán, Juan C. Espín and María-Teresa García-Conesa

    Article first published online : 27 APR 2013, DOI: 10.1002/mnfr.201300052

  4. What makes protein indigestible from tissue-related, cellular, and molecular aspects?

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1695–1707, Petra M. Becker and Peiqiang Yu

    Article first published online : 14 JUN 2013, DOI: 10.1002/mnfr.201200592

  5. Indole-3-carbinol protects against pressure overload induced cardiac remodeling via activating AMPK-α

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1680–1687, Wei Deng, Jing Zong, Zhouyan Bian, Heng Zhou, Yuan Yuan, Rui Zhang, Haipeng Guo, Yan Zhang, Difei Shen, Hongliang Li and Qizhu Tang

    Article first published online : 27 APR 2013, DOI: 10.1002/mnfr.201300012

  6. Dietary phosphatidylinositol protects C57BL/6 mice from concanavalin A-induced liver injury by modulating immune cell functions

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1671–1679, Masashi Inafuku, Koji Nagao, Ayako Inafuku, Teruyoshi Yanagita, Naoyuki Taira, Takayoshi Toda and Hirosuke Oku

    Article first published online : 8 MAY 2013, DOI: 10.1002/mnfr.201200607

  7. ω-Hydroxylation of phylloquinone by CYP4F2 is not increased by α-tocopherol

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1785–1793, Sherry M. Farley, Scott W. Leonard, Alan W. Taylor, Marc Birringer, Katheryne Z. Edson, Allan E. Rettie and Maret G. Traber

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200797

  8. You have full text access to this OnlineOpen article
    Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1209–1217, Wendy J. Hollands, David J. Hart, Jack R. Dainty, Oliver Hasselwander, Kirsti Tiihonen, Richard Wood and Paul A. Kroon

    Article first published online : 23 APR 2013, DOI: 10.1002/mnfr.201200663

  9. Demethoxycurcumin, a major active curcuminoid from Curcuma longa, suppresses balloon injury induced vascular smooth muscle cell migration and neointima formation: An in vitro and in vivo study

    Molecular Nutrition & Food Research

    Volume 57, Issue 9, September 2013, Pages: 1586–1597, Ming-Jyh Sheu, Hui-Yi Lin, Yi-Hsuan Yang, Chia-Ju Chou, Yi-Chung Chien, Tian-Shung Wu and Chieh-Hsi Wu

    Article first published online : 21 MAR 2013, DOI: 10.1002/mnfr.201200462

  10. Effects of raftilose on serum biochemistry and liver morphology in rats fed with normal or high-fat diet

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1468–1472, Inês Correia-Sá, Hugo de-Sousa-Lopes, Maria J. Martins, Isabel Azevedo, Eduardo Moura and Maria A. Vieira-Coelho

    Article first published online : 8 MAY 2013, DOI: 10.1002/mnfr.201200693

  11. Resveratrol stimulates AP-1-regulated gene transcription

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1402–1413, Gerald Thiel and Oliver G. Rössler

    Article first published online : 22 APR 2014, DOI: 10.1002/mnfr.201300913

  12. Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulation

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 996–1006, Ryan J. Cady, Jennifer E. Denson and Paul L. Durham

    Article first published online : 11 APR 2013, DOI: 10.1002/mnfr.201200630

  13. Invadopodia-associated proteins blockade as a novel mechanism for 6-shogaol and pterostilbene to reduce breast cancer cell motility and invasion

    Molecular Nutrition & Food Research

    Volume 57, Issue 5, May 2013, Pages: 886–895, Bo-Han Hong, Chi-Hao Wu, Chi-Tai Yeh and Gow-Chin Yen

    Article first published online : 18 FEB 2013, DOI: 10.1002/mnfr.201200715

  14. LC/MS characterization of rotenone induced cardiolipin oxidation in human lymphocytes: Implications for mitochondrial dysfunction associated with Parkinson's disease

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1410–1422, Yulia Y. Tyurina, Daniel E. Winnica, Valentina I. Kapralova, Alexandr A. Kapralov, Vladimir A. Tyurin and Valerian E. Kagan

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200801

  15. AMPK synergizes with the combined treatment of 1′-acetoxychavicol acetate and sodium butyrate to upregulate phase II detoxifying enzyme activities

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1198–1208, Keisuke Yaku, Isao Matsui-Yuasa, Yotaro Konishi and Akiko Kojima-Yuasa

    Article first published online : 5 APR 2013, DOI: 10.1002/mnfr.201200809

  16. Soluble soy protein peptic hydrolysate stimulates adipocyte differentiation in 3T3-L1 cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 8, August 2013, Pages: 1435–1445, Tsuyoshi Goto, Ayaka Mori and Satoshi Nagaoka

    Article first published online : 8 MAR 2013, DOI: 10.1002/mnfr.201200573

  17. 4-Hydroxyderricin and xanthoangelol from Ashitaba (Angelica keiskei) suppress differentiation of preadiopocytes to adipocytes via AMPK and MAPK pathways

    Molecular Nutrition & Food Research

    Volume 57, Issue 10, October 2013, Pages: 1729–1740, Tianshun Zhang, Keisuke Sawada, Norio Yamamoto and Hitoshi Ashida

    Article first published online : 16 MAY 2013, DOI: 10.1002/mnfr.201300020

  18. Deoxynivalenol impairs the immune functions of neutrophils

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 1026–1036, Thierry Gauthier, Yann Waché, Joëlle Laffitte, Ionelia Taranu, Nazli Saeedikouzehkonani, Yasuyuki Mori and Isabelle P. Oswald

    Article first published online : 21 FEB 2013, DOI: 10.1002/mnfr.201200755

  19. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Article first published online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  20. 3-Caffeoyl, 4-dihydrocaffeoylquinic acid from Salicornia herbacea attenuates high glucose-induced hepatic lipogenesis in human HepG2 cells through activation of the liver kinase B1 and silent information regulator T1/AMPK-dependent pathway

    Molecular Nutrition & Food Research

    Volume 57, Issue 3, March 2013, Pages: 471–482, Yong Pil Hwang, Hyung Gyun Kim, Jae Ho Choi, Minh Truong Do, Thu Phuong Tran, Hyo Kon Chun, Young Chul Chung, Tae Cheon Jeong and Hye Gwang Jeong

    Article first published online : 24 JAN 2013, DOI: 10.1002/mnfr.201200529

    Corrected by:

    Erratum: Erratum

    Vol. 57, Issue 5, 928, Article first published online: 16 APR 2013